Search > Article Search
Author increase decrease
  • ahn, hong(1)
  • an, do-kyun(1)
  • bae, hwan-hee(1)
Year increase decrease
  • 2022(59)
Kisti increase decrease
  • Animals(59)
WOS increase decrease
  • Food Science &technology(59)
Scopus
Journal increase decrease
  • the korean journal of food and nutrition(59)
search

  search

[Search Query: (Publication Year:2022)AND(Kojic:HGSPB1)]

[Search Total : 59]

 Search Result
  • citationtracker
  • export
No Article Title /Author/Journal Title/Publication Year Cited
Quality Characteristics and Antioxidant Activity of Cookies with Black Ginseng Powder/
[Park, Mi Hye;Lee, Su-Min;Kim, Mi Ok;] / The Korean Journal of Food And Nutrition / 2022     		8
Immune Enhancing Activity of Neoagarooligosaccharides from Marine Red Algae/
[Kim, Kyoung-Woon;Won, Ji-yeon;Kim, Eun Joo;Lee, Je-Hyeon;Lee, Miyeon;Na, Deukchae;] / The Korean Journal of Food And Nutrition / 2022     		7
The Awareness and Usage of School Meals Excluding Food Hazards by Nutrition Teachers and Dieticians - Focusing on the 5 Hazard-free Meals Project of the Seoul Metropolitan Office of Education -/
[Lee, Hye-ri;Park, Young Il;Joo, Nami;] / The Korean Journal of Food And Nutrition / 2022     		7
Macrophage Stimulating Activity of Crude Polysaccharide on Maca (Lepidium meyenii) Varieties/
[Shin, Hyun Young;Kim, Hoon;Jeong, Eun-Jin;Yu, Kwang-Won;] / The Korean Journal of Food And Nutrition / 2022     		2
Quality Characteristics and Antioxidant Activity of Tteokbokkidduk Supplemented with Wheat Bran Powder/
[Park, So Young;Sim, Ki Hyeon;] / The Korean Journal of Food And Nutrition / 2022     		11
Development of Calcium Enriched Healthy Snack using Dried Shrimp/
[Park, Eunbin;Ryu, Soo In;Kim, Yeon Jae;Paik, Jean Kyung;] / The Korean Journal of Food And Nutrition / 2022     		2
Physicochemical Characteristics and Antioxidant Activities of Omija (Schizandra chinensis Baillon) Seed Oil Extracted at Different Temperatures and Moisture Contents/
[Park, Ye Gun;Park, So Yeon;Park, Youn-Je;] / The Korean Journal of Food And Nutrition / 2022     		4
Effects of Fucoidan, a Sulfur-Containing Polysaccharide, on Cytotoxicity and Apoptosis in HT-29 Human Colorectal Cancer Cells/
[Kim, Min Ji;Chung, Ha Sook;] / The Korean Journal of Food And Nutrition / 2022     		2
[10]-Gingerol Induces Intrinsic Apoptosis in A2058 Human Melanoma Cells/
[Guon, Tae Eun;Chung, Ha Sook;] / The Korean Journal of Food And Nutrition / 2022     		0
Analysis of Volatile Flavor Components of the Essential Oil from Chrysanthemum coronarium var. spatiosum Bailey/
[Choi, Hyang-Sook;] / The Korean Journal of Food And Nutrition / 2022     		1