• 제목/요약/키워드: type of business

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WebMAC Business를 이용한 업종별 웹사이트 평가에 관한 실증 연구 (An Empirical Study on Web Sites Evaluation by Industry Type)

  • 정경수;김정영;노미진
    • 경영정보학연구
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    • 제5권2호
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    • pp.91-108
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    • 2003
  • 인터넷과 웹을 전략적으로 이용하는 기업들이 기하급수적으로 증가하면서, 많은 기업들이 웹 사이트를 구축하여 운영하고 있다. 그러나 아직도 대부분의 기업들은 이를 충분히 활용하고 있지 못한 실정이다. 훌륭한 웹사이트를 구축했다 할지라도, 웹사이트가 사용자의 니즈를 충족시키지 못하고 사용자들이 웹사이트에 흥미를 느끼지 못한다면 웹사이트의 효과는 줄어들 것이다. 본 연구는 이러한 측면에서 사용자의 관점에서 본 웹 사이트의 동기유발 효과에 대하여 연구하였으며, 업종별 웹사이트 평가는 WebMAC Business에서 제공하는 흥미적 요인, 의미적 요인, 구조적 요인, 사용용이성 요인으로 사용자의 모티베이션을 측정하였다. 결과적으로, 이들 4가지 요인들은 업종별로 유의한 차이를 보였으며, 금융업, 인터넷 기업, 소매업에 비해 제조업은 상대적으로 웹 사이트의 모티베이션이 낮게 평가되었다.

외식창업교육 체험프로그램을 통한 조리전공 재학생의 주관적 인식유형 연구 -팝업레스토랑을 중심으로- (A Study on Culinary Arts Major Students's Type of Subjectivity Recognition through Restaurant Start-up Experience Program -Focused on Pop-up Restaurant-)

  • 김찬우;신승훈
    • 한국콘텐츠학회논문지
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    • 제19권6호
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    • pp.347-358
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    • 2019
  • 본 연구는 외식창업교육 체험프로그램 중 창업동아리에서 운영하는 팝업레스토랑에 참여한 조리전공 학생들의 주관적 인식을 파악하고자 Q방법론을 적용하여 분석하였으며, 이들 사이에서 발견되는 공통적인 구조를 도출하여 유형들 간의 특성을 기술하고 분석 한 후 향후 시사점을 제시하였다. 유형분석 결과 총 5가지의 유형이 도출되었다. 제 1유형(N=4) : 학습효과 증대 형 (Increase learning effect type), 제 2유형(N=8): 구성원의 협업 중요 형 (Collaboration of members importance type), 제 3유형(N=6): 마케팅 홍보 필요 형 (Marketing PR Needed type), 제 4유형(N=4): 외식창업 계획 형(Restaurant business plan type), 제 5유형(N=3): 산업체 실무 경력 필요 형 (Industry work experience required type)으로 명명 하였으며, 각각의 유형마다 다양한 특징이 있는 것으로 분석되었다. 본 연구는 향후 관련 유사연구에서 외식창업교육 체험 프로그램을 경험한 학생들 간의 차이분석, 학년별 측정 시기의 다양화를 통해 진행 될 수 있는 다른 유형의 연구를 위한 기초자료로 사용 될 수 있을 것이다.

넙치 배합사료 및 생사료의 경제성 비교분석 (An Economic Feasibility Comparison of the extruded pellets and moist pellet on the Oliver flounder Culture Farms)

  • 황진욱;김도훈
    • 수산경영론집
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    • 제40권3호
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    • pp.189-205
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    • 2009
  • This study is aimed to analyze the economic feasibility comparison of the extruded pellets and moist pellets on the Oliver flounder culture farms in Jeju Island. In order to do this, we selected 2 farms (M and S farms) in Jeju Island as a sample. In the study, various analyses including productivity analysis, cost structure analysis, profitability and economic feasibility analysis by feed type were conducted for two sample farms of Oliver flounder culture. The results of economic analysis by feed type on the Oliver flounder culture can be summarized as follows; First, there were not significant differences in productivity by feed type. Second, results of the profitability analysis on farm M by feed type showed the profitability was estimated to be 15.52% and 9.83% in EP and MP, respectively. In addition, the profitability of farm S was estimated to be 28.37% and 33.72% in EP and MP, respectively. Third, results of the economic analysis on farm M by feed type indicated that an internal rate of return(IRR) was 8% and 7% and a benefit-cost ratio was shown to be 1.64 and 1.11 in EP and MP, respectively. Furthermore, the economic analysis of farm M by feed type showed that an IRR was 19% and 24% and a benefit-cost ratio was calculated to be 1.4 and 1.51 in EP and MP, respectively. In summary, it is especially emphasized that economic valuation is not related to feed types (EP and MP). Finally, in order to improve the economic feasibility, it should be more focused on the efficient business management of the Oliver flounder aquaculture.

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쇼핑몰 구축을 위한 IDEF0 업무 프로세스 모델링 (IDEF0 Business Process Modeling for a Shopping Mall)

  • 전태보;정재호
    • 산업기술연구
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    • 제24권A호
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    • pp.47-57
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    • 2004
  • Industrial efforts for increased market sales have directed towards the development and implementation of on-line marketing systems under recent e-business environment. Internet-based shopping mall is one of the most popular system. A business process model for an intermediary type shopping mall using IDEF0 has been presented in this study. Specific efforts have been focused on defining and analyzing a diversity of business processes embedded in practical B2B and B2C mall system operations. We first briefly examined the considered system with IDEF0 design. We then defined fundamental business processes within shopping mall systems. Upon careful examination and analysis of them, a detailed business process model based on IDEF methodology has been designed. The results in this study may well form a conceptual framework for shopping mall development and operations.

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Understanding of Business Simulation learning: Case of Capsim

  • KIM, Jae-Jin
    • 4차산업연구
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    • 제1권1호
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    • pp.31-40
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    • 2021
  • Purpose - According to the importance of business simulation learning as a new type of business learning tool, this study reviews the dimensions of business education and a brief history of business education simulation. At the end Capsim strategic management simulation program is introduce with its feature. Research design, data, and methodology - This study has been analyzed in a way that reviews at previous literature on simulation learning and looks at examples and features of Capsim simulation, online business simulation tools which has been used in the global market. Result - Capsim simulations are designed to offer focused opportunities for deep practice. That's why they are often more effective than passive tools such as textbooks, videos, or lectures. By the way, 'deep practice' is very different from 'ordinary practice'. After commuters who drive to school or work can accumulate thousands of hours of driving, but that doesn't make them expert drivers. The key to deep practice is self-awareness. That is, paying attention to what you are doing well and not so well. This is so important to learn that scientists use a specific term for it: 'metacognition', or thinking about the way you think and learn. Conclusion - The use of business simulation learning, such as Capsim, which is a given case, can create similar local systems by potentially engaging a large number of users in the virtual market. It could also be used as an individual to complete business training for students and those who are active in the business field of business.

수협 회원조합의 매출액 규모가 수산물 가공사업에 미치는 영향 (The Impact of The Sales Scale to Fisheries Products Processing Business on Primary Fisheries Cooperatives in Korea)

  • 박준모
    • 수산경영론집
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    • 제46권3호
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    • pp.1-14
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    • 2015
  • This study aims to examine factors affecting the seafood processing business of primary cooperatives. For this purpose, I divided primary cooperatives that participate to seafood processing business into three group by sales scale. And then analyzed survey results for the four items that might be affecting the seafood processing business, type of seafood processing methods, HACCP certification status, distribution channels, processing difficulties during project implementation, etc. The result offers four implications. First, It is desirable to reduce the burden of the initial investment by leveraging the consignment process at the initial entry to seafood processing business. Second, HACCP certification is essential factor in order to promote seafood processing business as a long-term economic business. Third, To the steady growth of the seafood processing business, it is important to secure fixed large customers, as well as a individual customer. Fourth, For the continued growth of the seafood processing business it should be approached differently by way of sales, when the National Federation of Fisheries Cooperatives support to primary cooperatives.

수출마케팅 활동을 중심으로 하는 벤처 비즈니스 성공요인에 관한 실증적 연구 (A Study on the Influence that Factors for Venture Success Have on Business Performance -Focus on Export Marketing-)

  • 김형준;김병찬
    • 대한안전경영과학회지
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    • 제16권1호
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    • pp.221-230
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    • 2014
  • The purpose of this study is to examine the influence that factors for a successful venture have on business performance. To fulfill this goal, factors for a successful venture are presupposed as the four elements of business creator, technological innovation, type of strategy, and organization, while business performance is set as subordinate variable, with a view to creating a model and establishing a hypothesis for a positive analysis. Data collection for the positive analysis was conducted using a questionnaire, and as for sampling, of the companies located in Seoul and greater metropolitan region and registered with Small and Medium Business Administration as of late December 2012, 98 companies have been selected for the final data. And I have come up with the two following results. First, factors for venture success have all proven to exercise statistically significant influence on business performance. Second, of all factors for venture success, business creator and technological innovation exercise huge influence on business performance, as compared to the other factors. From these two conclusions, it is understood that to upgrade business performance of a venture, business creator and technological innovation should be given priority over the other factors.

소매 브랜드 관리를 위한 기부 및 소비자 태도에 관한 연구 (Study on the Donation and Consumer Attitude for the Retail Brand Management)

  • 안성숙;김용철;김문섭
    • 유통과학연구
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    • 제16권4호
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    • pp.49-56
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    • 2018
  • Purpose - The purpose of this study is to provide managerial implications for retail brand managers. Specifically, current study divide donation type into direct donation(e.g., corporate philanthropy) and indirect donation(cause-related marketing) and investigate the donation type on the purchase intention. Also, this research intends to provide the mechanism between the donation type on the purchase intention by showing the mediating role of the consumers' perceived warmth. Moreover, the moderating role of the brand type(non-luxury vs. luxury brand) between the donation type, the warmth perception, and the purchase intention will be examined. Research design, data, and methodology - A total of 174 undergraduate students from a university in Korea were recruited and were randomly assigned to the conditions of a 2(donation type: indirect vs. direct) X 2 (brand type: non-luxury vs. luxury) between-subjects design. The hypotheses were tested using SPSS 21.0. Two-way ANOVA and multiple regression analysis were performed. Results - Empirical results showed that the consumers' perceived warmth was higher in the direct donation condition than the indirect donation condition and moreover this influence of the donation type on the perceived warmth was moderated by the brand type. Specifically, the influence of donation type on the perceived warmth was significant only for luxury brand. And there is an interaction effect of donation type and brand type on the purchase intention. More specifically, the purchase intention for luxury brand was higher in the direct donation condition than the indirect donation condition whereas the purchase intention for non-luxury brand was higher in the indirect donation condition than in the direct donation condition. Conclusions - This research contributed to the CSR literature of retail brand management by showing that the influence of the donation type and the brand type on the purchase intention. Moreover, this study enriched CSR literature by introducing Stereotype Content Model and showing the mediating role of the consumers' perceived warmth. Managerially, these results suggested retail brand managers of non-luxury brand and luxury brand how to select an appropriate type of donation and conduct CSR strategies.

A Study on the Relationships between Organizational Factors and Characteristics of Category Management System in Domestic Retail Industry

  • Lim, Kwan-Bin;Yoon, Jong-Soo
    • 한국컴퓨터정보학회논문지
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    • 제23권11호
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    • pp.219-228
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    • 2018
  • This study conducted to identify the impact of organizational factors on the characteristics of category management system, market orientation and collaboration orientation, in domestic retail industry, and also to identify the relationship between organizational factors and category management system's characteristics varies depending on the business type, retailer and supplier. To accomplish these research purposes, the study performed statistical analyses using a total of 94 samples. The results of the study can be summarized as follows. First, the organizational factors that affect market orientation of the category management system were found to be information technology infrastructure and organizational management system, and the organizational factors that affect collaborative orientation of the category management system were found to be partnerships and organizational management systems. Second, the relationship between market orientation and collaborative orientation of the category management system does not differ by the business type.

Enhancing Customer Happiness Through Corporate Social Responsibility: Unveiling the Impact of CSR on Customer Well-Being

  • Cheonglim Lee;Yongju Kwon;Youjae Yi
    • Asia Marketing Journal
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    • 제25권4호
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    • pp.219-230
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    • 2024
  • Previous literature supports the importance of corporate social responsibility (CSR) by demonstrating its effects on various aspects of firm performance. However, the extent to which CSR contributes to social well-being, its original objective, has rarely been examined. The current research investigates the impact of customers' perceived CSR of service firms on customer happiness. Two studies confirm our proposition that perceived CSR increases customer happiness by enhancing perceptions of warmth and competence associated with the service company. Furthermore, we examine how the type of service moderates this effect. Specifically, we find that the indirect effects of CSR on customer happiness through perceptions of warmth and competence are stronger for credence services than for experience services. This research makes theoretical contributions to the literature on CSR, happiness, and service, and offers practical implications for marketing tactics, including fostering long-term customer relationships and monitoring the effectiveness of CSR activities and corporate budget allocations.