1 |
Kim HJ, Lee DJ, Ku JJ, Choi K, Park KW, Kang SH, et al. Anti-inflammatory Effect of Extracts from Folk Plants in Ulleung Island. Korean Journal of Plant Reources. 2013;26(2):169-77.
DOI
|
2 |
Jeong DH, Kang BK, Kim KBWR, Kim MJ, Ahn DH. Anti-inflammatory Activity of Sargassum micracanthum Water Extract. J Appl Biol Chem. 2014;57(3):227-34.
DOI
|
3 |
Shin MK. Clinical Traditional Herbalogy. Seoul:Yeong Lim's Publisher. 2010:395, 382, 557, 816, 814.
|
4 |
Korean pharmacology Textbook Editing Board. Korean pharmacology. Seoul:Shinilbooks. 2010:146-51, 262-5.
|
5 |
Yun YG. Oriental medical prescription and Commentary. Seoul:Eui Seong Dang Publishing Co. 2011:582-3.
|
6 |
Ahn SH, Kim JT, Shin HM. Wild Ginseng Exerts Anti-inflammatory Effects via NF-B inactivation in RAW 264.7 Cells. J. Oriental Physiology & Pathology. 2007;21(2):498-503.
|
7 |
Lee YS, Han OK, Shin SW, Park JH, Kwon YK. Effects of Water-Extracted Cyperus Rotundus on the Nitric Oxide Production and Cytokine gene Expression. J. Oriental Physiology & Pathology. 2003;17(3):771-6.
|
8 |
Lee JY, Yoo DH, Chae JW. Inhibitory Effect of Sambucus sieboldiana var.pendula (Nakai) Extract on the mRNA and Protein Expression of iNOS and COX-2 in Raw 264.7 Cells. Applied Microbiology and Biotechnology. 2017;45(2):178-83.
|
9 |
Lee JM, Chang PS, Lee JH. Comparison of Oxidative Stability for the Thermallyoxidizes Vegetable Oils using a DPPH Method. Korean J. Food Sci. Technol. 2007;39(2):133-7.
|
10 |
Kwak CS, Choi HI. In vitro Antioxidant and Anti-Inflammatory Activities of Ethanol Extract and Sequential Fractions of Flowers of Prunuspersica in LPS-Stimulated RAW 264.7 Macrophages. J Korean Soc Food Sci Nutr. 2018;44(10):1439-49.
DOI
|
11 |
Ryu JH, An JH, Woo YK, Cho HJ. The anti-inflammation effects of A.C.C. extracts on the LPS-induced Raw 264.7 cell. JKAIS. 2017;18(12):503-11.
|
12 |
Lee SG, Kim MM. Anti-inflammatory Effect of Scopoletin in RAW 264.7 Macrophages. Journal of Life Science. 2015;25(12):1377-83.
DOI
|
13 |
Won HR, Park HS, Kim EH, Kim YM. The anti-oxidant and anti-inflammatory Activites of Changchulgeumryeontang Extract. J Korean Med Ophthalmol Otolaryngol Dermatol. 2018;31(4):1-12.
DOI
|
14 |
Kim CH, Lee MA, Kim TW, Jang JY, Kim HJ. Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW 264.7 Cells. J Korean Soc Food Sci Nutr. 2012;14(11):1645-48.
|
15 |
Kim SY, Lee SJ, Hwang JW, Kim EH, Park PJ, Jeong JH. Anti-Inflammatory Effects of Extracts from Ligustrum ovalifolium H. Leaves on RAW 264.7 Macrophages. J Korean Soc Food Sci Nutr. 2012;41(9):1205-10.
DOI
|
16 |
Yun SM, Park SJ, Lee AN, Ahn SI, Youn HS. Oak Wood Vinegar Suppresses the Expression of Cyclooxygenase-2 Induced by TLR4 Agonist. Biomedical Science Letters. 2009;15(3):257-60.
|
17 |
Yoo YC, Lee GW, Cho YH. Antioxidant and Anti-inflammatory Effects of Extracts from the Flowers of Weigela subsessilis on RAW 264.7 Macrophages. Journal of Life Science. 2016;26(3):338-45.
DOI
|
18 |
Kim JH, Song HN, Ko HC, Lee JY, Jang MG, Kim SJ. Anti-oxidant and Anti-inflammatory Properties of Clerodendrum trichotomum Leaf Extracts. Journal of Life Science. 2017;27(6):640-5.
DOI
|
19 |
Eun CS, Hwang EY, Lee SO, Yang SA, Yu MH. Anti-oxidant and Anti-inflammatory Activities of Barley Sprout Extract. Journal of Life Science. 2016;26(5):537-44.
DOI
|
20 |
O G. Uijonggeumgam. Seoul:Daeseongmunhwasa. 1994:281-2.
|