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Water Temperature and Food on Growth and Survival of Parrot Fish Larvae, Oplegnathus fasciatus  

Hwang Hyung-Kyu (SSFRI, NFRDI)
Lee Jung-Uie (Cheju Fisheries Research Institute, NFRDI)
Yang Sang-Geun (Shellfish Genetics and Breeding Research Center NFRDI)
Kim Seong-Cheol (Cheju Fisheries Research Institute, NFRDI)
Kim Kyong-Min (Aquafeed Research Center NFRDI)
Publication Information
Journal of Aquaculture / v.18, no.1, 2005 , pp. 13-18 More about this Journal
Abstract
This study was to investigate the effects of water temperature and food on the mass seed production of larval parrot fish, Oplegnathus fasciatus. Growth of the larvae reared at heated water temperature ($25.3^{\circ}C$) was significantly higher than that of the larvae reared at natural water temperature ($20.5^{\circ}C$). In addition, survival rate of the larvae at heated and natural sea water temperature were $24.0\%$ and $12.3\%$, respectively (P<0.05). Growth and survival rate of the larvae fed mixed diets of Nannochloropsis oculata, rotifer (Brachionus rotundiformis). Artemia nauplii, Tigriopus japonicus and artificial diets were significantly higher than that of the larvae fed only either rotifer or artificial diets (P<0.05). The average survival rate and total length of the larvae reared for 50 days after hatching were $22.5\%$ and 62.0$\pm$4.0 mm, respectively. Amount of consumed rotifers at one time feeding by a larva was rapidly increased with growth from 10.3 individuals per larva 5 day old to 65.5 individuals per larva 20 day old.
Keywords
Parrot fish; Oplegnathus fasciatus; Seed production; Water temperature;
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