• 한국식품영양과학회지
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• 제45권1호
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• pp.27-34
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• 2016

본 연구에서는 마늘의 숙성 기간(15일, 30일, 60일)과 온도($60^{\circ}C$, $70^{\circ}C$)를 달리한 저온숙성마늘과 생마늘의 항산화 효과를 비교 분석하였다. DPPH와 ABTS의 라디칼 소거능과 FRAP법에 의한 환원력을 측정한 결과 $250{\mu}g/mL$에서 생마늘 추출물보다 30일 $70^{\circ}C$ 추출물과 60일 $60^{\circ}C$ 추출물의 항산화 활성이 우수하였다. 세포 내 활성산소 생성은 15일 $60^{\circ}C$ 추출물과 30일 $70^{\circ}C$ 추출물에서 높은 억제 효과를 보였으며, xanthine oxidase에 대한 활성 저해 효과 역시 15일 $60^{\circ}C$ 추출물에서 우수하였다. 항산화 효소의 유전자 발현은 LPS를 처리한 군과 생마늘 추출물보다 30일 $70^{\circ}C$ 추출물에서 높은 효과를 보였다. 본 연구 결과를 통해 저온숙성마늘이 생마늘보다 항산화 활성이 우수하다는 것을 확인함으로써 차후 항산화 건강기능식품 소재로서의 활용이 가능할 것으로 판단되나, 저온숙성마늘 추출물의 체내 생리활성 메커니즘 규명을 위해 동물실험 등의 추가적인 연구를 계속적으로 수행할 예정이다.

• 동의생리병리학회지
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• 제26권1호
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• pp.59-66
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• 2012

Oxidative stress has been implicated in cutaneous damage in various inflammatory skin diseases, including atopic dermatitis. The present study was undertaken to investigate the antioxidative and anti-inflammatory activities of the extract of Duchesnea chrysantha (DCE). DEC was prepared by extracting with 80% ethanol. Total flavonoids and polyphenols were measured by a colorimetric assay. The free radical scavenging activity of the extract was analyzed by the DPPH (1,1-diphenyl-2-picryl hydrazyl), ABTS (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) and Griess reagent assay. An oxidative product of nitric oxide (NO), was measured in the culture medium by the Griess reaction. The level of prostaglandin $E_2$ ($PGE_2$) was measured by enzyme-linked immunosorbent assay. The expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) were measured by Western blot analysis. Total flavonoid and polyphenol contents of DCE were included $24.73{\pm}0.45$ and $178.77{\pm}2.65$, respectively. DCE significantly increased electron donating ability (DPPH), nitrite scavenging (NO) and ABTS reducing activity in dose dependant. We investigated the anti-inflammatory effects of DCE on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. DCE significantly suppressed NO and prdstaglandin $E_2$ ($PGE_2$) in dose dependant. Furthermore, the levels of iNOS and COX-2 protein expressions were markedly suppressed by the treatment with DCE in a dose dependent manner. These results suggest that DEC may has value as natural product with its high quality functional components, antioxidative and anti-inflammatory activities.

• 생명과학회지
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• 제22권10호
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• pp.1330-1338
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• 2012

본 연구는 카카오를 화장품 소재로 활용하기 위하여 항산화 및 항염증 효과를 검증하여 기능성 화장품 소재로서의 가능성을 검토하였다. 아세톤 추출물을 이용하여 클로로포름층, 에틸아세테이트층, 부탄올층, 물층의 극성별로 분획을 실시하였다. 카카오 분획물의 전자공여능은 100 ${\mu}g/ml$에서 에틸아세테이트 분획물이 76.2%, 부탄올 분획물이 53.9%의 소거능을 나타내었다. 또한, superoxide anion radical 소거능 측정 결과, 에틸아세테이트 분획물과 부탄올 분획물이 50 ${\mu}g/ml$에서 각각 76.09%, 51.4%의 소거능이 나타났고, $Fe^{2+}$, $Cu^{2+}$의 첨가에 따른 지방산패 억제능에서 $Fe^{2+}$를 첨가한 군에서는 에틸아세테이트 분획물이 50 ${\mu}g/ml$에서 64%로 $Cu^{2+}$를 첨가한 군보다 저해능이 높았다. 항염증 효과 측정으로 hyaluronidase 저해 활성을 측정한 결과, 부탄올 분획물의 경우 100 ${\mu}g/ml$에서 53.04%의 저해활성을 나타내었으며, lipoxygenase 저해 활성 측정결과 10 ${\mu}g/ml$에서 51.32%의 저해활성을 나타내었다. 대식세포를 이용한 nitric oxide (NO) 저해활성을 측정한 결과 카카오 에틸아세테이트 분획물에서 가장 높은 NO 저해활성을 나타냄을 확인할 수 있었다. 또한 대식세포 내에서 에틸아세테이트 분획물 100 ${\mu}g/ml$ 농도에서 iNOS, COX-2 단백질 발현을 저해하였다.

• 한방안이비인후피부과학회지
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• 제32권3호
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• pp.37-47
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• 2019

Objectives : The purpose of this study is to investigate the anti-oxidative and the anti-inflammatory effects of Danpitang(DPT) extract in RAW 264.7 macrophages. Methods : The macrophage cell line RAW 264.7 cells were used and MTT assay was performed to measure the cell viabilities at the various concentrations of DPT($50-400{\mu}g/m{\ell}$). Nitric oxide(NO) was measured in LPS-induced RAW 264.7 cells. Expressions of iNOS, COX-2, $TNF-{\alpha}$, $IL-1{\alpha}$, $IL-1{\beta}$ and IL-6 were also performed by real-time PCR. Protein expression of iNOS and COX-2 was confirmed by western blot. The anti-oxidant activities of DPT was measured by DPPH radical scavenging activity. Results : 1. There was no cytotoxicity in RAW 264.7 cells treated with DPT compared to the control. 2. DPT treated group significantly inhibited NO production compared to the LPS treated group. 3. DPT treated group significantly decreased mRNA expressions of iNOS, COX-2, $TNF-{\alpha}$, $IL-1{\alpha}$, $IL-1{\beta}$ and IL-6 compared to the LPS treated group. 4. To evaluate the safety of the products for the human body, Adverse events, SCORAD Index Assessment were conducted; There were no severe adverse events during this study. And SCORAD Index showed a statistically significant decrease in treatment group in baseline, 2 weeks and 4 weeks. Therefore, it is suggested that products, if used for certain period, should be safe for the human body. 5. DPT was found to have high DPPH free radical scavenging ability. Conclusions : According to the above results, DPT can be used as a therapy in various anti-inflammatory skin diseases.

• 대한한의학방제학회지
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• 제17권1호
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• pp.153-162
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• 2009

Panax ginseng C.A. Meyer, Korean herb medicine, has been widely used in China and Japan for fatigue and enhancement of resistance to many diseases. In this study, we investigated the synergistic effect of Korean red ginseng and Fagopyrum esculentum extracts (RGFE) on dermal bioactive properties. RGFE treatment significantly increased electron donating ability, nitrite scavenging activity and collagenase inhibitory activity compared to red ginseng-treated group. Superoxide dismutase (SOD) activity in RGFE-treated group was similar to that of red ginseng. However, tyrosinase activity as indicator of melanin synthesis was not affected by RGFE or red ginseng. The results indicate that RGFE has anti-oxidative property and inhibitory effect of collagenase, and it may serve as a effective ingredient for beauty food.

• 한국식생활문화학회지
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• 제33권2호
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• pp.104-111
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• 2018

This study aims to compare and analyze a willow tree (Salix Koreensis andersson) extract's antioxidant and anti-inflammatory activity by investigating its: total polyphenol, flavonoid content, SOD-like activity, DPPH vitality. the willow tree was induced with LPS to determine its active anti-inflammatory effects. as a result, the willow methanol extract showed a higher total polyphenol and flavonoid content than those of willow distilled water extract, but the willow distilled water extract showed a higher SOD than that of willow methanol extract. in its DPPH scavenging ability, the willow methanol extract's antioxidant activity was higher than that of the willow distilled water extract. the willow extract's measurements such as the production of NO, inflammatory cytokine ($TNF-{\alpha}$, IL-6 measurement) were significantly reduced as its concentration level went down. according to the research outcomes, when induced, he will extract's macrophage produces mediator-like substances such as NO and inflammatory cytokine that can be used to alleviate the inflammatory response. therefore, the willow tree proved to be a useful raw plant material for the products designed to combat inflammatory activities due to its natural antioxidant and anti-inflammatory response substances such as NO and cytokine.

• 한국독성학회:학술대회논문집
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• 한국독성학회 2001년도 International Symposium on Dietary and Medicinal Antimutgens and Anticarcinogens
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• pp.118-119
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• 2001

The anti-cardiovascular effect of estrogen replacement therapy in postmenopausal women is known to be associated with its role as an antioxidant, its ability to protect cells from DNA damage. Genistein concentrated polysaccharide (GCP) is a functional food produced by fermentation of soybean isoflavone extracts with Basidiomycetes, containing rich content of genistein aglycones. The aim of this study was to investigate the effect of GCP on oxidative DNA damage and plasma total antioxidant potential, comparing to the effect of estrogen.(omitted)

• 한국잠사곤충학회지
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• 제47권2호
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• pp.62-67
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• 2005

장려뽕 16 품종에 대한 뽕잎과 오디의 항산화능을 시기별로 채취하여 비교분석 하였다. 항산화능 측정장치(munilum L-100, ABCD GmbH) 및 ARAW-KIT(antiradical ability of water-soluble substance)를 사용하였으며, ascorbic acid를 표준물질로 사용하여 calibration curve를 작성하였다. 시료의 항산화능과 분석에 소요되는 전처리 시간을 고려하여 80% MeOH, 30 sec. vortex mixing 방법을 기준 전처리 방법으로 하였다. 16품종 전체의 뽕잎에 대한 항산화능을 분석한 결과 5개엽기의 어린 뽕잎의 항산화능은 3303.4 nmol로 높았으며, 오디가 착색되기 직전 3708.0 nmol으로 최대 값을 나타낸 후 시기가 경과함에 따라 점차 감소 및 하벌 후 점차 증가 하다가 뽕잎이 경화되기 직전 춘기 어린 잎 정도의 항산화능을 유지하는 것으로 나타났다. 항산화능이 높은 뽕잎을 이용하기 위해서는 5월 하순에 채취하는 것이 수율도 높아 경제성이 있을 것으로 판단되며, 생과 또는 가공식품의 원료로 사용하기 위해 오디를 수확한 후 남은 뽕잎의 이용도 충분히 가능하므로 이를 활용하기 위해서는 하벌 전에 뽕잎의 수확 작업이 이루어지도록 해야 할 것이다. 뽕잎 수확 후 저장하는 방법보다 시기에 따른 뽕잎 자체의 성숙 정도가 뽕잎의 항산화능을 결정하는 것으로 판단된다.

• 대한한방소아과학회지
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• 제23권3호
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• pp.241-262
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• 2009

Objectives This study is designed to investigate the effects of Jujadokseo-hwan on the brain ability and inducing oxidative stresses. Methods We measured the changes of regional cerebral blood flow and mean arterial blood pressure. Then we analyzed histological examination, immunohistochemistric response and anti-oxidant activity of Jujadokseo-hwan. Results 1. Treatment of Jujadokseo-hwan significantly increased regional cerebral blood flow but decreased mean arterial blood pressure. 2. Treatment of Jujadokseo-hwan-induced increase of regional cerebral blood flow was significantly inhibited by pretreatment with indomethacin (1 mg/kg, i.p.), an inhibitor of cyclooxygenase. 3. In histological examination through TTC stain, group I was no change, but group II showed that discolored in the most cortical part. Group III showed that decreased discolor in the cortical part. 4. In immunohistochemistric response of BDNF, group II showed that lower response effect. Group III showed that increase response effect. 5. Treatment of Jujadokseo-hwan increased proliferation rates of Glial cell effectively 6. Treatment of Jujadokseo-hwan accelerated proliferation rates of C6 cells in vitro. In addition, protective effects on cell death induced by paraquat, rotenone and hydrogen peroxide. In addition, activity of SOD were increased by treatment with Jujadokseo-hwan. Conclusions In conclusion, Jujadokseo-hwan can improve of the brain ability, learning ability, memory ability and induce ischemic brain injuries.

• 한국잠사곤충학회지
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• 제53권2호
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• pp.71-77
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• 2015

Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource for natural antioxidants. The antioxidant capacity of mulberry leaves was investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The antioxidant capacity of 16 varieties was 3303.4 nmol at opening stage of five leaves in spring. The highest stage of antioxidant capacity (3708.0 nmol) and yield rate was just before the coloration stage with anthocyanin in fruits, whereas the lowest stage was middle of June (2231.6 nmol) and about two months growing stage after summer pruning (2064.6 nmol). But after summer pruning, the antioxidant capacity of mulberry leaves increased gradually until just before fallen leaves stage. Even if samples were same variety, antioxidant effect of those showed different results according to collected regions. Also, antioxidant effect of mulberry leaves were higher than that of branches. The antioxidant capacity of yield-type mulberry leaves and fruits (Morus alba L., M. bombycis Koidz, and M. Lhou (Ser.) Koidz) collected from In-je, Won-ju and Yang-yang regions, Kang-won province, Korea, was investigated. The results indicated that total antioxidant capacity of yield-type mulberry leaves was 2711.2 nmol. In the antioxidant capacity analysis of Jeollabuk-Do genetic resources, autumn's mulberry leaves showed higher antioxidant capacity than that of spring's it. To investigate the effect of tea on antioxidative capacity, five kinds of tea(coffee mix, green tea added brown rice, mulberry leaf tea, Polygonatum odoratum tea and black tea added lemon) were selected and analyzed. Their's anti-oxidative capacity were 2,531.01 nmol, 1,867.42 nmol, 1,053.72 nmol, 292.71 nmol and 188.91 nmol, respectively. The antioxidative capacity of drinking water soaked with mulberry leaf showed 891.96 nmol.