Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant Activity and Anti-inflammatory Effects of Salix Koreensis Andersson Branches Extracts

버드나무(Salix Koreensis Andersson) 가지 추출물의 항산화 및 항염증 효과

  • Kim, Mi-Hye (Department of Food and Nutrition, The Research Institute for Basic Sciences, Hoseo University)
  • 김미혜 (호서대학교 생명보건대학 식품영양학과 및 기초과학연구소)
  • Received : 2018.03.20
  • Accepted : 2018.04.18
  • Published : 2018.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study aims to compare and analyze a willow tree (Salix Koreensis andersson) extract's antioxidant and anti-inflammatory activity by investigating its: total polyphenol, flavonoid content, SOD-like activity, DPPH vitality. the willow tree was induced with LPS to determine its active anti-inflammatory effects. as a result, the willow methanol extract showed a higher total polyphenol and flavonoid content than those of willow distilled water extract, but the willow distilled water extract showed a higher SOD than that of willow methanol extract. in its DPPH scavenging ability, the willow methanol extract's antioxidant activity was higher than that of the willow distilled water extract. the willow extract's measurements such as the production of NO, inflammatory cytokine ($TNF-{\alpha}$, IL-6 measurement) were significantly reduced as its concentration level went down. according to the research outcomes, when induced, he will extract's macrophage produces mediator-like substances such as NO and inflammatory cytokine that can be used to alleviate the inflammatory response. therefore, the willow tree proved to be a useful raw plant material for the products designed to combat inflammatory activities due to its natural antioxidant and anti-inflammatory response substances such as NO and cytokine.

Keywords

References

  1. Ahn YH, Yang YC, Chun SH. 2001. A study on the distribution patterns of salicaceae species at the an-sung stream-refered to woldongcheon, yokjungcheon, joyoungcheon and gisolcheon. Kor. J. Env. Eco., 15(3):213-223
  2. Alam MS, Kaur G, Jabbar Z, Javed K, Athar M. 2006. Evaluation of antioxidant activity of salix capreaflowers. Phytother Res., 20(6):479-483 https://doi.org/10.1002/ptr.1882
  3. Bevenuti S, Pellati F, Melegari M, Bertelli D. 2004. Polyphenols, anthocyanins, ascorbic acid and radical scavenging activity of rubus, ribes and aronia. J Food Sci., 69(3):164-169
  4. Branen AL. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem. Soc., 52(2):59-63 https://doi.org/10.1007/BF02901825
  5. Choi EO, Kim HS, Han MH, Choi YH, Park C, Kim BW, Hwang HJ. 2013. Effects of hizikia fusiforme fractions on melanin synthesis in B16F10 melanoma cells. J. Life Sci., 23(12):1495-1500 https://doi.org/10.5352/JLS.2013.23.12.1495
  6. Choi YM, Chung BH, Lee JS, Cho YG. 2006. The antioxidant activities of artemisia spp. collections. Kor. J. Crop Sci., 51(1S):209-214
  7. Dragland S, Senoo U, Wake K, Holte K, Blomhoff R. 2003. Several culinary and medicinal herbs are important sources of dietary antioxidants. J. Nutr., 133(5):1286-1290 https://doi.org/10.1093/jn/133.5.1286
  8. Du Q, Jerz G, Shen L, Xiu L, Winterhalter P. 2007. Isolation and structure determination of a lignan from the bark of salix alba. Nat Prod Res., 21(5):451-454 https://doi.org/10.1080/14786410601083845
  9. Emerit J, Chaudiere J. 2008. Free radicals and lipid peroxidation in cell pathology. In handbook of free radicals and antioxidants in biomedicine. CRC Press. pp 177-185
  10. Freischmidt A, Jrgenliemk G, Kraus B, Okpanyi SN, Mller J, Kelber O, Weiser D, Heilmann J. 2012. Contribution of flavonoids and catechol to the reduction of ICAM-1 expression in endothelial cells by a standardised willow bark extract. Phytomedicine, 19(3-4):245-252 https://doi.org/10.1016/j.phymed.2011.08.065
  11. Halliwell B, Gutteridge J. 1996. Free radicals, ageing, and disease. In free radicals in biology and medicine. Clarendon Press. pp 416-423
  12. Han LK, Sumiyoshi M, Zhang J, Liu MX, Zhang XF, Zheng YN, Okuda H, Kimura Y. 2003. Anti-obesity action of salix matsudana leaves (Part 1). Anti-obesity action by polyphenols of salix matsudana in high fat-diet treated rodent animals. Phytother Res., 17(10):1188-1194 https://doi.org/10.1002/ptr.1404
  13. Hyun JM, Park KJ, Kim SS, Park SM, Lee YJ, An HJ. 2015. Antioxidant and anti-inflammatory effects of solvent fractions from the peel of the native jeju citrus 'Hongkyool' and 'Pyunkyool'. J. Life Sci., 25(10):1132-1138 https://doi.org/10.5352/JLS.2015.25.10.1132
  14. Im DY, Lee KI. 2012. Nitric oxide production inhibitory effect and antibacterial activity of the extract and fractions from paeoniae radix. Kor. J. Pharmacogn. 43(2):173-178
  15. Ito N, Fukushima S, Fukushima H. 1985. Carcinogenicity and modification of the carcinogenicity response by BHA and BHT, and other antioxidants. CRC Crit Rev. Food Technol., 15(2):109-150
  16. Jeong JA, Kwon SH, Lee CH. 2007. Screening for antioxidative activities of extracts from aerial and underground parts of some edible and medicinal ferns. Korean J. Plant Res., 20(2):185-192
  17. Joo SY. 2013. Antioxdant activities of medicinal plant extracts. Korean J. Food Sci. Nutr., 42(4):512-519 https://doi.org/10.3746/jkfn.2013.42.4.512
  18. Jung SM, Schumacher HR, Kim H, Kim M, Lee SH, Pessler F. 2007. Reduction of urate crystal-induced inflammation by root extracts from traditional oriental medicinal plants: Elevation of prostaglandin D2 levels. Arthritis Res. Ther., 9(4):R64 https://doi.org/10.1186/ar2222
  19. Kang MH, Park CG, Cha MS, Seong ES, Chung HK, Lee JB. 2001. Component characteristic of each extract prepared by different extract methods from by-products of glycyrrhizia uralensis. J. Kor. Soc. Food Sci. Nutr., 30(1):138-142
  20. Kim HJ, Park TS, Jung MS, Son JH. 2011. Study on the antioxidant and anti-inflammatory activities of sarcocarp and calyx of persimmon (Cheongdo bansi). J. Appl. Bio. Chem., 54(2):71-78 https://doi.org/10.3839/jabc.2011.013
  21. Kim JY, Yang HJ, Lee KH, Jeon SM, Ahn YJ, Won BR, Park SN. 2007. Antioxidative and Antiaging Effects of Jeju Native Plant Extracts (II). J soc. cosmetic scientists of korea, 33(3):165-173
  22. Kim MH, Chung HK. 2010. Development on native local food contents through literature. J. East Asian Soc. Dietary Life, 20(5):639-654
  23. Kim MH, Kim EJ. 2016. Anti-oxidant and anti-inflammatory effects of salix koreensis andersson in DC. leaf methanol extract in vitro models. TANG (humanitas medicine), 6(4):28
  24. Kim MR, Kang OH, Kim SB, Kang HJ, Kim JE, Hwang HC, Kim IW, Kwon DY. 2013. The study of antiinflammatory effect of Hwanggeumjakyaktang extract in RAW264.7 macrophage. Kor. J. Herbol, 28(1):43-50 https://doi.org/10.6116/kjh.2013.28.1.43
  25. Kim SY, Lee EB, Jeong EJ. 2009. Anti-inflammatory action of the fractions of platycodi radix. Korean J Food & Nutr., 22(4):618-624
  26. Kim TY, Jeon TW, Yeo SH, Kim SB, Kim JS, Kwak JS. 2010. Antimicrobial, antioxidant and SOD-like activity effect of jubak extracts. Korean J. Food & Nutr., 23(3):299-305
  27. Kim YJ, Son DY. 2012. Antioxidant and inhibitory effects of Korean panax ginseng extract on pro-inflammatory mediators in LPS-stimulated RAW264.7 macrophages. J. Korean Soc. Food Sci. Nutr., 41(10):1371-1377 https://doi.org/10.3746/jkfn.2012.41.10.1371
  28. Kim YJ, Son DY. 2014. Inflammatory mediator regulation of the Zizyphus jujube leaf fractions in the LPS-stimulated Raw264.7 mouse macrophage. Kor. J. Food Preserv, 21(1):114-210 https://doi.org/10.11002/kjfp.2014.21.1.114
  29. Lee IS, Lee PH, Son SG, Kim CS, Oh KH. 2001. Distribution and community structure of salix species along the environmental gradients in the nam-river watershed. Korean J. Ecol., 24(5):289-296
  30. Lee JM, Oh SS, Han DS, Son ES. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J. Dietary culture, 16(5):504-514
  31. Lee KI, Yang SA, Kim SM. 2011. Antioxidative and nitric oxide production inhibitory activities of lespedeza bicolor stem extracts depending on solvent. Korean J. Medicinal Crop. Sci, 19(5):368-372 https://doi.org/10.7783/KJMCS.2011.19.5.368
  32. Lee YC, Hwang KH, Han DH, Kim SD. 1997. Compositions of Opuntia ficus-indica. Korean J. Food Sci. Technol., 136(5):847-853
  33. Leem HH, Kim EO, Seo MJ, Choi SW. 2011. Antioxidant and anti-inflammatory activities of eugenol and its derivatives from clove (Eugenia caryophyllata Thunb). J. Korean Soc. Food Sci. Nutr., 40(10):1361-1370 https://doi.org/10.3746/jkfn.2011.40.10.1361
  34. Li X, Liu Z, Zhang XF, Wang LJ, Zheng YN, Yuan CC, Sun GZ. 2008. Isolation and characterization of phenolic compounds from the leaves of salix matsudana. Molecules, 13(8):1530-1537 https://doi.org/10.3390/molecules13081530
  35. Liao JF, Chiou WF, Shen YC, Wang GJ, Chen CF. 2011. Antiinflammatory and anti-infectious effects of evodia rutaecarpa (Wuzhuyu) and its major bioactive components. Chinese Med., 6(1):1-8 https://doi.org/10.1186/1749-8546-6-1
  36. Lin QY, Jin LJ, Cao ZH, Lu YN, Xue HY, Xu YP. 2008. Acanthopanax senticosus suppresses reactive oxygen species production by mouse peritoneal macrophages in vitro and in vivo. Phytother. Res., 22(6):740-745 https://doi.org/10.1002/ptr.2341
  37. Moncada S, Palmer RM, Higgs EA. 1991. Nitric oxide: physiology, pathophysiology, and pharmacology. Pharmacol. Rev., 43(2):109-142
  38. Moon JS, Kim SJ, Park TM. 2004. Activities of anti-oxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J. Food Preser., 11(2):201-206
  39. Nakatani N. 1990. Recent advances in the study on natural antioxidants. Nippon Shokuhin Kogyo Gakkaishi, 37(7):569-576 https://doi.org/10.3136/nskkk1962.37.7_569
  40. Nozaki K. 1986. Current aspect and future condition of phytogenic antioxidants. Fragrance. J. 6(1):99-106
  41. O'Coinceanainn M, Astill C, Baderschneider B. 2003. Coordination of aluminium with purpurogallin and theaflavin digallate. J. Inorg. Biochem., 96(4):463-468 https://doi.org/10.1016/S0162-0134(03)00248-4
  42. Park YD. 2006. A study about control of gingivitis and plaque of dentifrice containing tranexamic acid and willow tree bark. J. Korean Acad. dent health, 30(3):271-279
  43. Sarkar A, Bhaduri A. 2001. Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species:comparison with its individual catechin constituents and green tea. Biochem. Biophys. Res. Commun., 284(1):173-178 https://doi.org/10.1006/bbrc.2001.4944
  44. Song WY, Byeon SJ, Choi JH. 2015. Anti-oxidative and anti-inflammatory activities of sasa borealis extracts. J. Agriculture & Life Sci., 49(3):145-154 https://doi.org/10.14397/jals.2015.49.3.145
  45. Sultana S, Saleem M. 2003 Salix capreainhibits skin carcinogenesis in murine skin:inhibition of oxidative stress, Ornithine decarboxylase activity and DNA synthesis. JE thnopharmacol, 91(2):267-276
  46. Tang SY, Whiteman M, Jenner A, Peng ZF and Halliwell B. 2004. Mechanism of cell death induced by an antioxidant extract of cratoxylum cochinchinense (YCT) in jurkat T cells: the role of reactive oxygen species and calcium. Free Radic. Biol. Med., 36(12):1588-1611 https://doi.org/10.1016/j.freeradbiomed.2004.03.018
  47. Tsuda T, Oshinori YF, Katsumi O, Yamamoto A, Kawakishi S, Osawa T. 1995. Antioxidative activity of tamarined extract prepared from the seed coat. Nippon Shokuhin Kaishi., 42(6):430-435 https://doi.org/10.3136/nskkk.42.430
  48. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2006. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem Cell Biol., 39(1):44-84 https://doi.org/10.1016/j.biocel.2006.07.001
  49. Velioglu YS, Mazza G, Gao L, Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agr. Food & Chem., 46(1):4113-4117 https://doi.org/10.1021/jf9801973
  50. Weisz A, Cicatiello L, Esumi H. 1996. Regulation of the mouse inducible-type nitric oxide synthase gene promoter by interferon-${\gamma}$, bacterial lipopolysaccharide, and NGmonomethyl-L-arginine. J. Biochem., 316(1):209-215 https://doi.org/10.1042/bj3160209
  51. Yoon HJ, Heo SK, Yun HJ, Park WH, Park SD. 2007. Antiinflammatory effect of salviae miltiorrhizae radix. Kor. J. Herbol., 22(4): 65-73
  52. Yoon SB, Han HS, Lee YJ. 2011. Effect of Scutellariae radix extract on the proinflammatory mediators in Raw 264.7 cells induced by LPS. Kor. J. Herbol. 26(2):75-81 https://doi.org/10.6116/KJH.2011.26.2.075
  53. Yun HY, Dawson VL, Dawson TM. 1996. Neurobiology of nitric oxide. Crit. Rev. Neurobio, 10(3):291-316 https://doi.org/10.1615/CritRevNeurobiol.v10.i3-4.20
  54. Ministry of food and drug safety. Food code. http//foodsafetykorea.go.kr, [accessed 2018.03.22.]