• Title/Summary/Keyword: set-up effect

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An Evaluation of Routing Methods and the Golden Zone Effect in the Warehouses Order Picking System (창고의 복도형 오더 피킹 시스템의 'Golden Zone' 운영과 경로 최적화 알고리즘 효과 비교)

  • Li, Jin;Lee, Yong-Dae;Kim, Sheung-Kown
    • Journal of the Korea Society for Simulation
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    • v.20 no.2
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    • pp.67-76
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    • 2011
  • Order picking in automotive service parts warehouses is considered to be the most labor-intensive operation. Such warehouses contain hundreds of thousands of items, but normally 20% of products contribute to about 80% of turnover according to Pareto's 80-20 principle. Therefore most fast moving items are located near an outbound area which is called the "Golden Zone". Order picking routing efficiency is related to productivity and labor cost. However, most companies use simple methods. In this paper, we describe a series of computational experiments over a set of test cases where, we compared various previously existing routing heuristics to an optimal algorithm. We focus on examining the influence of the golden zone on the performance and selection of routing methods. The results obtained show that the optimal routing method increases the productivity at least 17.2%, and all the routing methods have better performance as the pick up rate from the golden zone increases.

The Effects of a Green Based Growth Education Program on Young Children's Environmental Preservation Knowledge, Attitude and Behavior (녹색성장교육에 기초한 프로그램이 유아의 환경보전지식, 태도 및 행동에 미치는 효과)

  • Lee, Mi Jin;Kim, Ji Eun
    • Korean Journal of Childcare and Education
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    • v.10 no.2
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    • pp.153-174
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    • 2014
  • This study started as an effort to solve the serious environmental program that the Korean government and internationally focused on. For the purpose of the study, a green based growth education program was composed that young children could participate in. With this program, the study participants could form attitudes, behavior, and knowledge of environmental preservation. To see the effectiveness of the green growth educational program, the study set up a control and an experimental group. The program was composed with four major content 'ecosystem', 'energy', 'resource', and 'green citizenship'. The study planned 20 sessions including fairy tales, storytelling, art, game, and science activities. The study's participants were a total of 42 five-year-old children. The result of the research showed that the experimental group's environmental preservation knowledge, attitude, and behavior score was significantly higher than the control group. The green growth educational program had a positive effect on young children's knowledge, attitude, and behavior of environmental preservation. This study included the realities of the difficulties applying green growth education in kindergarten, the result provided practical information regarding the green growth educational program to kindergarten teachers.

A Study of Strategy plan for the Improvement on menu marketing Commoditization. (메뉴 상품 마케팅 전략방안에 관한 연구)

  • 김장익;홍철희
    • Culinary science and hospitality research
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    • v.4
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    • pp.347-367
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    • 1998
  • It is difficult to make which customers want in restaurant industry because of IMF situation. Therefore, utilization of service marketing is needed by best effect through least investment in restaurant industry. The background of restaurant industry is not directly related to the improvement of tourism industry. We should give a hand to tourism and restaurant industry by holding international events. so the way of thinking among people is changing. And importing of famous foreign brand and opening shops are accellerating the improvement of tourism and restaurant industry. In this perspective, improvement factors of restaurant industry are as follows : the increase of pst time, the increase of disposable income, the increase of woman's having jobs and double income, requirement of people about health food, the increase of nuclear family, and the change of viewpoint among people. This restaurant industry is service industry, and it sells invisible service except the aspect of selling menu. In addition, in terms of menu, price reduction strategy should be done by cost reduction and restructuring. The ultimate purpose of marketing is to increase sales and to do this we should increase the number of customers in shops. That means we should create new customers and try to attract customers who used to be regular in the shops. Therefore, the demonstration of management ability and positive reaction is really needed. So the most important things in marketing are as follows: proper strategy for double consumption, increasing the number of customers through new specific menu, menu life cycle according to menu item, menu development by considering customer, making recipe, enhancement of product quality and cost reduction by customer's opinion. We should concentrate on national menu first, and try to develop menu for international market. It is absolutely needed that we set up the menu product strategy through menu marketing with various products and constant study related to menu marketing is to be done.

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Implementation and Empirical Evaluation of Indoor Localization in IEEE 802.15.4 Network (IEEE 802.15.4 네트워크 기반의 실내 위치측정 시스템 구현 및 실험적 분석)

  • Kim, Tae-Woon;Choi, Woo-Yeol;Lim, Hyuk
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.35 no.1B
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    • pp.162-175
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    • 2010
  • Currently, geographical information is interpreted and adopted in a wide range of context, and used for meeting diverse demands, such as, battlefield, traffic management, or public safety. With such an explosive increase of location-based applications, a considerable amount of research on the localization technique has been carried out. Among them, RSS (Received Signal Strength)-based approach is used especially for the indoor localization due to intrinsic limitations of the indoor environment. In this paper, we perform theoretical and empirical studies on enhancing the accuracy of the RSS-based localization on the IEEE 802.15.4 network. To this end, we set up an indoor testbed and implement a localization system on it. In addition to the theoretical analysis of the localization algorithm that we used, an empirical analysis on the effect of the factors which affect the accuracy of a localization system is carried out. Finally, we suggest some critical guidelines that should be considered for building a highly accurate localization system.

Effect of Feeding Frequency on Growth and Body Composition of Juvenile River Puffer, Takifugu obscurus in Winter season (동절기 배합사료 공급 횟수가 황복(Takifugu obscurus) 치어의 성장과 체조성에 미치는 영향)

  • KANG, Hee Woong;CHO, Jae Kwon;SON, Maeng Hyun;HONG, Chang Gi;PARK, Jong Youn
    • Journal of Fisheries and Marine Sciences Education
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    • v.27 no.3
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    • pp.718-724
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    • 2015
  • To survey the most feeding frequence of formulated diet as food for cultured puffer in winter season, we performed a rearing test using juveniles of river puffer, Takifugu obscurus (body weight 15.0 g) for 120 days. The feeding frequencies were set up as 2times/1day, 2times/2days, 2times/3days and 2times/4days. We tested triplicately the experiment and investigated survival rate, daily food intake (DFI), feed efficiency (FE), condition factor (CF), daily growth rate (DGR). Consequently, growth was increased following to an increasing of feeding frequency, was the fast in 2times/1day of feeding frequency, and was the slowest in 2times/4days (p<0.05). DFI and CF were increased following to an decreasing of feeding frequency and was the highest in 2times/4days of feeding frequency. FE was decreased following to an decreasing of feeding frequency, and was the highest in 2times/1day of feeding frequency. In a proximate carcass composition at the final day, moisture and crude lipid contents were the lowest in 2times/4days, and in survival, there was not any significant difference among experimental groups. Therefore, we concluded that the 2times/2days are the best of feeding frequency for economical benefit of river puffer culture in winter season.

Investigation of Influences of UWB Antennas on Impulse Radio Channel (임펄스 전파 채널에서의 초광대역 안테나 영향 연구)

  • Park Young-Jin;Song Jong-Hwa;Kim Kwan-Ho
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • v.42 no.12
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    • pp.165-170
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    • 2005
  • In this paper, influences of a ultra wideband (UWB) antenna on impulse channel measurement are investigated in time domain (TD) and frequency domain (FD) as well. Firstly, impulse response of an UWB antenna is obtained and then using the result of impulse response of the UWB antenna, influences of the antenna on impulse radio channel is analyzed. Furthermore, using the impulse response of the UWB anenna, method of impulse radio channel analysis is presented by excluding the effect of the antenna from an impulse radio channel. For verifying the theory, a modified conical monopole antenna is designed for measuring impulse radio channel and its impulse response is obtained. After that, in order to investigate the effects of the UWB antenna on an impulse radio channel, multipath environments are set up in an anechonic chamber and transmission coefficient for each multipath environment is measured with an aid of vector network analyzer. Data measured in frequency domain is transformed into those in time domain by way of signal processing. Measurement shows that such properties of the antenna as dispersion and ringing affect impulse radio channel. Moreover, using the impulse response of the antenna, impulse response of only multipath channel is obtained.

Preparation and Property of POSS-Based Organic-Inorganic Hybrid Filler and Polyamide Thermoplastic Elastomer (PA-TPE)/POSS Nanocomposite (POSS 기반 유-무기 하이브리드 충전제와 폴리아미드계 TPE로 이루어진 나노복합체의 제조 및 특성)

  • Han, Jae Hee;Kim, Hyung Joong
    • Polymer(Korea)
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    • v.37 no.1
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    • pp.34-40
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    • 2013
  • Commercially available polyamide thermoplastic elastomer (PA-TPE) was blended with hybrid filler which was prepared by means of the reaction between polyhedral oligomeric silsesquioxane (POSS) containing amine group and toluene diisocyanate (TDI)-caprolactam (CL) to explore the effect of blending the hybrid filler with the TPE. The chemical structure of the filler was identified by using FTIR and $^1H$ NMR. The composites, PA-TPE/POSS-(TDI+CL), which were the blends of TDI+CL modified POSS filler and PA-TPE up to 7 wt%, showed better elastic recovery delivered from lower tension setting compared to the PA-TPE and the PA-TPE/octaphenyl POSS blend. In addition the tensile strength and the initial modulus increased with increasing the hybrid filled content. Consequently it was assumed that the POSS-(TDI+CL) filler was a suitable material for enhancing strength and modulus without loss of elastic properties for the original PA-TPE.

Response Characteristics of Site-specific using Aftershock Event (여진을 통해 살펴본 대상구간의 응답특성)

  • Ahn, Jae-Kwang;Cho, Seongheum;Jeon, Young-Soo;Lee, Duk Kee
    • Journal of the Korean Geotechnical Society
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    • v.34 no.8
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    • pp.51-64
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    • 2018
  • Korean peninsula is known to be far from the plate boundary and not to generate large-scale earthquakes. However, earthquakes recently occurred in Gyeongju (2016/09/12, $M_L=5.8$) and Pohang (2017/11/15, $M_L=5.4$). The interest in earthquake engineering has increased, and various studies are actively underway by recently events. However, the seismic station network in Korea is less dense than that of the western U.S., resulting in the lack of data for detailed analyses of earthquakes. Therefore, KMA (Korea Meteorological Administration) set up temporary seismic stations and recorded ground motions from aftershocks. In this study, characteristics of Pohang seismic propagation and generation of bedrock motion are analyzed through the aftershock ground motion records at both permanent and temporary stations, as well as through the collected geological structure and site information. As a result, the response at Mangcheon-Li shows evidences of basin effects from both geology structures and measured aftershock motions.

A Study on Improving User Satisfaction through Internal Marketing of University Archives (대학기록관의 내부마케팅을 통한 이용자 만족도 제고 방안)

  • Ku, Young-Mi;Hong, Hyun-Jin
    • Journal of the Korean BIBLIA Society for library and Information Science
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    • v.30 no.4
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    • pp.235-254
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    • 2019
  • According to the development of information technology, the paradigm of the archives is shifting from preservation management of past records to use-oriented services. In this regard, this study is conducted an empirical study on the effect of internal marketing factors of university archives on the customer orientation of employees in order to improve organizational satisfaction for users of records information service. Based on the previous research, the delegation of authority, internal communication, management support, and training are established as factors of internal marketing, and the parameters for this are job satisfaction, organizational commitment, customer orientation as dependent variables, and We set up hypothesis between research variables and attempted an analysis through statistical system. In summary, each element of internal marketing showed significant results on job satisfaction and organizational commitment, and management support was most closely related to job satisfaction, organizational commitment, and customer orientation of university archive staff.

A Study on Energy-Saving of Neon Sign by ON/OFF Control (네온사인의 점멸에 의한 전기에너지의 절약에 관한 연구)

  • 김인식;김성수;이동인;이광식
    • The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.8 no.3
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    • pp.27-35
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    • 1994
  • As a study on the method for energy-saving of the neon sign, this paper has systematically investigated the quantity of energy-consumption of the sign through a long period of time, according to the changes of the sign's ON/OFF speed, time ratio, etc. One neon sign(1 [kW] was built up for this. For this experiment, the ON/OFF periods(T) were set to 1.0,2.0,4.0 and 8.0[sec), and the ON time ratios(D) to 25, 50, 75 and 100 [%] respectively. Energy Analyzer was used for more accurate measurement. As the result, we found that the energy consumption of the sign had no effect on the ON/OFF period (T) when T was more than 2.0(sec), but that the energy consumption was decreasing when T was less than 2.0[sec]. The greatest value in the energy-saving of the sign appeared when the values of T and D were small altogather. And under the conditions, the energy consumption with T=1.0[sec) and D= 25[%] decreased 83.0[%] in comparison with the continuous ON case.

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