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No Article Title /Author/Journal Title/Publication Year Cited
Quality Evaluation of Fresh-cut Lettuce during Storage/
[Cho, Sun-Duk;Youn, Soo-Jin;Kim, Dong-Man;Kim, Gun-Hee;] / The Korean Journal of Food And Nutrition / 2008    
11
Effects of Mulberry-Leaf Powder Tofu on Carpus Mineral Density, Biochemical Markers of Bone Turnover and Lipid Profiles in Female University Students from Choongnam Consuming Low Calcium Diet/
[Kim, Ae-Jung;Kim, Myung-Hwan;Han, Myung-Ryun;Choi, Mi-Kyeong;Kim, Mi-Hyun;Kang, Nam-Mi;] / The Korean Journal of Food And Nutrition / 2008    
8
A Comparison of Nutrient Intakes and Food Lifestyles between Double Income Families' and Full-time Housewives' Children/
[Lee, Hyun-Ok;] / The Korean Journal of Food And Nutrition / 2008    
10
Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder/
[Shin, Seung-Mee;Kim, Ae-Jung;Cho, Han-Chul;Joung, Kyung-Hee;] / The Korean Journal of Food And Nutrition / 2008    
6
A Study on the Purchase Patterns of Processed Foods and Perception of School Dietitians on Nutrition Labelling in Chonbuk Area of Korea/
[Cha, Yeon-Soo;Choi, Ok-Sim;Rho, Jeong-Ok;] / The Korean Journal of Food And Nutrition / 2008    
11
A Study on Customer Service Encounters at a Large Food Court Customer Using Importance-performance Analysis/
[Yoon, Hei-Ryeo;] / The Korean Journal of Food And Nutrition / 2008    
1
A Basic Study for Sensitiveness of Dietary Life & Living Environment Using Mice/
[Kim, Mi-Ok;Eun, Jong-Geuk;Chung, Yung-Bea;Choi, Chul-Yung;] / The Korean Journal of Food And Nutrition / 2008    
1
Effect of Gastrodiae rhizoma Powder on Serum and Liver Lipid Levels of Rats with High Fat Diet/
[Cho, Hwa-Eun;Choi, Yun-Hee;Park, Sung-Hye;Park, Yong-Soo;Ahn, Byung-Yong;] / The Korean Journal of Food And Nutrition / 2008    
4
Antimicrobial Activity of Water Soluble Propolis/
[Park, Heon-Kuk;Kim, Sang-Bum;Shim, Chang-Hwan;] / The Korean Journal of Food And Nutrition / 2008    
9
A Method for Maintaining Good Kimchi Quality during Fermentation/
[Bang, Byung-Ho;Seo, Jeong-Sook;Jeong, Eun-Ja;] / The Korean Journal of Food And Nutrition / 2008    
9