Rapid Quantitative Analysis of Isoflavones using TLC |
Kim, Kyung-Seon
(Department of Food Science and Biotechnology, KyungHee University)
Park, Kwan-Hwa (Department of Food Science and Technology, Seoul National University) Baik, Moo-Yeol (Department of Food Science and Biotechnology, KyungHee University) Kang, Kil-Jin (Containers and Packaging Division, Korea Food and Drug Administration) Park, Cheon-Seok (Department of Food Science and Biotechnology, KyungHee University) |
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