• Title/Summary/Keyword: 미생물 불활성화

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Thermal Inactivation of Horseradish Peroxidase for the Range of Temperatures $110^{\circ}{\sim}140^{\circ}C$ ($110^{\circ}C$ 이상에서의 Peroxidase의 열에 의한 불활성화)

  • Park, K.H.;Stahl, R.;Srimani, B.N.;Loncin, M.
    • Korean Journal of Food Science and Technology
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    • v.9 no.2
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    • pp.165-169
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    • 1977
  • An apparatus for continuous sterilization of fluids in which heating-up and cooling time are negligible enabled determination of the kinetics of thermal inactivation of peroxidase for the range of temperatures $110{\sim}140^{\circ}C$. The enthalpy of activation was 146.4 kJ/mol; free energy of activation, 113kJ/mol; and the entropy of activation, 82.9J/mol.K. Comparisons of the experimental results with the thermal destruction time curves of microorganisms showed the possibility that the time required to inactivate peroxidase might be taken into account in evaluating thermal processes for commerciel HTST methods.

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Assessment of Inactivation for Salmonella spp. on Chicken Meat using Confocal Laser Microscopy and Flow Cytometry (공초점 현미경 및 유세포 분류기를 이용한 계육에서의 Salmonella균 불활성화 평가)

  • Jang, Keum-Il;Chung, Duck-Hwa;Ha, Sang-Do;Kim, Keun-Sung;Lee, Kyu-Ho;Kim, Min-Gon;Kim, Cheorl-Ho;Kim, Kwang-Yup
    • Korean Journal of Food Science and Technology
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    • v.38 no.2
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    • pp.290-294
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    • 2006
  • Inactivation rates of Salmonella enteritidis in vitro and in vivo were assessed using confocal microscopy and flow cytometry. S. enteritidis was inactivated with 1% (w/v) trisodium phosphate (TSP) and live cells, and inactive cells were distinguished by staining with fluorescent probe, LIVE/DEAD BacLight Bacteria Viability stain. After TSP treatment for 1 min, most of Salmonella cells changed from green (live cells) fluorescence to red (inactive cells) fluorescence, indication of effective sanitizing. Inactivation efficiency and contamination sites of S. enteritidis on chicken skin by TSP treatment were assessed using confocal laser microscopy. Precise flow cytometry histograms for viability changes of S. enteritidis. after TSP treatments were obtained. Efficiency of various sanitizer treatments on foodborne pathogens could be assessed using this method.

Antimicrobial Activity and Mechanism of Supercritical Fluids (초임계 유체의 미생물 불활성화 특성 및 기작)

  • Mun, Sungmin;Kim, Jungchan;Lee, Youn-Woo;Yoon, Jeyong
    • Applied Chemistry for Engineering
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    • v.22 no.5
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    • pp.453-460
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    • 2011
  • Recently, there is growing interests in the application of supercritical fluids for food and medical fields since supercritical fluids ($CO_2$ and $N_2O$) have known to be safe and effective as a non-thermal sterilization technique. Although supercritical fluids have been investigated for various kinds of products, they have not yet been used in common currency due to their lack of knowledge related to the antimicrobial activity or detailed mechanisms. In this review paper, we summarized the characteristics, antimicrobial activity and mechanisms, important factors, and applicability of supercritical fluids to help the investigation and commercialization of supercritical fluids sterilization technique.

Study on the Removal of Pharmaceuticals and Personal Care Products and Microorganism Inactivation by Ozonation (오존처리에 의한 의약품류의 제거와 미생물의 불활성화에 대한 연구 및 고찰)

  • Kim, Il-Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.12
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    • pp.1134-1140
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    • 2010
  • Ozonation is a promising process that can effectively reduce the occurrence of micropollutants and pathogen in water. This study investigated the performance of ozonation for the removal of pharmaceuticals and personal care products (PPCPs) in secondary effluent from wastewater treatment plant. Moreover, the disinfection potential of ozonation applied for PPCPs removal was discussed. Secondary effluent filtered by sand filter was used for tested water, and ozonation was performed under 2, 4 and 6 mg/L of ozone doses. As a result, 6 mg/L of ozone dose (ozone consumption : 4.4 mg/L) was essential for the effective removal of 37 PPCPs in tested water. Several previous studies showed that the operation condition could achieve approximately 3 log inactivation of total coliform and enteroviruses. On the other hand, dissolved ozone concentration in tested water increased by 1.8 mg/L under 6 mg/L of ozone dose, probably resulting in the increase of bromate formation potential. This result implies that as alternatives to suppress the bromate formation potential during the oxidation of PPCPs by ozone, investigations on advanced oxidation processes are required.

Comparative Study on the Inactivation of Oxyfluorfen Mixture with Paraquat or Glyphosate in Soil (Oxyfluorfen을 주재로 한 Paraquat 및 Glyphosate 혼합모형(混合模型) 제초제(除草劑)의 토양중(土壤中) 불활성화(不活性化)에 관한 연구(硏究))

  • Guh, J.O.;Cho, Y.W.
    • Korean Journal of Weed Science
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    • v.6 no.1
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    • pp.76-84
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    • 1986
  • All combinations of oxyfluorfen in 5 dosages and glyphosate in 4 dosages were used to assess the onto-drifting pattern of herbicide inactivation in three different type, such as check soil ($O^-M^-$), organic soil ($O^+M^-$), and micro-organism soil ($O^+M^+$). The plant used for bioassay was rape-hybrid. From the results, it was recognized that the herbicide inactivation is strongly achieved in order of $O^+M^+$ > $O^+M^-$ > $O^-M^-$ soil. Also, the inactivation of oxyfluorfen in soil tended to depend rather on soil microorganisms than organic matter, and to be promoted earlier by paraquat mixture than by that of glyphosate. Average 50 and 95% inactivated time (in days) of herbicides were getting shorten in order of $O^+M^+$, $O^+M^-$, $O^-M^-$, rather prolonged in mixture than in oxyfluorfen single treatment, and rather prolonged in high dose than in low dose, respectively.

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Reaction Mechanism of Purine Nucleoside Phosphorylase and Effects of Reactive Agents for SH Group on the Enzyme in Saccharomyces cerevisiae (Saccharomyces cerevisiae에서 얻은 Purine Nucleoside Phosphorylase의 반응기작과 효소에 대한 Sulfhydryl Reagent의 영향)

  • Choi, Hye-Seon
    • Korean Journal of Microbiology
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    • v.32 no.3
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    • pp.222-231
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    • 1994
  • Kinetic analysis was done to elucidate the reaction mechanism of purine nucleoside phosphorylase (PNP) in Saccharomyces cerevisiae. The binary complexes of PNP${\cdot}$phosphate and PNP${\cdot}$ribose 1-phosphate were involved in the reaction mechanism. The initial velocity and product inhibition studies demonstrated were consistent with the predominant mechanism of the reaction being an ordered bi, bi reaction. The phosphate bound to the enzyme first, followed by nucleoside and base were the first product to leave, followed by ribose 1-phosphate. The kinetically suggested mechanism of PNP in S. cerevisiae was in agreement with the results of protection studies against the inactivation of the enzyme by sulfhydryl reagents, p-chloromercuribenzoate (PCMB) and 5,5'-dithiobisnitrobenzoate (DTNB). PNP was protected by ribose 1-phosphate and phosphate, but not by nucleoside or base, supporting the reaction order of ordered bi, bi mechanism. PCMB or DTNB-inactivated PNP was totally reactivated by dithiothreitol (DTT) and the activity was returned to the level of 77% by 2-mercaptoethanol, indicating that inactivation was reversible. The kinetic behavior of the PCMB-inactivated enzyme had been changed with higher $K_m$ value of inosine and lower $V_m$, and was restored by DTT. Inactivation of enzyme by DTNB showed similar pattern of K sub(m) value with that by PCMB, but had not changed the $V_m$ value, significantly. Negative cooperativity was not found with PCMB or DTNB treated PNP at high concentration of phosphate.

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Detection of Poliovirus in Water by Cell Culture and PCR Methods (세포배양법과 PCR 방법에 의한 물에서의 폴리오 바이러스 검출)

  • 조연희;이찬희
    • Korean Journal of Microbiology
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    • v.38 no.3
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    • pp.198-204
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    • 2002
  • Poliovirus is a member of enterovirus which causes paralytic poliomyelitis, encephalitis and aseptic meningitis. Since poliovirus is spread by the fecal-oral route and poliovirus-contaminated water could be a potential threat for public health, detection of poliovirus in drinking water resource is important. Infectious poliovirus and poliovirus inactivated by heat or UV were used to test three detection methods such as cell culture method, reverse transcription-polymerase chain reaction (RT-PCR) and integrated cell culture (ICC)-PCR. Infectious poliovirus was detected by all three methods and ICC-PCR was the most sensitive and fast in detecting poliovirus. Inactivated polioviruses could not be detected by cell culture or ICC-PCR methods. On the other hand, heat- inactivated viruses could be detected by RT-PCR. Thus it is suggested that ICC-PCR method is the most sensitive and effective in detecting infectious polioviruses in water sample.

Evaluation of inactivation kinetics on pathogenic microorganisms by free chlorine/UV hybrid disinfection system (전해 염소수/자외선 결합 시스템을 이용한 병원성 미생물의 불활성화 키네틱스 평가)

  • Seo, Young-Seok;Kim, Aerin;Cho, Min
    • Journal of Korean Society of Water and Wastewater
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    • v.33 no.5
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    • pp.379-388
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    • 2019
  • Chlorination and UV illumination are being widely applied to inactivate a number of pathogenic microbials in the environment. Here, we evaluated the inactivation efficiency of individual and combined treatments of chlorination and UV under various aqueous conditions. UV dosage was required higher in waste water than in phosphate buffer to achieve the similar disinfecting efficiency. Free chlorine generated by electrolysis of waste water was abundant enough to inactivate microbials. Based on these, hybrid system composed of sequential treatment of electrolysis-mediated chlorination and UV treatment was developed under waste water conditions. Compared to individual treatments, hybrid system inactivated bacteria (i.e., E. coli and S. typhimurium) and viruses (i.e., MS-2 bacteriophage, rotavirus, and norovirus) more efficiently. The hybrid system also mitigated the photo re-pair of UV-driven DNA damages of target bacteria. The combined results suggested the hybrid system would achieve high inactivation efficiency and safety on various pathogenic microbials in wastewater.