1 |
Analysis of Menu Patterns of Bibimbab meals in the School Lunch Program in Busan and Gyeongnam provinces
/ [Lee, Myung-Wha;Lee, Hee-Jung;Kim, Seok-Young;] / Journal of the Korean Society of Food Culture
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2 |
Perception and Preference of Chungkukjang in the Middle School Students in Seoul
/ [Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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3 |
Consumers' Perception on Noble Family's Food
/ [Seo, Sun-Hee;Ryu, Kyung-Mi;] / Journal of the Korean Society of Food Culture
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4 |
A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan
/ [Lee, Jeong-Sook;Kim, Seong-Jin;] / Korean Journal of Community Nutrition
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5 |
The Perception, Preferences, and Intake of Korean Traditional Foods of Elementary School Students -Focusing on kimchi, tteok and eumcheong varieties-
/ [Kang, Jung-Hee;Lee, Kyoung-Ae;] / Journal of the Korean Society of Food Culture
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6 |
Survey on Elementary School Student's Perception and Preference of Chungkukjang in Seongnam Area
/ [Mok, Eun-Kyung;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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7 |
The Study on the Consumption and the Preference of Chungkukjang among Elementary School Children in Seongnam Area
/ [Mok, Eun-Kyung;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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8 |
A Study on Perception and Globalization of Korean Food among University Students with Food-Related Majors
/ [Kim, Tae-Hee;Lee, Eun-Joo;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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9 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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10 |
Meal practice and Perceptions of Traditional Food Culture Education in Elementary School Students
/ [Yoon, Sun-Joo;Kim, Hee-Sup;] / Journal of the Korean Society of Food Culture
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11 |
Research of Head Family and Ancestral Ritual Food's Conception Perceived by the Different Age Groups
/ [Kim, Mi-Hye;Chung, Hae-Kyung;] / Journal of the Korean Society of Food Culture
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12 |
Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren
/ [Woo, Tae-Jung;Lee, Kyung-Hea;] / Journal of Nutrition and Health
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13 |
Perception and Determinants of Traditional Foods for Housewives Living in the Baeong-Nyeong-Do Island
/ [Park, Young-Sun;Chung, Young-Sook;] / Journal of the Korean Society of Food Culture
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14 |
Student, Dietitian Reactions to Multicultural Food Service in Hannam School District
/ [Kim, Hee-Sup;Lim, Jae-Rong;] / Journal of the Korean Society of Food Culture
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15 |
Perceptions of Traditional Korean Foods and Satisfaction Levels toward School Foodservice among Middle School Students and Parents of Schools Serving Traditional Korean Menus in Gyeonggi Province
/ [Bae, Yu-Mi;Song, Deok-Hee;Ahn, Hong-Seok;] / Journal of the Korean Dietetic Association
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16 |
Development of Food Replicas as Dietary Education Materials for Children
/ [Hong, Kyung Hee;Kim, Soon Mi;Um, Min Young;] / Journal of the Korean Society of Food Culture
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17 |
The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students
/ [Kim, Kyung Mi;Kwon, Yong Seok;Kim, Yang Suk;Kim, Gi Chang;Kim, Young;] / Journal of the Korean Society of Food Culture
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18 |
The Upper Grade Elementary Student's Parents' Awareness and Preference of Korean Traditional Foods in ChungNam Area - Focusing on Tteok, Hankwa, Korean traditional drink -
/ [Kang, Min Jeong;Jhee, OkHwa;] / Journal of the Korean Society of Food Culture
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19 |
Study on Preferences and Perception of Koreans and Non-Koreans Residing in Korea Regarding Globalization of Korean Foods
/ [Park, Hae-Youn;Ahn, Myung-Wha;Kim, Bok-Wha;Kim, Na-Young;] / Journal of the East Asian Society of Dietary Life
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20 |
Perceptions and Acceptances related to Kimchi among Elementary School Students in Jecheon Area
/ [Min, Sung Hee;] / Journal of the East Asian Society of Dietary Life
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