Anti-Oxidative and Anti-Inflammatory Effects of the Solvent Fraction from Theobroma cacao L. Extract |
Kim, Young-Sun
(Department of Cosmeceutical Science, Daegu Haany University)
Lee, Jin-Young (Department of Herbal Cosmetic Science, Hoseo University) Cho, Young-Je (School of Food Science & Biotechnology, Food & Bio-Industry Research Institute, Kyungpook National University) An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Haany University) |
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