• 한국환경보건학회지
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• 제37권4호
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• pp.258-266
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• 2011

Objectives: The aim of this study is to examine the possible changes over the past ten years in the estimated daily dietary lead intake (Pb-D) stemming from the variation of daily intake amounts for each food group. The following factors were considered; 1. time trends in Pb-D as the estimated values, 2. the time trend in Pb-D by food groups 3. the most influential food groups for dietary Pb intake. Methods: Estimated Pb-D was drawn from food consumption according to food groups reported in the Korean National Health and Nutrition Survey and the lead contents of each food group as reported in 23 prior publications. Results: The estimated Pb-D in a 2009 survey was 40.8 ${\mu}g/day$, of which 22.5 ${\mu}g/day$ (55.1%) was of plant origin and 18.3 ${\mu}g/day$ (44.9%) was of animal origin. Meats and poultry, fish and shellfish among foods of animal origin and beverages of plant origin had the largest contribution in Pb-D among the food groups. Conclusion: Over past ten years, daily lead intakes have slightly increased among men. Otherwise, no clear variation is apparent among women.

• 대한의생명과학회지
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• 제24권3호
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• pp.230-238
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• 2018

Human enteric Adenovirus-41 (HuEAdV-41) causes gastroenteritis, which detected by the polymerase chain reaction (PCR) base diagnostic system for clinical, food, environmental, fish and shellfish samples. We developed improved PCR and nested PCR primer set which had high specificity, sensitivity and reduced times. In this study, we compared seventeen conditions reported in the previous study that was using the PCR based HuEAdV-41 detection system, and non-enteric Adenovirus were detected in nine conditions. The most sensitive detection condition was up to 25 copies however it took 184 minutes of PCR reaction time. In this study, the PCR primer set developed had same level of sensitivity, it reduced the time of detection for clinical, food and seafood samples to 112 minutes. Developed nested PCR primer set needed 112 minutes but detected up to approximately 1 copy. In addition, developed PCR and nested PCR primer set was validated with twenty samples of underground water at random, of which ten samples showed specific band without non-specific reaction. We expect this study will be used to diagnose HuEAdV-41 from various samples.

• 한국해양학회지:바다
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• 제15권1호
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• pp.36-40
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• 2010

선박평형 수는 유독 와편모조류 및 다양한 미세조류의 국제적인 이동경로로 알려져 있다. 본 연구에서는 선박평형 수에 있는 와편모조류의 다양성을 조사하기 위하여 와편모조류 특이적인 PCR primer와 종 특이적인 real-time PCR 유전자 탐침자를 이용하였다. 선박평형 수 시료에 대한 광학현미경 조사에서는 와편모조류가 매우 낮은 농도로 관찰되었지만, SSU rDNA의 cloning 및 염기서열 분석 결과에서는 기생 와편모조류, 초미세플랑크톤, 어패류 폐사 원인종 등 다양한 종류가 확인되었다. 본 연구 결과는 종 톡이적 PCR primer와 같은 분자생물학적 방법이 선박 평형 수에 외래 유입종의 신속 정확한 진단에 유용함을 보여주고 있다.

• 대한지역사회영양학회지
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• 제4권2호
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• pp.219-230
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• 1999

The purpose of this study was to find out the common characteristics of eating behaviors of the long-lived elderly in order to offer the basic data for establishing dietary guidelines for a long and healthy life for the general population. The subjects were three-hundred elderly people over age 85 living in Kyungpook Sung-ju who have no problems in daily living. The general characteristics, nutrition knowledge and attitudes, meal patterns, and food preferences of the subjects were surveyed by individual intervies. The levels of the nutrition knowledge of the subjects were very low(average score ; 4.3) and the correlation coefficient between their nutrition knowledge and attitude score was also low(r=0.323, p=0.000). Most of the subjects(93%) had a regular meal pattern consuming three meals a day. The major staple food was rice mixed with other grains(75%) and the number of side dishes was mostly under four(99%). A majority(73%) had no habit of overeating and 51% of the subjects were taking snacks besides regular meals. Thirty one percent of the subjects had drinking habits and 80% of the drinking subjects had over 40 years of drinking history. The most common frequencies for intakes of various food groups were ; more than once a day(95%) for vegetables ; 2∼3 times a week(74%) for green and orange color vegetables ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2∼3 times a week(49%) for milk ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2-3 times a week(49%) for milk ; 2-3 times a week(85%) for seaweeds and 2-3 times a week(81%) for foods cooked with oil. The most preferred foods by the subjects were white rice(staple foods), soybean paste soup(soups), beef and eggs(meats and eggs), yellow croaker and hair tail(fish and shellfish), yoghurt(milk and milk products), all vegetables except carrot(vegetables), and watermelon(fruits). The popular food preparation methods included mixing with seasonings and the most preferred taste was sweet. The results showed that the eating pattern of long-lived elderly was characterized by regularity, simplicity, and no overeating.

• 대한지역사회영양학회지
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• 제7권5호
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• pp.675-685
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• 2002

A study was performed to develop as a screening tool, the Simple Evaluation Questionnaire for screening Overweight Dietary Patterns in people in their 20's. We used the data from the 20 to 29 year old subjects who participated in the three surveys: the health behavior survey, the dietary habit survey and the food intake survey - as part of the National Health and Nutrition Survey of 1998. The 1,493 adults were classified into two body fatness groups, that of normal (including the underweight) , and the overweight (including the obese) on the basis of their relative body weight (RBW). When comparing general variables between the two groups, significant differences (11 variables) were found in gender, sadness/depression state, stress level, age, number of diseases, age when overweightedness started, maximum body weight, sleep length, presently a smoker, everyday smoking habits, number of alcoholic drinks in the past month, and the number of alcoholic drinks when dunk, as well as snacking frequency and fatty food consumption. There were significant differences between the two groups in the three variables of daily soup/kuk, pan fried fish/meat/poultry and cooked fish paste/ham/dried squid in terms of cooked food intake, and 11 variables of food size, cooked rice, stews, vegetables and kimchi at breakfast, panfried foods and beverage/teas at lunch, cooked rice and stews (liquid) at dinner, cooked fish paste/ham/dried squid at snacks and cooked fishpaste/ham/dried squid at snack between lunch and dinner. In terms of raw food intake, we observed significant differences (8 variables) in daily food intake and grains, grains/vegetables/fishes (shellfish) at breakfast, meat at lunch and milt at snack after dinner. After developing questions with indicators and analyzing the indicators by logistic regression analysis using 34 variables, including these 33, plus eating-out frequency, we chose 10 questions for the simple evaluation of dietary patterns for the overweight category, in order to give each one point each. Among them we assigned an additional point to one question and two points to another question. The average scores of the overweight and normal groups, as shown by the questionnaire developed, were 5.97 $\pm$ 2.36 and 7.36 $\pm$ 2.21, respectively. A score of seven points was selected as the cut-off point. We examined the sensitivity, specificity and positive predictive value of the questionnaire to the results of 49.3%,75.4% and 68.8%, respectively. The total score categorized as an overweight dietary pattern was 30.2%.

• 한국식품조리과학회지
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• 제11권5호
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• pp.487-493
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• 1995

김치 담금시 재료의 배합비와 숙성시 특성 측정을 위해 서울과 충청도에서 조사된 김장김치의 종류는 배추김치, 깍두기, 총각김치, 나박김치, 동치미, 보쌈김치, 백김치 등이었고 이 중 배추김치담금에 사용하는 주, 부재료는 약 20-25종류였으며 젓갈 및 어패류 의 사용이 많았다. 배합비는 배추 71.9%$\pm$7.7, 무채 11%, 파 2.3-2.6%, 마늘 1.3-1.6%, 고추가루 2.7-3.2% 그리고 젓갈 3.9~4.2% 등이었다. 봄김치는 배추김치, 깍두기, 총각김치와 열무김치, 오이김치 등을 담았으며 배추김치에 김장김치의 갓 및 굴, 새우 등 어패류 대신에 부추, 생홍고추, 양파 등 신선한 계절야채르르 많이 사용하였다. 양념류는 김장김치에 비해 젓갈은 다소 적고 그 외 사용비는 비슷하였으며 나박김치, 열무김치 등 국물김치에서 건더기와 물의 비는 약 40:48을 이루었다. 또한 배추김치의 최적 숙성은 pH 4.2~4.5, 총산도 0.5~0.8% lactic acid 범위였고 선호하는 염도는 김장김치류 2.3~2.74%, 봄김치류 1.8~2.4% 범위였으며 국물김치는 1.3~1.7%의 낮은 염도를 보였다.

• 한국양식학회지
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• 제18권1호
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• pp.13-18
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• 2005

고부가가치 양식 대상종이고, 자원조성용으로 효과적인 돌돔의 안정된 종묘생산을 위한 연구의 일환으로서 수온, 먹이종류에 따른 성장과 생존 및 물 만들기를 실시하여 대량 종묘생산의 효과를 조사하였다. 자연해수 실험구($20.5^{\circ}C$)와 가온해수 실험구($25.3^{\circ}C$)조건에서 30일 동안 사육한 결과 가온구가 대조구 보다 2배정도 빠른 성장을 보여 유의차가 인정되었다. 생존율은 가온구에서 부화 후 30일까지 평균 $24.0\%$였고, 대조구에서는 $12.3\%$로서 상대적으로 낮았다. 먹이계열에 따른 자치어의 사육실험 결과 로티퍼와 배합사료를 공급한 실험구에서는 먹이효율이 낮았으나, 사육수조에 Nannochloropsis oculata 첨가하고, 로티퍼, 알테미아, 코페포다 및 배합사료를 혼합 공급한 실험구에서 성장 및 생존율에서 양호한 결과를 보여 유의한 차이가 인정되었다. 대량종묘생산 결과 일령 50일까지 생존율은 평균 $22.5\%$였으며, 치어의 평균 전장은 62.0$\pm$4.0mm로 성장하였다. 그리고 돌돔자어의 로티퍼 1회 섭식량은 부화 5일째평균 10.3개체, 10일째 16.5개체, 20일째 65.5개체로서 자어의 성장과 함께 섭식량은 급격히 증가하였다.

• 해양환경안전학회지
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• 제27권4호
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• pp.510-520
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• 2021

어류 양식장 퇴적물 중 유기물과 중금속의 오염상태를 파악하기 위하여 통영-거제 연안 어류 양식장 퇴적물 중 총유기탄소(TOC), 총질소(TN), 중금속(As, Cd, Cr, Cu, Fe, Hg, Mn, Pb, Zn)을 조사하였다. 양식장 퇴적물 중 TOC와 TN의 평균농도는 각각 22.7 mg/g과 3.4 mg/g로 남해안의 반폐쇄적인 내만보다 높았다. 퇴적물 중 중금속의 평균농도는 비소(As) 10.5 mg/kg, 카드뮴(Cd) 0.37 mg/kg, 크롬(Cr) 82.9 mg/kg, 구리(Cu) 127 mg/kg, 철(Fe) 4.19 %, 수은(Hg) 0.041 mg/kg, 망간(Mn) 596 mg/kg, 납(Pb) 39.5 mg/kg, 아연(Zn) 175 mg/kg였으며, 이중 Cd, Cu의 농도는 인접한 남동해 연안의 패류양식해역보다 3배 이상 높았다. 퇴적물 기준을 이용한 오염평가 결과, 대부분의 어류 양식장에서 TOC와 중금속 중 Cu 농도가 기준을 초과하는 것으로 나타났다. 또한, 전체 중금속 농도를 고려한 오염부하량지수(PLI)와 생태계위해 도지수(ERI) 결과는 일부 어류 양식장 퇴적물이 저서생물에 극심한 부정적인 생태 영향을 줄 수 있는 상태(disastrous risk)인 것으로 파악되었다. 따라서, 어류 양식장 퇴적물은 유기물 및 일부 중금속에 의한 오염된 상태를 보이고 있어, 양식장 퇴적환경을 개선하고 퇴적물내 유기물 및 중금속의 주된 오염원을 파악하는 한편 오염부하량을 저감하는 종합적인 관리대책이 필요하다.

• 한국수산과학회지
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• 제27권3호
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• pp.259-264
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• 1994

굴, 키조개, 새조개, 진주담치 등을 가공할때에 부산되는 자숙액을 조미료 자원으로 이용 가능성을 검토하기 위한 일환으로 정미성분을 분석한 결과를 요약하면 다음과 같다. 1. 가공과정에서 생산되는 자숙액은 굴 21,790톤, 키조개 604톤, 진주담치 1,395톤이었다. 2. 일반성분은 수분이 $95.2{\sim}97.4\%$로 높고 단백질이 $1.0{\sim}l.5\%$로 낮았다. 3. 유리아미노산 가운데 taurine이 $40{\sim}56\%$로 가장 많고 glycine이 $10.4{\sim}36\%$, alanine이 $4.8{\sim}8.6\%$, glutamic acid가 $3.1{\sim}5.3\%$로 많았다. 4. 핵산관련물질은 ADP, AMP가 높았다. 5. glycinebetaine은 굴이 139.3mg/100g이었으나 키조개, 진주담치, 새조개는 각각 45.2, 52.1, 66.9mg/100g로 적었다. 6. Total creatinine과 trimethylamine oxide는$30.4{\sim}59.1mg/100g,\;0.8{\sim}47.2mg/100g$로 적었다.

• Journal of Microbiology and Biotechnology
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• 제31권12호
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• pp.1684-1691
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• 2021

In this study, the physicochemical changes related to fishy smell were determined by storing high hydrostatic pressure (HHP)-treated mackerel (Scomber japonicus) meat in a refrigerator for 20 days. The inhibition of crude urease activity from Vibrio parahaemolyticus using HHP treatment was also investigated. The mackerel meat storage experiment demonstrated that production of trimethylamine (TMA) and volatile basic nitrogen (VBN), the main components of fishy smell, was significantly reduced on the 20th day of storage after the HHP treatment compared to the untreated mackerels. The results demonstrated that the increased ammonia nitrogen rates in the 2000, 3000, and 4000 bar, HHP-treated groups decreased by 23.8%, 23.8%, and 31.0%, respectively, compared to the untreated groups. The enzyme activity of crude urease was significantly reduced in the HHP-treated group compared to that in the untreated group. Measurement of the volatile organic compounds (VOCs) in mackerel meat during storage indicated that the content of ethanol, 2-butanone, 3-methylbutanal, and trans-2-pentenal, which are known to cause off-flavor due to spoilage, were significantly reduced by HHP treatment. Collectively, our results suggested that HHP treatment would be useful for inhibiting the activity of urease, thereby reducing the fishy smells from fish and shellfish.