References
- Dickson JS, Anderson ME. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review. J. Food Prot. 55: 133-140 (1992) https://doi.org/10.4315/0362-028X-55.2.133
- Marriott NG. Meat and Poultry Processing and Product Sanitation, pp. 230-264. In: Principles of Food Sanitation 3ed, Chapman and Hall, New York, USA (1994)
- Slavik MF, Kim JW, Walker JT. Reduction of Salmonella and Campylobacter on chicken carcasses by changing scalding temperature, J. Food Prot. 58: 689-691 (1995) https://doi.org/10.4315/0362-028X-58.6.689
- Park DL, Rua SM Jr, Acker RF. Direct application of a new hypochlorite sanitizer for reducing bacerial contamination on foods. J. Food Prot. 54: 960-965 (1991) https://doi.org/10.4315/0362-028X-54.12.960
- Mosteller TM, Bishop JR. Sanitizer efficacy against attached bacteria in a milk biofilm. J. Food Prot. 56: 34-41 (1993) https://doi.org/10.4315/0362-028X-56.1.34
- Krysiski EP, Brown LJ. Marchisello TJ. Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces. J. Food Prot. 55: 246-251 (1992) https://doi.org/10.4315/0362-028X-55.4.246
- Wang H. Slavik MF. Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times. J. Food Prot. 61: 276-279 (1998) https://doi.org/10.4315/0362-028X-61.3.276
- Gorman BM, Sofos JN, Morgan JB, Schmidt GR, Smith GC. Evaluation of hand-trimming, various sanitizing agents, and hot water spray-washing as decontamination interventions for beef brisket adipose tissue. J. Food Prot. 58: 899-907 (1995) https://doi.org/10.4315/0362-028X-58.8.899
- Kim CR, Kim KH, Moon SJ, Kim YJ, Lee YK. Microbiological and physical quality of refrigerated chicken legs treated with acetic acid. Food Sci. Biotechnol. 7: 13-17 (1998)
- Fu AH, Sebranek JG, Murano E, Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing sprays. J. Food Sci. 59: 306-309 (1994) https://doi.org/10.1111/j.1365-2621.1994.tb06954.x
- Tamblyn KC, Conner DE. Bcatericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin. Food Microbiol. 14: 477-484 (1997) https://doi.org/10.1006/fmic.1997.0112
- Bell KY, Cutter CN, Sumner SS. Reduction of foodborne microorganisms on beef carcass tissue using acetic acid. sodium bicarbonate. and hydrogen peroxide spray washes. Food Microbiol. 14: 439-448 (1997) https://doi.org/10.1006/fmic.1997.0108
- Muriana PM. Effect of pH and hydrogen peroxide on heat inactivation of Salmonella and Listeria in egg white. Food Microbiol, 14: 11-19 (1997) https://doi.org/10.1006/fmic.1996.0068
- Ren TJ, Frank JF. Susceptibility of starved planktonic and biofilm Literia monocytogenes to quaternary ammonium sanitizer as determined by direct viable and agar plate counts. J. Food Prot. 56: 573-576 (1993) https://doi.org/10.4315/0362-028X-56.7.573
- Cutter CN, Siragusa GR, Reductions of Listera innocua and Brochhothrix thermosphacta on beef following nisin spray treatments and vacuum packaging. Food Microbiol. 13: 23-33 (1996) https://doi.org/10.1006/fmic.1996.0003
- Vignolo G, Fadda S, Kairuz MND, Holgado APDR. Oliver, G. Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry. Food Microbiol. 15: 259-264 (1998) https://doi.org/10.1006/fmic.1997.0166
- Aveery SM, Buncic S. Antilisterial effects of a sorbate-nisin combination in vitro and on packaged beef at refrigeration temperature. J. Food Prot. 6: 1075-1080 (1997)
- Breen PJ, Salari H, Compadre CM. Elimination of Salmonella contamination from poultry tissue by Cetylpyridinium chloride solutions. J. Food Prot. 60: 1019-1021 (1997) https://doi.org/10.4315/0362-028X-60.9.1019
- Seong HS, Inactivation of Listeria monocytogenes in poultry meat. MS thesis, Chungbuk National University, Chungju, Korea. (2001)
- Chung KT, Dickson JS, Crouse JD, Effects of nisin on growth of bacteria attached to meat. Appl. Environ. Microbiol. 55: 1329-1333 (1989)
- Hwang CA, Beuchat LR. Efficacy of selected chemical for killing pathogenic and spoilage microorganisms on chicken skin. J. Food Prot. 58: 19-23 (1995) https://doi.org/10.4315/0362-028X-58.1.19
- Xiong H. Li Y, Slavik MF. Walker JT. Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium. J. Food Prot. 61: 272-275 (1998) https://doi.org/10.4315/0362-028X-61.3.272
- Kim CR, Kim KH. Physicochemical quality and gram negative bacteria in refrigerated chicken legs treated with trisodium phosphate and acetic acid. Food Sci. Biotechnol. 9: 218-221 (2000)
- Cho JC, Kim SJ. Viable, but non-culturable state of a green fluorescent protein-tagged environmental isolate of Salmonella typhi in groundwater and pond water. FEMS Microbiol. Lett. 170: 257-264 (1999) https://doi.org/10.1111/j.1574-6968.1999.tb13382.x
- Marsh P, Morris NZ, Wellington EMH, Quantitative molecular detection of Salmonella typhimurium in soil and demonstration of persistence of an active but non-culturable population. FEMS Microbiol. Ecol. 27: 351-363 (1998) https://doi.org/10.1111/j.1574-6941.1998.tb00551.x
- Turner K, Porter J, Pickup R, Edwards C. Changes in viability and macromolecular content of long-term batch culture of Salmonella typhimurium measured by flow cytometry. J. Appl. Microbiol. 89: 90-99 (2000) https://doi.org/10.1046/j.1365-2672.2000.01086.x
- Oliver JD, Oagher M, Linden K. Induction of Escherichia coli and Salmonella typhimurium into the viable but nonculturable state following chlorination of wastewater. J. Water Health 3: 249-257 (2005) https://doi.org/10.2166/wh.2005.040
- Vodovotz Y, Vittadini E, Coupland J, McClements DJ, Chinavhoti P. Briging the gap: use of confocal microscopy in food research. Food Technol. 50: 74-82 (1996)
- Kim KY, Frank JF, Craven SE. Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy. Lett. Appl. Microbiol. 22: 280-282 (1996) https://doi.org/10.1111/j.1472-765X.1996.tb01161.x
- Wong Liong JW, Frank JF, Baily S. Visualization of eggshell membranes and their interaction with Salmonella enteritidis using confocal scanning laser microscopy. J. Food Prot. 60: 1022-1028 (1997) https://doi.org/10.4315/0362-028X-60.9.1022
- Carter NP, Meyer EW. Chapter I. Introduction to the principles of flow cytometry. pp. 1-28. In: Flow cytometry. Ormerod MG (ed). IRL Press, Oxford, NY, USA (1990)
- Weaver JL. Estimation of cell viability by flow cytometry. pp. 77-83. In: Flow cytometry protocols. Jaroszeski MJ, Heller R (eds). Human Press, NJ, USA (1998)
- Haugland RP. Chapter 16. Assays for cell viability, proliferation and function. pp. 365-398. In: Handbook of fluoresecent probe and research chemicals, 6th ed, Spence MTZ (ed). Molecular Probes. OR, USA (1996)
- Jang KI, Jeong HS, Kim CH, Kim KY. Assessment of inactivation for Campylobacter spp. attached on chicken meat. Korean J. Microbiol. Biotechnol. 33: 302-307 (2005)
- Chung KT, Dickson JS, Crouse JD. Attachment and proliferation of bacteria on meat. J. Food Prot. 52: 173-177 (1989) https://doi.org/10.4315/0362-028X-52.3.173
- Thomas CJ, McMeekin TA. Effect of water uptake by poultry tissues on contamination by bacteria during immersion in bacterial suspensions. J. Food Prot. 47: 398-402 (1984) https://doi.org/10.4315/0362-028X-47.5.398
- Lillard HS. Role of fimbriae and flagella in the attachment of Salmonella typhimurium to poultry skin. J. Food Sci. 51: 54-56 (1986) https://doi.org/10.1111/j.1365-2621.1986.tb10834.x
- Dickson JS, Koohmaraie M. Cell surface charge characteristics and their relationship to bacterial attachment to meat surface. Appl. Environ. Microbiol. 55: 832-836 (1989)
- Oh JS, Shin KS, Yoon YD, Park JM. Prevalence of Campylobacter jejuni in broilers and chicken processing plants. Korean J. Food Hyg. 3: 27-36 (1988)