• 제목/요약/키워드: property T

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DILATIONS FOR POLYNOMIALLY BOUNDED OPERATORS

  • EXNER, GEORGE R.;JO, YOUNG SOO;JUNG, IL BONG
    • 대한수학회지
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    • 제42권5호
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    • pp.893-912
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    • 2005
  • We discuss a certain geometric property $X_{{\theta},{\gamma}}$ of dual algebras generated by a polynomially bounded operator and property ($\mathbb{A}_{N_0,N_0}$; these are central to the study of $N_{0}\timesN_{0}$-systems of simultaneous equations of weak$^{*}$-continuous linear functionals on a dual algebra. In particular, we prove that if T $\in$ $\mathbb{A}$$^{M}$ satisfies a certain sequential property, then T $\in$ $\mathbb{A}^{M}_{N_0}(H) if and only if the algebra $A_{T}$ has property $X_{0, 1/M}$, which is an improvement of Li-Pearcy theorem in [8].

COMMON LOCAL SPECTRAL PROPERTIES OF INTERTWINING LINEAR OPERATORS

  • Yoo, Jong-Kwang;Han, Hyuk
    • 호남수학학술지
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    • 제31권2호
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    • pp.137-145
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    • 2009
  • Let T ${\in}$ $\mathcal{L}$(X), S ${\in}$ $\mathcal{L}$(Y ), A ${\in}$ $\mathcal{L}$(X, Y ) and B ${\in}$ $\mathcal{L}$(Y,X) such that SA = AT, TB = BS, AB = S and BA = T. Then S and T shares that same local spectral properties SVEP, property (${\beta}$), property $({\beta})_{\epsilon}$, property (${\delta}$) and decomposability. From these common local spectral properties, we give some results related with Aluthge transforms and subscalar operators.

ASYMPTOTIC PROPERTY OF PERTURBED NONLINEAR SYSTEMS

  • Im, Dong Man;Choi, Sang Il;Goo, Yoon Hoe
    • 충청수학회지
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    • 제30권1호
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    • pp.103-116
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    • 2017
  • In this paper, we show that the solutions to perturbed differential system $$y^{\prime}=f(t,y)+{{\displaystyle\smashmargin{2}{\int\nolimits_{t_0}}^{t}}g(s,y(s),T_1y(s))ds+h(t,y(t),T_2y(t))$$ have asymptotic property by imposing conditions on the perturbed part ${\int_{t_0}^{t}}g(s,y(s),T_1y(s))ds,h(t,y(t),T_2y(t))$, and on the fundamental matrix of the unperturbed system y' = f(t, y).

THE ALTERNATIVE DUNFORD-PETTIS PROPERTY IN SUBSPACES OF OPERATOR IDEALS

  • Moshtaghioun, S. Mohammad
    • 대한수학회보
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    • 제47권4호
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    • pp.743-750
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    • 2010
  • For several Banach spaces X and Y and operator ideal $\cal{U}$, if $\cal{U}$(X, Y) denotes the component of operator ideal $\cal{U}$; according to Freedman's definitions, it is shown that a necessary and sufficient condition for a closed subspace $\cal{M}$ of $\cal{U}$(X, Y) to have the alternative Dunford-Pettis property is that all evaluation operators $\phi_x\;:\;\cal{M}\;{\rightarrow}\;Y$ and $\psi_{y^*}\;:\;\cal{M}\;{\rightarrow}\;X^*$ are DP1 operators, where $\phi_x(T)\;=\;Tx$ and $\psi_{y^*}(T)\;=\;T^*y^*$ for $x\;{\in}\;X$, $y^*\;{\in}\;Y^*$ and $T\;{\in}\;\cal{M}$.

ON A CHARACTERIZATION OF T-FUNCTIONS WITH ONE CYCLE PROPERTY

  • Rhee, Min Surp
    • 충청수학회지
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    • 제21권2호
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    • pp.259-268
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    • 2008
  • To the design of secret key, there are two types of basic approaches called the tame approach and the wild approach. In the tame approach we try to use only simple primitives such as linear feedback shift registers and to prove mathematical theorems about their cryptographic properties. In the wild approach we try to use crazy compositions of operations which mix a variety of domains in a nonlinear and nonalgebraic way. There are several papers which try to bridge this gap by considering semi-wild constructions. A T-function on n-bit words plays an important role in semi-wild constructions. In this paper we study the invertibility and the period of some T-functions. Especially we characterize some polynomials which has a single cycle property.

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기성복 디자인의 개발에서 Marking에 따른 차이가 원자재 소요량과 Maker 효율에 미치는 영향에 관한 연구 (A study on Variation of Marking Effecting the Required Property Quantity & Market Efficiency in Development of Ready-Made Clothes)

  • 김준범
    • 한국의류학회지
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    • 제23권1호
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    • pp.120-127
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    • 1999
  • The purpose of the study is to mae experimental whether the required property quantity and marker efficiency has variation of marking based on theoretical background of marking using th function of computer marking system. To investigate that variation of marking effect the required property quantity and marker efficiency as the following is tried to solve giving separation to item width of property cutting line detail which is believed to influence the required property quantity and marker efficiency. How to make experiment as follows separating in order marker of 1082 styles of women's ready-made clothes of with basic design(jacket. pants. skirt, two-piece). Then the data were subjected to analysis of variance and Duncan's multiple range test. The result of this studying as follows 1. In marker of women's jacket and pants the required property quantity shows lower when it is each item than when it is two-pice,. 2. In marker of women's pants marker efficiency shows the highest level when width is 132cm and it shows the lowest level when width is 112cm. 3. In width 152cm of skirt marker it has cutting lines shows lower the required property quantity than it doesn't have. 4. In marker of women's pants it has details shows more high marker efficiency than it doesn't have.

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Almost derivations on the banach algebra $C^n$[0,1]

  • Jun, Kil-Woung;Park, Dal-Won
    • 대한수학회보
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    • 제33권3호
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    • pp.359-366
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    • 1996
  • A linear map T from a Banach algebra A into a Banach algebra B is almost multiplicative if $\left\$\mid$ T(fg) - T(f)T(g) \right\$\mid$ \leq \in\left\$\mid$ f \right\$\mid$\left\$\mid$ g \right\$\mid$(f,g \in A)$ for some small positive $\in$. B.E.Johnson [4,5] studied whether this implies that T is near a multiplicative map in the norm of operators from A into B. K. Jarosz [2,3] raised the conjecture : If T is an almost multiplicative functional on uniform algebra A, there is a linear and multiplicative functional F on A such that $\left\$\mid$ T - F \right\$\mid$ \leq \in', where \in' \to 0$ as $\in \to 0$. B. E. Johnson [4] gave an example of non-uniform commutative Banach algebra which does not have the property described in the above conjecture. He proved also that C(K) algebras and the disc algebra A(D) have this property [5]. We extend this property to a derivation on a Banach algebra.

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THE ARTINIAN POINT STAR CONFIGURATION QUOTIENT AND THE STRONG LEFSCHETZ PROPERTY

  • Kim, Young-Rock;Shin, Yong-Su
    • 대한수학회지
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    • 제56권3호
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    • pp.645-667
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    • 2019
  • It has been little known when an Artinian point quotient has the strong Lefschetz property. In this paper, we find the Artinian point star configuration quotient having the strong Lefschetz property. We prove that if ${\mathbb{X}}$ is a star configuration in ${\mathbb{P}}^2$ of type s defined by forms (a-quadratic forms and (s - a)-linear forms) and ${\mathbb{Y}}$ is a star configuration in ${\mathbb{P}}^2$ of type t defined by forms (b-quadratic forms and (t - b)-linear forms) for $b=deg({\mathbb{X}})$ or $deg({\mathbb{X}})-1$, then the Artinian ring $R/(I{\mathbb_{X}}+I{\mathbb_{Y}})$ has the strong Lefschetz property. We also show that if ${\mathbb{X}}$ is a set of (n+ 1)-general points in ${\mathbb{P}}^n$, then the Artinian quotient A of a coordinate ring of ${\mathbb{X}}$ has the strong Lefschetz property.

옴가열이 전분의 열적 특성과 흡수력에 미치는 영향 (Effect of Ohmic Heating on Thermal and Water Holding Property of Starches)

  • 차윤환
    • 한국식품영양학회지
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    • 제27권1호
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    • pp.112-119
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    • 2014
  • Ohmic heating uses electric resistance heat which occurs equally and rapidly inside food when the electrical current is transmitted into. Prior to the study, we have researched the potato starch's thermal property changes during ohmic heating. Comparing with conventional heating, the gelatinization temperature and the range of potato starch treated by ohmic heating are increased and narrowed respectively. Herein, we have studied thermal property changes of wheat, corn, potato and sweet potato starch by ohmic heating as well as conventional heating. And then we measure the water holding capacity of starches. Annealing of starch is a heat treatment method heated at 3~4% below the gelatinization point. This treatment changes the starch's thermal property. In the DSC analysis of this study, the $T_o$, $T_p$, $T_c$ of all starch levels have increased, and the $T_c$-$T_o$ narrowed. In the ohmic heating, the treatment sample is extensively changed but not with the conventional heating. From the ohmic treatment, increases from gelatinization temperature are potato ($8.3^{\circ}C$) > wheat ($5.3^{\circ}C$) > corn ($4.9^{\circ}C$) > sweet potato ($4.5^{\circ}C$), and gelatinization ranges are potato ($7.9^{\circ}C$), wheat ($7.5^{\circ}C$), corn ($6.1^{\circ}C$) and sweet potato ($6.8^{\circ}C$). In the case of conventional treatment, water holding capacity is not changed with increasing temperature but the ohmic heating is increased. Water holding capacity is related to the degree of gelatinization for starch. This result show that when treated with below gelatinization temperature, the starches are partly gelatined by ohmic treatment. When viewing the results of the above, ohmic treatment is enhanced by heating and generating electric currents to the starch structure.