Assessment of Inactivation for Salmonella spp. on Chicken Meat using Confocal Laser Microscopy and Flow Cytometry |
Jang, Keum-Il
(Department of Food Science and Technology, Chungbuk National University)
Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) Lee, Kyu-Ho (Department of Environmental Engineering and Biotechnology, Hankuk Univ. of Foreign Studies) Kim, Min-Gon (Laboratory of Integrative Biotechnology, Korea research Institute of Bioscience and Biotechnology) Kim, Cheorl-Ho (Department of Biological sciences, College of Natural Science, Sungkyunkwan University) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University) |
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