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No Article Title /Author/Journal Title/Publication Year Cited
Affecting Factors on Food Habits related Health Behavior Activities of Adolescents/
[Seo, Hwa Jeong;Park, Min Ae;Jang, Jae Seon;] / The Korean Journal of Food And Nutrition / 2017     		8
Recent Trends in New Functional Foods using Pomegranate Fruit Peel/
[kim, Sung-Kih;] / The Korean Journal of Food And Nutrition / 2017     		3
Activation of Signaling Pathways for Protein Synthesis by Korean Mistletoe (Viscum album coloratum) Extract in a Mouse Model of Muscle Atrophy/
[Jeong, Juseong;Park, Choon-Ho;Kim, Inbo;Kim, Jong-Bae;] / The Korean Journal of Food And Nutrition / 2017     		1
Optimization of Coffee Extract Condition for the Manufacture of Instant Coffee by RSM/
[Ko, Bong Soo;Lim, Sang Ho;Han, Sung Hee;] / The Korean Journal of Food And Nutrition / 2017     		2
Quality Characteristics of Mixed Makgeolli with Barley and Wheat by Fermentation Temperature/
[Shin, Dong-Sun;Jeong, Seok-Tae;Sim, Eun-Yeong;Lee, Seuk Ki;Kim, Hyun-Joo;Woo, Koan Sik;Oh, Sea-Kwan;Kim, Si-Ju;Park, Hye-Young;] / The Korean Journal of Food And Nutrition / 2017     		21
Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet/
[Kim, Mi-Jung;Lee, Kyung Ha;Ko, Jee Yeon;Kim, Hyun-Joo;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Cho, Dong-Hwa;Oh, Sea Kwan;Woo, Koan Sik;] / The Korean Journal of Food And Nutrition / 2017     		16
Relationship between Obesity, Threshold of Salty Taste, Optimal Saltiness and Blood Pressure in Middle School Students in Fishing Village/
[Lee, Joo Hee;Moon, Su Young;] / The Korean Journal of Food And Nutrition / 2017     		25
Quality Change in Kimchi made of Spring Kimchi Cabbage during Fermentation under Different Storage Conditions/
[Bang, Hye-Yeol;Cho, Sun-Duk;Kim, Byeong-Sam;Kim, Gun-Hee;] / The Korean Journal of Food And Nutrition / 2017     		20
Quality Characteristics and Antioxidative Activities of Macaron with the Addition of Egg White Powder/
[Kim, Minzy;Sim, Ki Hyeon;] / The Korean Journal of Food And Nutrition / 2017     		11
Analysis of Differences in Selection Attributes according to the Characteristics of Customers of Medicinal Restaurants/
[Jeong, Kyung-Ae;Lee, Nan-Hee;Kim, Mi-Lim;Oh, Wang-Kyu;] / The Korean Journal of Food And Nutrition / 2017     		1