• 제목/요약/키워드: special school teachers

검색결과 242건 처리시간 0.024초

방과후 아동지도 시설유형별 교육환경 비교 (A Comparative Study of the Environment of After-School Child Care by Type of Facility)

  • 서영숙;박영애;허정경
    • 아동학회지
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    • 제21권1호
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    • pp.141-161
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    • 2000
  • This study examined the conditions and administration of 548 private, social welfare, and elementary school-based facilities providing after-school child care. The School-Age Care Environment Rating Scale developed by authors was administered to the teachers of these facilities. The rating scale consists of 84 items in 9 sub-areas. Seven point ratings were obtained for each item. One-way ANOVA confirmed differences between all items at the (p<.001) except for supplementary special needs items. The private facilities had the best environment for after-school child care except for staff development. The social welfare facilities showed good evaluation in staff-child interactions, activities, staff development and administration. The elementary schools obtained low evaluations except for supplementary special needs items. The evaluation of social welfare facilities was highest in Seoul and private child care facilities were highest in other areas.

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과학고등학교 공간계획에 관한 연구 (A Study on the Space Planning for Science High Schools)

  • 조한희;이화룡
    • 교육시설 논문지
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    • 제18권6호
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    • pp.3-14
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    • 2011
  • This research aims at proposing the space planning and architectural guideline required in designing the Science High School. It investigates specific features of the science high school which are distinguished from the general high school and analyses the compositional figure of teachers and students, the teaching methods and its educational curriculum, especially the revised educational curriculum in 2009. Meanwhile, it explores the administrative systems and facilities of the existing science high schools through both the document survey and on-the-spot interview. Such endeavor results in proposing the space classification, the space composition methods and a classroom managing system, which would be suited to the science high school. Finally it presents the architectural guidelines for planning the special subject learning area that is composed of a special subject classroom, a specified lab, medial space, a project and research room and teacher's room. The result of this study could be the fundamental resources for programming the special purposed high school as well as the science high school building.

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미국의 교사교육 (Education of Teachers in U.S.A)

  • 오후진
    • 한국학교수학회논문집
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    • 제3권2호
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    • pp.195-215
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    • 2000
  • Illinois issues the following standard teaching certificates : Early Childhood (birth-grade 3), Elementary (grades K-9), High School (grades 6-12) Special (grade K-12), School Service Personnel, and Administrative. Any of the preceding certificates can be issued on a provisional (maximum of two fiscal years) basis to qualifying individuals. Other certificates issued are : Substitute, Provisional Vocational, Temporary Provisional Vocational, Part-Time Provisional, and General. To obtain an Early Childhood, Elementary, High School, or Special certificate in Illinois, you must either complete an approved teacher education program or be an experienced, licensed teacher seeking a subsequent certificate through transcript evaluation. You must meet all other requirements for the particular certificate you are seeking, For school Service Personnel and Administrative certificates you must have completed a state approved program before you may apply. The Standard Elementary Certificate, High School Certificate, and Special Certificate are valid for four years for teaching. These certificates may be issued to graduates with a bachelor's degree from a recognized college who have successfully completed the required certification examinations and who present certified evidence of having earned credits. All individuals receiving certificates must be of good character and in good health, and be at least 19 years of age and a citizen of the United States or legally present and authorized for employment.

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전국 초등학교 영양교육 실태 및 영양교사의 영양교육 실시를 위한 학교에서의 인식도 조사 (A Survey on Practice of Nutrition Education and Perception for Implementing Nutrition Education by Nutrition Teacher in Elementary Schools)

  • 박유화;김현희;신경희;신은경;배인숙;이연경
    • Journal of Nutrition and Health
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    • 제39권4호
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    • pp.403-416
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    • 2006
  • The purpose of this study was to investigate the practice of nutrition education and perceptions for implementing nutrition education in elementary schools. In this survey, 833 dietitians, 808 principals and 3,141 teachers across the country were asked about the present status and problems as well as necessity, methods, education time, education subjects and the proper nutrition educator ratio. The results of the survey showed that only 4.2% of dietitians implemented nutrition education during regular school hours or through special activities. Many subjects responded that the reasons for not practicing nutrition education were systematic problems of lack of time due to too much food service work. Especially, many rural area dietitians responded that the reason was lack of time due to joint management and cooking. Many dietitians, principals and teachers responded that the placement of one nutrition teacher in every school is needed to resolve these problems. Other solutions suggested were the introduction of a dietitian internship, and the modernization of foodservice facilities for principals and teachers. Of those surveyed 98.4 percent of principals and 95.5 percent of teachers responded that nutrition education is urgently needed. Many subjects also responded that the first three years of elementary school are the most proper time for nutrition education and it is best that these lessons are reinforced at least once a month through discretional or special activities. Survey participants responded that the proper ratio for nutrition educators is 400-800 persons for dietitians compared to less than 400 persons for principals. In conclusion, it is hoped that this study will be able to provide a foundation of data for implementing a systematic nutrition education program by nutrition teachers in elementary school.

가사ㆍ실업계열 특성화 고등학교의 체제 개편 모델 - 전라남도를 중심으로 - (A Model of System Reformation for Specialization in Home Economics of Vocational High School in JellaNamdo)

  • 유명의;서리나
    • 한국가정과교육학회지
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    • 제14권3호
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    • pp.11-24
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    • 2002
  • This study was to propose a basic model of specialization in home economics for vocational high school development in JellaNamdo. The results were summarized as follows. First. based on the changes in economic environment into service industry and national educational policy and local vocational educational Policy, it may be good time to socially discuss special vocational high school in home economics in JellaNamdo in the light of meeting local students' demand. Secondly, considering local students' preference and the conditions of local economy and industry. Thirdly, the system for specialization in home economics of vacational high school may be suggested. The basic model was organized plans of system reformation by stages, a substantial plans, and academic or employment course development. System reformation plans was that the high school-concentrated district should be first selected by area and department and one high school should be selected as special high school in home economics. Then specific method should proceed school name, the measure to recruit students, specific method for reorganizing department. and curriculum. Finally, the annual plan to establish new department and to recruit students should be Prepared. Substantial plans were to actually forward such methods to reorganize system and to enhance the qualify of vocational high school education. the method for making substantial should be studied further It may include: the methods to ensure special teachers, training room, and facilities. the prospect and direction of career development, employment, or initiation, special research, and the application to educational environment. Employment courses were developed SOHO establishment in small capital and special store management. And academic courses was to enter a collage or university in conjunction with major departments.

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초등 예비교사의 기억 속 긍정적 과학 경험 사례에 대한 질적 분석 (Qualitative Analysis of Positive Science Experiences in the Memory of Pre-service Elementary School Teachers)

  • 임성만;신정윤
    • 대한지구과학교육학회지
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    • 제15권2호
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    • pp.299-309
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    • 2022
  • 이 연구는 초등 예비교사들의 기억 속 긍정적 과학 경험 사례를 질적 분석하여 긍정적 과학 경험의 구체적인 요인과 특징을 범주화하는데 그 목적이 있다. 이를 위해 초등 예비교사들이 '나의 즐거웠던 과학 수업 경험'을 주제로 쓴 에세이 101편을 분석하였다. 수집된 자료는 귀납적 분석법을 이용해 분석하였고, 그 결과 초등 예비교사의 기억 속 긍정적 과학 경험 사례의 특징은 4개의 범주, 12개의 주제 묶음으로 범주화 되었다. 구체적으로 장기간의 동·식물 기르기 및 관찰, 먹을 수 있는 소재를 활용한 실험, 특별한 실험 도구 사용과 같이 '특별한 소재를 이용한 탐구 활동 경험'이 긍정적 과학 경험에 영향을 주었다. 또한 관찰 활동 중시, 명확한 실험 결과가 동반되는 실험, 만들기 활동의 병행, 다양한 자료 활용과 같이 '과학 탐구를 강조한 활동 경험'도 긍정적 과학 경험에 영향을 주는 요인으로 나타났다. 뿐만 아니라 학생 자율성 강화, 학생 간 협업 강조, 교과수업 외 과학 활동 수행 등 '학생 중심 활동 경험'도 긍정적 과학 경험에 영향을 주었다. 마지막으로 교사의 격려와 열정과 같이 '교사의 긍정적 영향'도 과학을 긍정적으로 인식하는데 도움을 주었다.

유치원 교사들의 영양지식 및 간식 급식에 대한 태도 조사 연구 (Nutrition Knowledge and Snack Serving Attitude of Kindergarten Teachers)

  • 이명미;이기완
    • 대한지역사회영양학회지
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    • 제1권3호
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    • pp.423-432
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    • 1996
  • The purpose of this study was to investigate the nutrition knowledge of kindergarten teachers and their attitude toward kindergarten lunch and snack service programs. Self-administered questionnaires were completed by 293 kindergarten teachers from January to February 1995. The results were as follows : 77.8% of the kindergarten teachers were taking part in the school meal service program. Most teachers were interested in the special training in child nutrition management, however, only 34.0% of the respondents had taken the nutrition related courses. The average score of nutrition knowledge of kindergarten teachers was 15.9$\pm$2.9 out of possible 28 points. They had better knowledge on such subjects as nutritional physiology and food choices for children, but had lower scores on practical subjects as calorie and nutrient value of food, cooking and nutrition management for children. When they chose snack items for children, teachers highly considered the nutritional value of snacks. Milk, cornflakes & milk, steamed potato, boiled egg, orange, apple and gimbap were their favorite choices for children's snacks. Other factors to be considered included children's preference, convenience in food service, and price of snack.

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코로나바이러스감염증-19 특별재난 일개 지역 교사의 교사 효능감에 영향을 미치는 요인 융합 연구 (A Convergence Study on the Factors Affecting Teacher Efficacy among School Teachers in COVID- 19 Special Disaster Area)

  • 김은휘;하영선;박용경
    • 디지털융복합연구
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    • 제19권1호
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    • pp.239-248
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    • 2021
  • 본 연구는 코로나바이러스감염증-19 특별재난지역에 근무하는 중등학교 교사의 우울, 불안과 스트레스가 교사효능감에 미치는 영향을 파악하고자 시도되었다. 자료수집은 2020년 5월 9일부터 16일까지 D시 중등학교 교사 123명을 대상으로 하였다. 연구결과 직무 만족도(β=0.27, p=.002), 경제 수준(β=0.18, p=.022), 학력(β=0.18, p=.022), 주관적 건강상태(β=0.16, p=.047), 스트레스(β=-0.16, p=.044), 성별(β=0.16, p=.042)이 교사 효능감에 유의한 영향을 나타내었으며, 설명력은 35%이었다(F=11.80, p<.001). 우울(β=-0.09, p=.468)과 불안(β=-0.12, p=.320)은 교사 효능감에 유의한 영향을 미치지 않았다. 교사 효능감 증진을 위한 프로그램 개발 시 스트레스 관리뿐만 아니라 직무 만족도 증진을 위한 방안 마련이 요구된다.

컴퓨터 특기적성교육 운영 실태 및 분석 - 충남 천안지역 초등학교를 중심으로 - (Operation Status and Analysis of Computer Education for Special Skill Aptitude - Focusing on Elementary Schools in Chungnam Cheonan area -)

  • 왕정아;김의정
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2006년도 춘계종합학술대회
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    • pp.847-850
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    • 2006
  • 학생의 특기와 적성을 살리는 특기적성 교육은 사교육비 절감을 위해 정부가 제시한 학교 방과후 활동의 일환으로 초등학교에서 광범위하게 시행되고 있다. 본 연구는 초등학교 특기적성 교육활동의 실태조사와 분석을 통해 그에 대한 개선점을 찾고자 하였으며, 설문을 통해 담당교사의 특기적성 교육에 대한 관심도와 초등학교 학생의 참여도를 조사하였으며, 특기적성 강사의 의견을 모아 컴퓨터 교육을 하는데 있어서 가장 시급한 문제가 무엇인지를 조사하였다. 컴퓨터 특기적성 교육이 체계적으로 실시되고 더욱 활성화되기 위해서는 교육부의 충분한 지원과 지속적인 관심이 필요하다. 또한 타 학교와의 연계 및 전시회와 같은 행사를 통한 학교측의 관심이 있을 때 학생들의 컴퓨터 특기 적성 교육의 효과가 더 있을 것으로 판단된다.

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방과후학교 프로그램 논리모형에 대한 탐색: 초등학교 특기적성교육을 중심으로 (The Exploration of Logic Model for After-school Programs focused on the Special Ability Aptitude Education in the Elementary Schools)

  • 김혜숙
    • 수산해양교육연구
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    • 제28권2호
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    • pp.336-349
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    • 2016
  • The evaluation of the after-school program depends on whether it achieves its objectives or not so far which makes that it is not easy to figure out which mechanism is attributed to the consequences of the program. This study aims at developing the logic model of the after-school program and follows the processes such as literature review, opinion survey by specialists and in-depth interview with stakeholders. The target program of the study was focused on the special ability aptitude education in the elementary schools. The initial developed theory model was validated and finalized through being reviewed by specialists and teachers in charge of target schools. Based on the framework of logic model, the models are composed of context, components, activities, output/short term outcomes, and long term outcomes. As the key factors of the after-school program, amicable communication between the stakeholders, quality of the program in itself, follow-up management, counseling and guidance for students, instructors' expertise, and quality management of the program were drawn.