• 한국지역사회생활과학회지
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• 제15권3호
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• pp.97-106
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• 2004

This study was carried out to offer basic research data to increase rural housewife's clothing management ability and to guide their behaviors clothing- related reasonably. For this purpose, the interview-investigation by the questionnaire was conducted as the samples of 500 housewives under 60 at 8 villages located in Seoul, Gwangju and Daegu and 8 villages located in some rural communities we randomly extracted. This questionnaire was made up the standardized measuring scales of clothing management behaviors and related variables. As a result, in a part of storage and disposal the rural housewife got 3.68 and 3.16, whereas the urban housewife got 3.59 and 3.03, respectively, indicating a significant difference, which meant that the rural housewife managed those of clothing better than the urban housewife. Generally, rural wives were better in doings in the part of management, storage, disposal, than urban wives. They, however, knew the knowledge of clothing less than urban wives, evaluated the importance of clothing lower and applied clothing-related mass media to their life lower. Therefore, the rural wives need educational guides and materials for improving of the clothing behaviors because they are older and lower education lever than urban wives and they have a little information, too.

• 보건교육건강증진학회지
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• 제4권1호
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• pp.65-75
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• 1987

This study was conducted (i) to recommend the high-scored education method as a adaptable method, and (ii) to find the most influential factor among the three acceptability components (feasibility factor, stimulation factor and reliability factor) to urban or rural residents. The accept-ability score of each health education method currently existing in urban and rural area was estimated. A total of 257 households in Guro 6-dong, Seoul, and 233 households in Jeomdong-myeon, Yeoju-gun, were sampled by interview survey using questionnaire. The four types of health education methods used in this study are; printed matter method, mailing service method. personal contact method, and group contact method. The major findings obtained from this research are as follows; 1) In urban area, the highest-scored in terms of acceptability is the personal contact method, followed by the mailing service, the printed matter, and the group contact. The mailing service method is found to be effective especially for the intelligent group people. 2) In rural area, the highest-scored in terms of acceptability is also the personal contact method, followed by the group contact, and printed matter method. In general, the group contact method is effective toward both urban-poor and rural housewives (especially in stimulation factor). To improve the health consciousness of the residents, there arises the need for the existing education program into better organized and diversified one and for educating health-educators by providing in-depth health knowledge.

• 가정과삶의질연구
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• 제1권2호
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• pp.127-138
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• 1983

The purpose of this study is to investigate the family values and the factors of satisfying family life. Throughout the study the changes of family values and marital satisfaction were examined. The results of the study are as follows; 1) Whereas the family values of people living in urban community were modernized to a great extent- in position of wife, role of husband and wife, preference between son and daughter, view on filial piety- the family values of people living in rural community were remained its traditional form. Form both areas modernization of family values was found in support of old parent. 2) Both Seoul and Andong showed the significant difference on family values according to subjects' education and age. In Seoul, the socio-economic level was influential factor in determining subjects' family values. 3) Marital satisfaction was found higher among people living in rural community than in people living in urban community. Since its very important not only to the individual but also to the society for a human being to be content in his surrounding , the reestablishment of the housewives family values should be followed so that other family members may approach the modernized family values.

• 농촌지도와개발
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• 제13권1호
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• pp.15-27
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• 2006

The objective of this study were to explore rural adults' awareness of marriage. The data were collected from 369 adults 20 aged and over living in the rural and analysed by marital status and sex, using SPSS/win program. The major finding of this study were as follows; 1) In the mate selection, rural adults valued personality(41.9%) above everything else without difference in sex or marital status. However, while most of unmarried women preferred white collar worker, educated in the college and over, and $1{\sim}4$ older than them, most of married and unmarried men preferred housewives, educated in the high school, and $3{\sim}4$ younger than them. Also, women wanted to live in the urban after the marriage. 2) In connection with wedding ceremony, most of rural adults preferred modern wedding ceremony, appropriately within their circumstance, and general ceremony hall except the unmarried women. 3) Only 45.9% of unmarried women agreed to marriage compared to 74.5% of unmarried men. The unmarried, especially unmarried women, liked more than the married to love marriage. 4) Rural women have more modern attitude toward the marriage than rural men.

• 한국환경교육학회지:환경교육
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• 제11권1호
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• pp.151-164
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• 1998

Conclusion and the improvement plan according to the survey on recycling wastes in 'the program of woman and environmental education' mainly for the chairwomen of the women's association of the apartment house in City and County of Chungchongnamdo during the first half of 1998 (from March tp April) are as follows. 1. Conclusion 1) It showed that the rate of recognition for recycle has no difference by regional groups and the rate of recognition is 57.4% but they mainly know vaguely or they do not know. 2) It showed that the rate they do not know how the separated wastes are recycled is 30.4% and the scope of their knowledge is approximative.(52.6%) 3) It showed that it is the housewives who mainly do the separate garbage collection (72.7%) and 19.1% of the people have no interest in the separate discharge. 4) It showed that the rate they filter the garbage or remove water from the garbage at house is 53.1%. And 20% of the people in the urban region dump untreated wastes but 8.5% of the people in the rural region do the same, so the rate of using garbage in the rural region is higher than that in the urban region. 5) It showed that the separate state of the garbage is 29.2% for the removal of toothpick and paper and 47.4% for the removal of vinyl and stopper. 6) It showed that 66.7% of the motive for recycling waste is the education activity for environment by the women's association and SAEMAEUL association and 34.5% of that is the influence of TV and radio. 7) It showed that the rate of making compost and feed using garbage in the rural region is higher than that in the urban region and in some urban regions, the rate they sprinkle the garbage in provisional compost state on the floor garden is high. 8) It showed that the recognition rate for the material of separately collected garbage corresponding to the separate waste system of 5-6 classification is 12.5% 9) It showed that the major variable which has an effect on the recycle is the education activity for environment by the neighborhood meeting(P<0.05) and by the women's association of saemaeul activity(P<0.05)

• 농촌의학ㆍ지역보건
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• 제30권2호
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• pp.213-225
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• 2005

도시 농촌지역 주민의 건강형태를 알아보기 위하여 전주 및 고창, 순창, 임실, 부안, 무주, 장수, 진안 지역에서 살고 있는 만 20세 이상의 2,086명을 대상으로 2001년 7월 1일부터 9월 30일까지 3개월 동안 설문조사를 실시한 결과 다음과 같았다. 1. 조사대상자의 일반적 특성은 성별, 연령, 결혼상태에서 도시와 농촌이 비슷한 분포였다. 교육수준은 도시에서 전문대졸 이상이 42.0%, 농촌에서는 중졸이하가 37.2%로 가장 높게 나타나, 농촌과 도시에서의 교육수준이 현저한 차이를 보였다(p<0.01). 직업은 도시에서 가정주부(26.1%), 일반사무직(18.9%)로 나타난 반면, 농촌에서는 일반사무직(20.6%), 농 어 축산업(21.3%), 가정주부(19.5%)순으로 나타났다(p<0.01). 2. 도시, 농촌에 따른 주관적 건강상태에 대한 생각은 도시와 농촌이 비슷한 분포였다. 복용한 건강식품은 도시에서 영양제와 보약이 22.1%와 24.1%로 농촌의 18.8%와 20.8%보다 높게 나타났다(p<0.05). 또한 만성질환의 유병률은 22.2%였으며, 도시와 농촌에 차이는 없었다. 3. BMI 25이상인 경우가 조사대상자 중 17.4%였으며, 도시와 농촌이 비슷한 수준이었다. 음주와 흡연, 충분한 수면여부 또한 도시와 농촌이 비슷한 분포를 보였고, 운동에서만이 주 1회 이상 하는 경우가 도시에서 44.8%, 농촌에서 37.1%로 농촌보다 도시가 높게 나타났다(p<0.01). 4. 식생활습관에서 커피음용과 육류섭취는 도시와 농촌에서 비슷한 분포를 보였고, 과식은 도시에서 73.5%, 농촌에서는 66.9%로 농촌보다 도시에서 현저하게 높게 나타났다(p<0.01). 규칙적인 식사와 음식을 짜게 먹는 경우, 채소의 섭취가 도시보다 농촌에서 많이 하는 것으로 나타났다(p<0.01). 5. 종합검진은 도시와 농촌이 비슷하였고, 적어도 3-4년에 한번 받는 경우는 58.7%였다. B형간염예방접종은 대상자이나 실시하지 않은 경우가 도시에서 17.5%, 농촌에서 11.5%로서 농촌보다 오히려 도시에서 예방접종을 실시하지 않은 경우가 많았으며, 암검사는 받은적이 있다고 응답한 경우가 도시에서 33.1%, 농촌에서 27.8%로 농촌보다 도시에서 더 높게 나타났다(p<0.05). 6. 자각적 건강상태를 종속변수로설정하고, 나머지 일반적 특성 및 건강형태, 건강검진을 독립변수로하여 다변량분석 한 결과, 성별, 연령, 직업, 교육수준, 운동여부가 자각적 건강상태에 영향을 미치는 것으로 나타났다(p<0.05). 또한 만성질환과 관련이 있을 것으로 예상되는 변수를 다변령분석 한 결과 연령, 교육수준, BMI, 육류섭취정도, 암검사여부의 변수들이었다(p<0.05). 이상의 결과로 전북지역에 거주하는 도시와 농촌지역주민들의 건강형태는 운동 및 식생활 습관, 건강검진에서 차이를 보였으며, 자각적 건강상태와 만성질환에 영향을 미칠것으로 생각되는 변수로는 연령과 교육수준, 운동 및 BMI 등이 나타나 앞으로 연구 뿐 아니라 보건사업 계획에도 이러한 사항을 고려하여야 할 것으로 사료된다.

• Journal of Preventive Medicine and Public Health
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• 제20권2호
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• pp.352-361
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• 1987

During the period of May 10 to June 6, 1987, we have conducted the survey about the number of the food daily taken and the intake of nutrition of the 83 pregnant women who have registered at Sudong Myun and Mikum-myun, Yangchu-gun which are demonstration area of the public health and medicine of the College of Medicine, Ewha Women's University, and of the 100 pregnant women who have been to the University Hospital attached to the above School. The result of the survery is as follows: 1) Among the above pregnant women, primigravida constituted 91 women and multigravida 92 women. As for the month of pregnancy, those who have been pregnant for ten months numbered 43 women (23.5%), which was the highest number. As for age, those who were 25 to 29 years old constituted 63.9% , which was the highest in percentage. 2) As for the level of education, those who graduated from high school constituted 49.2%, which was the highest in percentage. As for occuptation, those who were entirely in charge of household affairs as housewives were 89.6% , which comprised most of the jobs held by the above women. 3) As for the composition of a family in environmental food and nutrition, one generation was 68.3%, and two member family was 42.6% which was the highest. As for those taking rare of cooking and serving meals, housewives constituted 95.1%. 4) As for the economic situation of dietary life, those who were in the highest level (A level), were 47.0% in an urban area and 41.0% in a rural area, which were the highest in percentage. 5) The food which the above people selected after being pregnant was fruit not only in an urban area, but also in a rural area. And in terms of the percentage of fruit, an urban area and a rural area showed 44.0% and 54.2% respectively. As for milk, and urban area and a rural area showed 28.0% and 8.4% respecitively, which disclosed that the rate of a rural area was much lower than that of an urban area. 6) As for the number of food intake, 10-14 was 54.0% in an urban area, which was the highest. And 5-9 was 73.5% in a rural area, which was the highest. 7) As for the composition of food taken according to the number of food taken, meat showed the lowest rate in 5-9 group. (p<0.05) As the number of food taken increased, the rate of food taken (points) increased (2.4). Milk and milk products showed a low rate in 5-9 group and 15-19 group (p<0.05). Fruit intake showed a similar rate in all groups. As for vegetables, the rate of intake was high, as the number of food taken increased. Cereals showed a similar rate in all groups. Ans the points of intake was high. As for fat, the rate of intake was high, as the number of food taken increased. 8) In 5-9 group in the number of food intake, energy was 79.9% of RDA, protein was 64.9%, fat was 90.0%, carbohydrate was 81.6%, iron was 83.0%, calcium was 71.1%, vitamin A was 94.3%, vitamin $B_1$ was 77.8%, vitamin $B_2$ was 79.2%, and vitamin C was 88.2%, so that it showed the lowest sufficiency rate RDA. 15-19 group maintained the balance in energy and all nutrients nealy. In 20-24 group, fat was 142.4%, vitamin $B_2$ was 105.6% and vitamin C was 102.2%, so that it exceeded RDA.

• 농촌의학ㆍ지역보건
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• 제25권1호
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• pp.99-112
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• 2000

본 조사는 행정구역 통합과 보건기관 시설 및 장비 개선이라는 변화를 겪고 있는 일개 통합 시 지역주민의 보건기관 이용경험과 보건서비스 요구도를 파악하여 지역사회에 적합한 보건사업계획에 필요한 자료를 얻고자 실시하였다. 조사 대상은 1995년 9월 현재 통합 구미시에 거주하는 86,305가구(284,775명) 중 읍 면 동 직원이 가정 방문하여 설문지로 방문 시 면접 가능했던 가구주 혹은 주부와 면담 조사했다. 분석 대상은 결측치가 있는 설문을 제외한 통합 전 도시 지역 67,607가구(220,187명) 중 3,337가구(4.9%)와 통합 전 농촌지역 18,698가구(64,588명) 중 690가구(3.7%)로 총 4,027가구(전체 가구의 4,6%)였다. 조사내용은 응답자의 건강관련 인구학적 특성과 응답자의 보건소 이용경험, 보건서비스에 대한 요구도, 보건지소 및 보건진료소의 필요성 등이다. 응답자의 성 연령 구성, 의료보장, 현주소지에 거주기간, 교육수준 등 건강관련 인구학적 특성에 대해 통합 전 도시와 농촌 지역간에 유의한 차이가 있었다. 급성질환 및 만성질환 유부 빈도는 농촌에서 모두 높았으며 급 만성질환 시 보건기관 이용률도 농촌지역에서 높았다. 과거 한번 이상 보건소를 이용한 경험률은 도시지역주민 64.8%, 농촌지역주민 55.6%이고, 이용한 보건의료서비스는 도시지역은 예방접종, 농촌지역은 일반진료가 가장 많고, 보건소 사업 중 가장 강화되기 바라는 사업은 양쪽 지역 모두 전염병 예방사업이었다. 순회진료 및 가정간호서비스에 대한 찬성률은 90%이상이고 보건지소와 보건진료소에 기대하는 사업은 노인을 중심으로 건강상담이 가장 많았다. 농촌지역에서는 보건지소에 대하여 90.3%가 필요한 것으로, 보건진료소에 대하여 88.3%가 필요하다고 답하였고, 도시지역에서는 주민의 86.0%가 도시 보건지소 설치가 필요하다고 답하였다. 위의 결과에 따르면 지역주민들은 보건기관이 지속적으로 필요하다고 생각하나 그 주 기능은 기존의 전염병관리사업으로 인식하고 있다. 도시지역은 예방접종을, 농촌지역은 일반진료를 위해 보건기관을 가장 많이 이용하고 있으며 보건교육, 건강상담, 순회진료, 가정간호서비스 등을 많이 기대하고 있다. 따라서 지역주민의 보건기관 이용률을 높이기 위해서는 도시지역과 농촌지역의 보건관련 인구학적 특성과 주민의 요구에 적합한 보건사업을 개발하여 추진하고 보건사업의 질적 향상을 꾀하여야겠다.

• 한국의류학회지
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• 제26권1호
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• pp.95-103
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• 2002

The consumption in the clothing's living has been diversified and rich by the increase in pay, the ostentatious propensity to consume and the diversification of distribution on structure in accordance with the advance of clothing industries, etc. The clothing, however, was not used properly due to the thoughtless purchase, the sudden change of fashion and the difficulty in the use and management of clothing. Most rural communities, furthermore, have the poor market, and the unreasonable management could be often observed, e.g., some people don't follow the care label or burn the clothing to waste. This study was conducted to provide the tool measuring the standardized clothing management behaviors so that the systematic and effective instruction could be achieved to improve the living standards 623 rural and urban housewives to develop the tool measuring the standardized clothing management to compare and measure the effect of before and after the education and guide all the way. And then, we developed the standardized measurement tool consisting of 6 parts of 60 questions after analyzing the validation and reliability of the questions. As a result of analyzing the validation and reliability of the developed tool, each Conbach alpha value of clothing living showed the good reliability; the value of the purchase plan was 0.76, the purchase was 0.83, the wear was 0.80, the management was 0.84, the storage was 0.83, and the disposal was 0.74, which indicated that it was able to use as a standardized tool.

• 한국식생활문화학회지
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• 제21권2호
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• pp.107-115
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• 2006

The purpose of the study was to investigate the perception and the knowledge of the Korean traditional foods in elementary school students. For the investigation, 373 fifth-grade elementary school students in Incheon were surveyed by a questionnaire, and the data were analized by the SPSS 10.0 program. The result showed that 85% of the surveyed schoolchildren showed the interest in the Korean traditional foods. It also revealed that female students are more interested in the traditional food than male students and the children of the career woman are more interested than those of the housewives. As for the motive of their interest, 39.7% of the subjects answered 'through mass media'. Male students and the children of the housewives got the interest through their mother, and female students and the children of the career woman got the interest through their hobby of cooking food. Among the traditional foods, 76.4% of the children designated kimchi as the most proud traditional food. As for the reasons of reducing traditional food use, 39.9% of students responded because of 'not-tasty' and 28.7% of students replied because of 'not enough time to cook'. But 62.2% of the subjects thought the traditional foods should be more used in the future. As for the succession and development of the traditional foods, 33.8% of the subjects said it should be carried out by the family. The basic knowledge score of the traditional foods was 5.78 on a scale of 10, which showed relatively low level. The lower their basic knowledge, the less their interest in the traditional foods was. The samgyetang, ogokbap and bindaetteok were the most perceived traditional foods. The cheonggukjang, nabakgimchi and jindallaehwajeon were the foods they had seen, but the they didnot have heard or seen the others. Among the traditional foods, susugyeongdan, jindallaehwajeon and dasik were more perceived by the schoolchildren in the rural area than those in the urban area. The jindallaehwajeon and dasik were more perceived by female students than by male students. Therefore, in order to make elementary schoolchildren take the traditional foods with pride by increasing their perception and knowledge of them, the family should give them many opportunities to eat traditional foods. The school also should try to establish a cooperative relationship to the family of schoolchilderen and use more Korean traditional foods in the school's meal program. Furthermore, the society's concern and support are necessary and also the role of mass media, which have great influence on children, is important.