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http://ksci.kisti.re.kr/ksci/view.ksci?kojic=HGSPB1

The Korean Journal of Food And Nutrition(한국식품영양학회지)

Publisher : The Korean Society of Food and Nutrition(한국식품영양학회)
Foundation Date : 1988-00-00
Language : kor
ISSN : 1225-4339
KOJIC : HGSPB1
KISTI SUBJECT :
SCOPUS SUBJECT : Agricultural and Biological Sciences (miscellaneous); Food Science; Medicine (miscellaneous)
WebOfScience SUBJECT : Food Science &technology; Nutrition &dietetics


Indicators	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022
① Docs.	54	53	60	49	64	72	78	90	88	99	137	123	132	128	123	155	112	87	83	73	59
② Docs. (2years)	0	54	107	113	109	113	136	150	168	178	187	236	260	255	260	251	278	267	199	170	156
③ Docs. (3years)	0	54	107	167	162	173	185	214	240	256	277	324	359	392	383	383	406	390	354	282	243
④ Docs. (5years)	0	54	107	167	216	280	298	323	353	392	427	492	537	579	619	643	661	650	605	560	510
⑤ Refs.	1117	1345	1409	1263	1588	1782	1975	2213	2425	2865	4222	3363	3951	3959	3616	5031	3538	2692	2871	2437	2164
⑥ Cited	0	2	0	0	3	7	18	20	11	18	14	16	22	13	10	17	16	18	12	15	1
⑦ Cited (2years)	0	4	20	4	37	68	90	131	217	145	157	201	231	194	131	174	217	99	70	67	46
⑧ Cited (3years)	0	4	20	8	43	79	131	200	304	207	188	247	309	296	229	258	235	137	102	106	93
⑨ Cited (5years)	0	4	20	8	47	90	150	269	455	329	239	354	459	421	371	414	302	208	110	180	282
⑩ Self Cited	0	1	0	0	2	1	7	14	10	9	6	8	7	8	8	6	10	12	12	13	0
⑪ Self Cited (2years)	0	2	7	0	6	15	15	45	56	29	50	58	56	73	35	79	97	55	42	37	35
⑫ Self Cited (3years)	0	2	7	0	6	17	19	54	66	29	56	65	71	75	63	103	103	69	55	58	70
⑬ Self Cited (5years)	0	2	7	0	6	18	20	59	90	46	67	91	94	92	79	128	111	94	56	86	194
ⓐ Impact Factor (2years) [⑦/②]	0	0.074	0.187	0.035	0.339	0.602	0.662	0.873	1.292	0.815	0.84	0.852	0.888	0.761	0.504	0.693	0.781	0.371	0.352	0.394	0.295
ⓑ Impact Factor (3years) [⑧/③]	0	0.074	0.187	0.048	0.265	0.457	0.708	0.935	1.267	0.809	0.679	0.762	0.861	0.755	0.598	0.674	0.579	0.351	0.288	0.376	0.383
ⓒ Impact Factor (5years) [⑨/④]	0	0.074	0.187	0.048	0.218	0.321	0.503	0.833	1.289	0.839	0.56	0.72	0.855	0.727	0.599	0.644	0.457	0.32	0.182	0.321	0.553
ⓓ Immediacy Index [⑥/①]	0	0.038	0	0	0.047	0.097	0.231	0.222	0.125	0.182	0.102	0.13	0.167	0.133	0.081	0.11	0.143	0.207	0.145	0.205	0.017
ⓔ ZIF (2years) [(⑦-⑪)/②]	0	0.037	0.121	0.035	0.284	0.469	0.551	0.573	0.958	0.652	0.572	0.606	0.673	0.537	0.369	0.378	0.432	0.165	0.141	0.176	0.071
ⓕ ZIF (3years) [(⑧-⑫)/③]	0	0.037	0.121	0.048	0.228	0.358	0.605	0.682	0.992	0.695	0.477	0.562	0.663	0.564	0.433	0.405	0.325	0.174	0.133	0.17	0.095
ⓖ ZIF (5years) [(⑨-⑬)/④]	0	0.037	0.121	0.048	0.19	0.257	0.436	0.65	1.034	0.722	0.403	0.535	0.68	0.568	0.472	0.445	0.289	0.175	0.089	0.168	0.173
ⓗ Self Citing Rate [⑩/⑤]	0	0.001	0	0	0.001	0.001	0.004	0.006	0.004	0.003	0.001	0.002	0.002	0.003	0.002	0.001	0.003	0.004	0.004	0.005	0
ⓘ Self Cited Rate [⑩/⑥]	0	0.5	0	0	0.667	0.143	0.389	0.7	0.909	0.5	0.429	0.5	0.318	0.588	0.8	0.353	0.625	0.667	1	0.867	0

KSCI

The Korean Journal of Food And Nutrition(한국식품영양학회지)

1. Docs.

2. Refs.

3. Cited.