• Journal of environmental and Sanitary engineering
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• v.14 no.2
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• pp.90-95
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• 1999

The study on the fermented feeds production of garbages have been conducted to determine the optimum operation condition. The process variables considered for this study were initial air flow rate and temperature control. The results showed that optimum air requirement was $4{\ell}-air/min{\cdot}kg-$ garbages on dry weight basis which is equal to $0.8{\ell}-air/min{\cdot}kg-$ garbages on the basis of 80% moisture content. The optimum initial temperature control in the reactor was $40^{\circ}C$. Crude fiber content of fermented final byproducts were higher than feedstuffs standard for pig breeding and consequently final byproducts had to mix with single-component feed.

• Journal of Korean Society for Atmospheric Environment
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• v.32 no.3
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• pp.248-255
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• 2016

The leaves of three plant species, such as soybean, raspberry, and kudzu, exposed to hydrogen fluoride was collected in an area surrounding an emission source where the release accident occurred. The ultrasonic-assisted extraction and analysis of fluoride by ion chromatography was carried out. The mean concentration of fluoride in the leaves of three plant species exposed to hydrogen fluoride was $5,409{\pm}1,198mg\;F/kg\;dry\;wt$ and $788{\pm}339mg\;F/kg\;dry\;wt$, respectively. The mean fluoride concentration in ambient air were estimated to be $2.36{\pm}0.65mg/m^3$ ($2.89{\pm}0.79ppm$) and $0.35{\pm}0.15mg/m^3$ ($0.43{\pm}0.19ppm$) in exposed and unexposed sites, respectively. It seems likely that the passive monitoring using plant leaves could identify with respect to plant risk by fluoride in atmosphere.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.8
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• pp.1106-1109
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• 2001

This experiment was conducted with 30 adult wool producing Angora rabbits of either sex, to evaluate the effect of replacing soyflakes (SF), on equal protein basis, with low gossypol containing cottonseed meal (CSM) either alone or in combination with lysine and methionine; on the biological performance, total wool yield, wool yield per shearing, wool characteristics and mortality. Three experimental mash diets were prepared by incorporating SF (6%) as standard / control protein source $(T_1)$ and CSM (9%) as test protein source ($T_2$ and $T_3$). In $T_3$, amino acids-lysine and methionine (0.1 % each) were added. Animals were given the experimental diets about $150g{\cdot}day^{-1}{\cdot}head^{-1}$, for a period of 225 d or three shearing, and ad libitum Kudzu-vines. No significant effect of $T_2$ or $T_3$, on the body weight gain, total wool yield, wool yield per shearing and wool characteristics, was observed compared to $T_1$. However, the digestibility of dry matter, crude fibers, ether extract, acid detergent fibers, neutral detergent fibers, cellulose and hemicellulose was significantly (p<0.05) depressed in CSM based diets. Mortality of about 20% was recorded in $T_2$ and $T_3$, but not related to the addition of CSM or gossypol toxicity. More studies are needed to standardize the safe level of CSM, duration of safe feeding of CSM, and level of amino acids supplementation in CSM based diets.

• Applied Chemistry for Engineering
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• v.27 no.2
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• pp.217-220
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• 2016

Phytoestrogens are one of quasi-estrogens which are not generated within the endocrine system, but consumed by intaking phytoestrogenic plants. Phytoestrogens, also called as "dietary estrogens", are various botanic chemical compound groups naturally occurring nonsteroidal plant compounds of spontaneous generation. Due to their structural similarities to estrogone, they may provide desirable health benefits for reducing the menopausal symptoms. In this paper, various phytoestrogens were extracted from sophora root, pomegranate and kudzu by ultrasonic extraction process. In this study, the amount of extracted phytoestrogens at various ultrasonic power strengths and extraction times were compared, which could be used as basic data in the study of biology and chemistry related to natural products.

• Journal of Oriental Neuropsychiatry
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• v.34 no.4
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• pp.385-401
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• 2023

Objectives: To review clinical research trends of herbal medicine treatment for alcohol use disorder. Methods: Three domestic databases and eight foreign databases were used to search for published articles by November 1, 2023 in each database. A total of 9 studies were included. Results: There were eight randomized control studies and one non-randomized control study. All randomized control studies were designed with 2-arm paralleled. The non-randomized control study was designed with 2-arm crossover. The most commonly used prescriptions were Kudzu extract capsules and Seoganhaeul capsules. The most used herbs were Puerariae Radix, Hyperici Perforati Herba, and Acanthopanacis Senticosi Radix et Rhizoma seu Caulis. Conclusions: Traditional herbal medicine might be effective in alleviating drinking behavior, physical problems, and psychological problems of patients with alcohol use disorder. However, the limited number of included studies suggests that further methodologically rigorous research studies on herbal medicine treatment for alcohol use disorder are needed in the future.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.558-562
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• 2004

Conditions for rapid quantification of isoflavones were studied. Rapid and clear separation of isoflavones (genistin and daidzin) was obtained using solvent system of chloroform : methanol : water : acetic acid (60 : 30 : 10 : 0.5, v/v/v/v). Quantification of each isoflavone separated by TLC was conducted by densitometry analysis. Genistin and daidzin were quantified in $0.15-1.80\;{\mu}g/{\mu}L$ range with 99% confidence. Concentrations of isoflavones in soybeans and kudzu roots originated from Korea were determined, and validity of TLC method for quantification of isoflavones was confirmed by comparison with HPLC analysis.

• Journal of Veterinary Clinics
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• v.9 no.1
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• pp.273-276
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• 1992

Present study was undertaken in order to evaluate the lead contents of various feedstuffs produced in Chonbuk area. Fifty-five samples were collected from 5 regions. All of the samples were dry-ashed and analyzed for lead content using atomic absorption spectrophotometer. The results obtained were summarized as followed : 1. The lead content in $\mu\textrm{g}$/g of agriculture by-products were measured with the following mean values and ranges : soybean pod 7.01${\pm}$2.49(4.71∼10.66), rice bran 4.56${\pm}$0.90(3.17∼5.65), rice straw 3.89${\pm}$2.01(1.29∼6.33), rice hull 1.92${\pm}$1.77(0∼3.63). 2. The lead content in $\mu\textrm{g}$/g of pasture plants were measured with the following mean values and ranges : kudzu 20.29${\pm}$4.75(14.84∼25.34), clover 13.92${\pm}$2.68(10.17∼16.44), lespedeza 10.91${\pm}$9.00 (3.35∼23.54), sagebrush 10.75${\pm}$3.28(5.14∼13.18), Korean lawn grass 5.05${\pm}$2.29(2.57∼7.79), cornstalk 3.91${\pm}$2.55(0.50∼7.22), reed 2.92${\pm}$1.88(0.50∼5.73). 3. Seventeen samples (30.9%) out of 55 samples showed lead content of more than 10$\mu\textrm{g}$/g which are said to be the upper limit value for all animals. 4. The regional mean v짓ues for 리1 kinds of samples were Wanju-gun 10.02${\pm}$8.55$\mu\textrm{g}$/g, Mooju-gun 8.16${\pm}$4.91$\mu\textrm{g}$/g, Namwon-gun 7.09${\pm}$4.59$\mu\textrm{g}$/g, Okgu-gun 7.06${\pm}$7.11$\mu\textrm{g}$/g, Jeongup-gun 6.35${\pm}$6.50$\mu\textrm{g}$/g.

• Journal of Veterinary Clinics
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• v.9 no.1
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• pp.267-271
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• 1992

Present study was undertaken in order to evaluate the cadmium contents of various feedstuffs produced in Chonbuk area. Fifty-five samples were collected from 5 regions. All of the samples were dry-ashed and analyzed for cadmium content using atomic absorption spectrophotometer. The results obtained were summarized as followed : 1. The cadmium content in $\mu\textrm{g}$/g of agriculture by-products were measured with the following mean values and ranges : soybean pod 3.15${\pm}$0.51(2.40∼3.81), rice bran 2.87${\pm}$0.23(2.50∼3.09), rice straw 1.66${\pm}$0.85(1.08∼3.14), rice hull 0.86${\pm}$0.45(0.41∼1.35). 2. The cadmium content in $\mu\textrm{g}$/g of pasture plants were measured with the following mean values and ranges : kudzu 5.65${\pm}$1.00(4.87∼7.29), sagebrush 4.86${\pm}$1.24(2.89∼6.24), clove, 4.28${\pm}$0.75(2.99∼4.86), lespedeza 3.99${\pm}$1.21(2.38∼4.94), Korean lawn grass 2.24${\pm}$1.04(1.33∼3.44), reed 1.99${\pm}$0.95(0.88∼2.91), cornstalk 1.61${\pm}$0.99(0.38∼3.12). 3. The regional mean values for all kinds of samples were Okgu-gun 3.19${\pm}$2.09$\mu\textrm{g}$/g, Mooju-gun 3.15${\pm}$1.73$\mu\textrm{g}$/g, Wanju-gun 3.05${\pm}$1.76$\mu\textrm{g}$/g, Namwon-gun 2.85${\pm}$1.70$\mu\textrm{g}$/g, Jeongup-gun 2.85${\pm}$1.25$\mu\textrm{g}$/g.

• Microbiology and Biotechnology Letters
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• v.19 no.1
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• pp.14-20
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• 1991

- The purpose of this work is to investigate the effects of various substrates on biosynthesis of ethylene by the Kudzu strain of Pseudomonas syn'ngae pv. Phaseolicola causing halo blight. In the intact cell of P. sym'ngue, optimal condition for ethylene production was achieved at p1-I 7.5 and $30^{\circ}C$ for 9 to 10 hours of culture. Ethylene was most effectively produced from amino acids such as Asn, Gln, Asp ans Glu, compared to those of various kinds of sugars. While ethylene production from $\alpha$-ketoglutarate ($\alpha$-KG) was gradually increased throughout 51 hours incubation period tested. Ethylene production derived from citrate, $\alpha$-KG and oxalacetate as well as a few amino acids was further enhanced by the addition of histidine or arginine. In cell-free ethylene-forming system, ethylene was most effectively produced from $\alpha$-KG, compared to those from citrate, oxalacetate, Glu, Arg, or Asp, at 0.5 mM among the range from 0.25 mM to 5 mM. Anlinooxyacetate, an inhibitor of a pyridoxal phosphate-linked enzyme, completely inhibited ethylene evolution derived from Glu but not affect that derived from $\alpha$-KG. The results obtained in this work suggest that $\alpha$-KG might be a direct precursor of ethylene production in this organism than any other substrates tested.

• Journal of Microbiology and Biotechnology
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• v.22 no.9
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• pp.1224-1229
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• 2012

Puerarin (P), an isoflavone derived from kudzu roots, has strong biological activities, but its bioavailability is often limited by its low water solubility. To increase its solubility, P was glucosylated by three dextransucrases from Leuconostoc or Streptococcus species. Leuconostoc lactis EG001 dextransucrase exhibited the highest productivity of puerarin glucosides (P-Gs) among the three tested enzymes, and it primarily produced two P-Gs with a 53% yield. Their structures were identified as ${\alpha}$-$_D$-glucosyl-($1{\rightarrow}6$)-P (P-G) by using LC-MS or $^1H$- or $^{13}C$-NMR spectroscopies and ${\alpha}$-$_D$-isomaltosyl-($1{\rightarrow}6$)-P (P-IG2) by using specific enzymatic hydrolysis, and their solubilities were 15- and 202-fold higher than that of P, respectively. P-G and P-IG2 are easily applicable in the food and pharmaceutical industries as alternative functional materials.