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Ryu HS. 2014. Enhancing effect of Pleurotus ostreatus extracts on mouse spleen and cytokine cells activation. Kor J Food Nutr 27:603-608/
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Kim BH, Shim BG, Jeong E. 2014. Relationships of dietary behavioral factors and stress perception levels in college students in Gwang-ju city. Korean J Food & Nutr 27:771-784/
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Lee KM, Lee YJ, Won ES, Lee SS. 2014. The effect of dietary calcium and vitamin D levels on mneral metabolism in rats fed a diet containing powdered skim milk. Korean J Food & Nutr 27:570-580/
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Shin KO, Choi KS. 2014. A study on the health status, and nutrient intakes according to body mass index (BMI) of college men in Seoul area. Korean J Food & Nutr 27:507-521/
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Park RS. 2014. Effect of DMfree$^{(R)}$(GTE) on gene array profile of M. leprae infected mesenchymal stem cells. Korean J Food & Nutr 27:267-273/
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Lee HJ, Back JE, Joo N. 2014. Quality characteristics and storage of bread with Allium hookeri powder. Korean J Food & Nutr 27:318-329/
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Yoon HS, Yu R, Noh JG, Kim YG, Kim SH, Choi SU, Han NS, Eom HJ. 2014. A comparative study on the physiological activities of puffed snack using miscellaneous cereals and grain crops. Korean J Food Nutr 27:962-970/
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Lee HJ. 2014. Antioxidant activity and properties characteristics of pound cake prepare using freeze dried maquiberry (Aristotelia chilensis) powder. Korean J Food Nutr 27:1067-1077/
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Oh SC, Jang JS. 2014. The effects of food-related lifestyle on carbonated beverage consumption behavior of the middle school students. Korea J Food Nutri 27:1043-1050/
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Woo TJ, Lee KH. 2014. Relationship between sweet preferences and motivation factors of 2nd grade schoolchildren. Korea J Food Nutri 27:383-392/
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