• 제목/요약/키워드: Common property of the society

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확대형 두발양식의 미적특성에 관한 연구 - 조선후기와 로코코시대의 비교분석 - (A Study on Aesthetic Characteristics of Enlargement Hair Type - Compare the Enlarged Hair Type in the late Chosun Dynasty and that in Rococo -)

  • 임린;김은정
    • 복식
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    • 제57권4호
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    • pp.143-158
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    • 2007
  • This study considers enlargement phenomenon in hair style as one of Costume types and analyzes its artistic characteristics based on the comparison between Hair style in the late Chosun Dynasty and that of the Rococo. First, its formative property, one of the common aesthetic characteristics, breaks the concept of traditional balance in Clothing and emphasizes its transformation, changes, and space beauty. This formative property shows the Enlargement and exaggeration beyond the concept of Space. Its sensuous property reflects women's psychological minds; exaggeration and sensualism. Artistic property doesn't focus on hair style only or clothing style only and considers hair style as renter of beauty as well as its important element. It shows the traditional beauty of nature and creativity in the Chosun Dynasty. Second, its formative property, one of the differential aesthetic characteristics, shows these following differences considering the aesthetic characteristics in the late Chosun Dynasty and that of the Rococo; mutual transformation, independent transformation, focus on distortion, harmony in scale, disharmony between irregularity and exception, extension and separation in space, etc. Sensuous property shows the temperate beauty and metaphorical sense, affected by the Practical Science, in the late Chosun Dynasty while it shows the secular sense and exaggerated beauty, affected by the Enlightenment, in the Rococo. Artistic property shows the harmony with the Clothing style, balanced wearing lines, and natural beauty, as one part of Clothing, in the late Chosun Dynasty. However it shows creativity, as separate part from Clothing, in the Rococo.

Legal Systems and Practice of Intellectual Property Protection in Japan and China: A Comparative Analysis

  • Cai, Wanli
    • Asian Journal of Innovation and Policy
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    • 제7권1호
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    • pp.190-206
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    • 2018
  • This article focuses on the legal systems and practice of intellectual property protection in Japan and China, including the relating civil litigation and administrative litigation procedures. The challenge of balancing the relationship between an invalidation trial and an invalid defense during the process of civil patent infringement litigation is a common issue to be solved in both Japan and China. In addition, it is quite usual that the IP products are being imported and exported across the borders due to the expansion of international trade. Accordingly, one of the most symbolic and difficult issues is how to balance the development of international trade and IP protection in each country. In other words, there is a practical issue regarding whether a parallel import of patented products is acceptable to a country or not. The key to determining this issue depends on the judgment of international exhaustion.

건식분말화/혼합장치의 모듈화 설계 (Modular Design for the Dry Pulverizing/Mixing Device)

  • 김영환;진재현;윤지섭;정재후;홍동희
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2003년도 추계학술대회논문집
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    • pp.64-67
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    • 2003
  • The authors have settled general modular design by analyzing related literatures, but general modular design are too massive to be applicable to all process devices. So, the common parts have to be selected, applied, and modified for the devices. We have chosen the dry pulverizing/mixing device for example. We have elected the target modules of this device such as flange, hinge, bolt, nut coupling. The remote assembling and disassembling possibilities of the selected modules have been analyzed from the viewpoints of visibility, interference, approach, weight and so on. We have presented final modular design proper to the target modules. The modular designs which have adopted the modular property been analyzed. The modular design points are comprised of common and unique points. Some points are common for several devices, such as bolt, flange and so on. Others are unique for each device, such as power transmission coupling. The experimental devices have been modified by these modular design points and the design drawings have been presented.

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연산의 관점에서 본 등식의 성질에 관한 고찰

  • 김부윤;정영우;박영식
    • East Asian mathematical journal
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    • 제26권2호
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    • pp.179-190
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    • 2010
  • We study the theoretical background on the relationship between the equality property and operations treated in different sub-areas in secondary school mathematics curriculum respectively studied. Furthermore, we discuss in detail the equality property in rational numbers field $\mathbb{Q}$ and the real numbers field $\mathbb{R}$. Through this study, professional knowledges of school teachers are enhanced so that these aforementioned knowledges are connected smoothly to teaching activities in classrooms.

용매 증발법에 의한 $Pb(Mg_{1/3}Nb_{2/3})O_3$ 분말 합성 및 유전 성질 (Synthesis of $Pb(Mg_{1/3}Nb_{2/3})O_3$ powder by Solvent Evaporation and its Dielectric Property)

  • 이종필;이종국;강상구;김환
    • 한국세라믹학회지
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    • 제33권1호
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    • pp.17-24
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    • 1996
  • Pb(Mg1/3Nb2/3)O3 powder with high purity chemical homogeniety and reactivity was prepared by solvent eva-poration of common solution. The common solution was fabricated using a Pb(NO3)2 Mg(NO)3 and NB solution which was prepared by dissolving NbC in H2O2 acquous solution. In precusor powder prepared by solvent evaporation method the synthetic temperature of Pb(Mg1/3 Nb2/3)O3 phase was lowered. And the formation of homogeneous Pb(Mg1/3Nb2/3)O3 phase was enhanced but the formation of pyrochlore phase was reduced. The dielectric constant of PMN ceramics from the synthesized powder was found to increase with both sintering temperature and excess MgO and subsequent analysis of the microstructures confirmed that this was due to an increase in grain size. The grain size dependence is explained as a consequence of low-permittivity grain boundaries.

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PROVING UNIFIED COMMON FIXED POINT THEOREMS VIA COMMON PROPERTY (E-A) IN SYMMETRIC SPACES

  • Soliman, Ahmed Hussein;Imdad, Mohammad;Hasan, Mohammad
    • 대한수학회논문집
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    • 제25권4호
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    • pp.629-645
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    • 2010
  • A metrical common fixed point theorem proved for a pair of self mappings due to Sastry and Murthy ([16]) is extended to symmetric spaces which in turn unifies certain fixed point theorems due to Pant ([13]) and Cho et al. ([4]) besides deriving some related results. Some illustrative examples to highlight the realized improvements are also furnished.

STOCHASTIC SINGLE MACHINE SCHEDULING WITH WEIGHTED QUADRATIC EARLY-TARDY PENALTIES

  • Zhao, Chuan-Li;Tang, Heng-Yong
    • Journal of applied mathematics & informatics
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    • 제26권5_6호
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    • pp.889-900
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    • 2008
  • The problem of scheduling n jobs on a single machine is considered when the machine is subject to stochastic breakdowns. The objective is to minimize the weighted squared deviation of job completion times from a common due date. Two versions of the problem are addressed. In the first one the common due date is a given constant, whereas in the second one the common due date is a decision variable. In each case, a general form of deterministic equivalent of the stochastic scheduling problem is obtained when the counting process N(t) related to the machine uptimes is a Poisson process. It is proved that an optimal schedule must be V-shaped in terms of weighted processing time when the agreeable weight condition is satisfied. Based on the V-shape property, two dynamic programming algorithms are proposed to solve both versions of the problem.

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Brining Property and Antimutagenic Effects of Organic Chinese Cabbage Kimchi

  • Park, Woon-Young;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • 제3권3호
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    • pp.287-291
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    • 1998
  • Brining property and antimutagenic effects of organically cultivaged Chinese cabbage kimchi (OC kimchi) and common Chinese cabbage imchi (CC kimchi) were studied. The salt absorption rate of leaves was faster than that of stems of the Chinese cabbages. Due to the large portion of leaf in organic Chinese cabbage, organic Chinese cabbage(OC) was much faster in terms of salt absorption rate than common Chinese cabbage(CC). The antimutagenic effects of methanol extracts of CC kimchi and OC kimchi were studied against aflatoxin B1(AFB1) using Ames test on Samonella typhimurium TA 100 and N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) using SOS chromotest. Methanol extract from 6 -day fermented OC kimchi at 15 $^{\circ}C$ showed 80% inhibition rate against the indirect mutage, aflatoxin B1 induced mutagenicit where as that from 6-day fermented CC kimchi at 15 $^{\circ}C$ showed 54% inhibition rate in the Ames test. Methanol extracts from 6-day fermented CC kimchi and OC kimchi showed 27 % and 58 % inhibition rate against direct mutagen , N-methyl-N'-nitro-N-nitrosoguanidine induced mutagenicity, respectively in SOS chormotest, thus OC kimchi exhibited higher antimutagenic activity than kimchi.

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낙뢰 피해 최소화를 위한 공동 접지망 구성 (Common Earth Network constitution for minimize surge damage)

  • 김용규;백종현;최경일;류근수
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2008년도 추계학술대회 논문집
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    • pp.190-195
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    • 2008
  • Surge proof equipment is an installation to make surge flow on the ground promptly so as to reduce surge-related damage on infrastructure, not to prevent surge from falling down on infrastructure directly. Compared with classical line individual earth, High speed line common earth has higher surge characteristic and plays a significant role to prevent infrastructure damage and injuries from surge, or short circuit accident between 25kV catenary and rail. In this paper, we analyzed the case of accident that caused communication/signaling system impaired while a tractor crossing level crossing at Honam line; in addition, we examined the accident reduction measures to minimize injury and property damage from cutting accidents with respect to common earth network.

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옴가열이 전분의 Pasting 특성에 미치는 영향 (Effect of Ohmic Heating on Pasting Property of Starches)

  • 차윤환
    • 한국식품영양학회지
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    • 제30권4호
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    • pp.689-695
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    • 2017
  • Ohmic heating is an internal heating method based on the principle that when an electrical current passes through food, electric resistance heat is uniformly generated internally by food resistance. Previous studies indicate that the thermal properties, external structure, internal structure, and swelling power of ohmic heat treated starch of various starches, such as potato, wheat, corn, and sweet potato, differed from those of conventional heating at the same temperature. In this study, the pasting property of starch, treated with ohmic and conventional heating, were measured by RVA (Rapid Visco-Analyzer). Our results show that as the ohmic heating temperature increased, the PV (Paste Viscosity) of the starch decreased significantly, and the PT (Pasting Temperature) increased. Changes in PV and PT indicate that the swelling of starch remains unchanged by ohm heating. The HPV (Hot Paste Viscosity), CPV (Cold Paste Viscosity) and SV (Setback Viscosity) of ohmic heated starch also differed from the conventional heated starch. The pasting property is similar to the viscosity curve of common cross-linked modified starch. In this experiment, we further confirm the similarity with modified starch and its usability.