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No Article Title /Author/Journal Title/Publication Year Cited
The Comparison of Antioxidative Activities of Sprouts Extract/
[Woo, Nariyah;Song, Eun-Seung;Kim, Hyun-Jung;Seo, Mi-Sook;Kim, Ae-Jung;] / The Korean Journal of Food And Nutrition / 2007    
11
Changes in Body Composition, Health Status, and Dietary Behavior for Middle-Aged Obese Women in a Weight Control Program at a Community Health Center/
[Lee, Byung-Soon;] / The Korean Journal of Food And Nutrition / 2007    
8
Dietary Behavior, Health Status, and Perceived Stress of University Students/
[Cho, Jee-Ye;Song, Jae-Chul;] / The Korean Journal of Food And Nutrition / 2007    
6
A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-major Students in Food and Nutrition/
[Choi, Mi-Kyeong;Jun, Ye-Sook;Bae, Yun-Jung;Kim, Eun-Young;Kim, Mi-Hyun;] / The Korean Journal of Food And Nutrition / 2007    
3
A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products/
[Park, Eun-Young;Han, Young-Sil;] / The Korean Journal of Food And Nutrition / 2007    
5
Evaluating the Breastfeeding Information Websites for Korean Adolescents/
[Song, Yong;Kim, Ae-Jung;Lee, Youn-Soo;Yoo, Tai-Woo;Kang, Nam-Mi;] / The Korean Journal of Food And Nutrition / 2007    
1
A Study on Service Quality Satisfier and Dissatisfier Factors for Family Restaurants in Korea/
[Park, Jung-Young;] / The Korean Journal of Food And Nutrition / 2007    
0
Nutritional Assessement of LOHAS Drink with Organic Products/
[Kim, Ae-Jung;Kim, Mi-Won;] / The Korean Journal of Food And Nutrition / 2007    
8
Effects of a Quality Assessment of a University Dormitory Foodservice on the Relationship Intention toward the Foodservice - Focusing on the University Dormitories for Female Students in Gwangju -/
[Song, Eun;] / The Korean Journal of Food And Nutrition / 2007    
14
An Evaluation of Contract Foodservice's Web sites by Importance and Performance Analysis - For Students Majoring in Food & Nutrition -/
[Park, Sang-Hyun;Jung, Hyeon-A;Joo, Na-Mi;] / The Korean Journal of Food And Nutrition / 2007    
1