| 1 |
Ryu HS. 2014. Enhancing effect of Pleurotus ostreatus extracts on mouse spleen and cytokine cells activation. Kor J Food Nutr 27:603-608/
|
|
| 2 |
Kim BH, Shim BG, Jeong E. 2014. Relationships of dietary behavioral factors and stress perception levels in college students in Gwang-ju city. Korean J Food & Nutr 27:771-784/
|
|
| 3 |
Lee KM, Lee YJ, Won ES, Lee SS. 2014. The effect of dietary calcium and vitamin D levels on mneral metabolism in rats fed a diet containing powdered skim milk. Korean J Food & Nutr 27:570-580/
|
|
| 4 |
Shin KO, Choi KS. 2014. A study on the health status, and nutrient intakes according to body mass index (BMI) of college men in Seoul area. Korean J Food & Nutr 27:507-521/
|
|
| 5 |
Park RS. 2014. Effect of DMfree$^{(R)}$(GTE) on gene array profile of M. leprae infected mesenchymal stem cells. Korean J Food & Nutr 27:267-273/
|
|
| 6 |
Lee HJ, Back JE, Joo N. 2014. Quality characteristics and storage of bread with Allium hookeri powder. Korean J Food & Nutr 27:318-329/
|
|
| 7 |
Yoon HS, Yu R, Noh JG, Kim YG, Kim SH, Choi SU, Han NS, Eom HJ. 2014. A comparative study on the physiological activities of puffed snack using miscellaneous cereals and grain crops. Korean J Food Nutr 27:962-970/
|
|
| 8 |
Lee HJ. 2014. Antioxidant activity and properties characteristics of pound cake prepare using freeze dried maquiberry (Aristotelia chilensis) powder. Korean J Food Nutr 27:1067-1077/
|
|
| 9 |
Oh SC, Jang JS. 2014. The effects of food-related lifestyle on carbonated beverage consumption behavior of the middle school students. Korea J Food Nutri 27:1043-1050/
|
|
| 10 |
Woo TJ, Lee KH. 2014. Relationship between sweet preferences and motivation factors of 2nd grade schoolchildren. Korea J Food Nutri 27:383-392/
|
|