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Kang, T. H., S. Choi, T. Lee, M. Son, J. Park, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (2) - prevention of diabetic neuropathy by NGF induction. Kor. J. Food Nutr. 21: 430-435/
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| 2 |
Kang, T. H., S. Choi, T. Lee, M. Son, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (1) - Hypoglycemic effect. Kor. J. Food Nutr. 21: 425-429/
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| 3 |
Kang, T. H., S. Choi, T. Lee, M. Son, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (1) - Hypoglycemic effect. Kor. J. Food Nutr. 21: 425-429/
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| 4 |
Kang, T. H., S. Choi, T. Lee, M. Son, J. Park, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (2) - prevention of diabetic neuropathy by NGF induction. Kor. J. Food Nutr. 21: 430-435/
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| 5 |
Bae YK & Cho MS (2008). Analysis of hair tissue mineral contents according to body mass index. The Korean Journal of Food and Nutrition 21:256-262/
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| 6 |
Kim JS, Choi SY. 2008. Quality characteristics of soybean curd withOmija extract. Korean J Food & Nutr, 21(1):43-50/
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| 7 |
Park JS, Nam ES, Park SI. 2008a. Anti-microbial effects of washing and chlorine treatments on fresh fruits. Korean J. Food Nutr., 21(2):176-183/
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| 8 |
Lee SN, Kang KJ. 2008. The effect of blueberry on ROS accumulation and cell death in human normal breast epithelial (MCF10A) and breast cancer (MCF7) cells. Korean J Food & Nutr 21: 416-424/
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| 9 |
Lee HJ, Oh SH, Choi KH. 2008. Studies on the general composition, rheometric and microbiological change of pacific saury, Coloabis saira Kwamegi on the storage temperatures and durations. Korean J Food & Nutr 21: 165-175/
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| 10 |
Lee HJ, Oh SH, Jeong JS, Choi KH. 2008. Studies on the rancidity of pacific saury, Cololabis saira Kwamegi on the storage temperatures and durations. Korean J Food & Nutr 21: 477-484/
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