• 한국학교보건학회지
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• 제20권1호
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• pp.103-111
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• 2007

Purpose : The purpose of this study was to investigate the effects of stresses to female university students and their habits of dealing with stresses through drinking alcohol and smoking. Methods : Subjects, 313 students, were selected through convenience sampling method from the 2 four-year universities in Chonbuk and Chonnam province from May to June, 2005. Data were collected through the structured questionnaires that include general characteristics, Quantity Frequency methods, the number of cigarette per day, campus stress scale, and stress coping style scale, and they were analyzed by Cronbach' alpha, descriptive statistics, ANOVA and t-test by using SPSS/PC⁺ program. Results: In this study, 80% of subjects have drunk alcohol. The mean frequency of drinking alcohol per month was 4.68 times and the mean number of alcohol consumption amount per drinking 6.16 glasses. The rate of smoking was 13.7%, and the mean number smoking cigarette per day in the previous month was 12.4. The mean score of stress was 2.20. Among 8 sub-factors of stress, study related stress scored highest among the sub-factors. The mean score of coping styles was 2.50. Among 4 coping styles, hopeful thought was mostly used. Among stresses, the concern of one's future affected her drinking habits. Faculty relationship, academic problem, and value affected smoking habits. Hopeful thought comes out to affect smoking, while drinking, perceived health status, and practice time showed no relationship with coping style. Conclusion: Based on the results, developing a life stress counseling program and effective coping program for women's university students is imperative, especially for those of who show passive attitude toward stress and solve it emotionally instead of using problem-oriented methods. Also, it will be necessary to study further nursing intervention to curb university females' drinking alcohol and smoking.

• 대한영양사협회학술지
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• 제27권3호
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• pp.179-190
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• 2021

The high caffeine intake by adolescents has been a concern. The purpose of this study was to examine the awareness and consumption of caffeine-containing foods among 443 high school students using a questionnaire. An analysis of the spending patterns of the students' weekly allowance showed that the amounts spent on purchasing caffeine-containing foods were higher for female students than male students (P <0.001). The scoring of the perception of caffeine was 3.1 out of 5, interest in the caffeine content of food was 2.6, consumption of caffeine-containing foods was 2.6, and usefulness of caffeine-containing foods was 2.7. The awareness of caffeine content in food was significantly higher in females (7.3 out of 11) than male students (6.7) (P<0.01). Approximately 59% of students perceived that the relationship between caffeine-containing foods and health, was harmful, and the experience of side effects after taking caffeine was significantly higher in female students than males. These side effects include heartburn (P<0.001), headache or dizziness (P<0.001), irregular heartbeat (P<0.05), and hands and feet shake (P<0.01). Caffeine-containing foods were purchased at convenience stores (62.1%). The factor considered when purchasing caffeine-containing foods was taste (72.2%), and the use of nutrition labeling for caffeine-containing foods scored 2.0 out of 5 points. When assessing the intake of caffeine-containing foods, the foods consumed more than once a week were in the order of coke, chocolate, chocolate milk, chocolate pie, and chocolate bars. These results suggest that it is necessary to prepare a caffeine-related nutrition guide improvement by sales management, and strengthen food labeling standards for the desirable recognition of caffeine and its safe intake by adolescents.

• 한국융합학회논문지
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• 제10권3호
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• pp.249-256
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• 2019

본 연구의 목적은 체육수업에서 교사의 태도와 학업열의, 과제해결행동의 구조적 관계를 규명하는 것이다. 이러한 연구목적 달성을 위해서 수도권에 소재하고 있는 5곳의 중학교 학생들을 대상으로 편의표본추출법을 이용하여 총 434부를 최종 유효 표본으로 선정하였다. 자료처리는 SPSS 20.0과 AMOS 20.0을 활용하여 전체모형의 적합도 검증을 확인한 후 가설검정을 하였는데, 그 결과는 다음과 같다. 첫째, 교사의 태도는 학업열의에 정적인 영향을 미치는 것으로 나타났다. 둘째, 학업열의는 도움요청행동에 정적으로 자기핸디캡행동에는 부적으로 영향을 미치는 것으로 나타났다. 셋째, 교사의 태도는 도움요청행동에 정적으로 자기핸디캡행동에는 부적으로 유의한 영향을 미치는 것으로 나타났다. 마지막으로 교사의 태도와 과제해결행동의 관계에서 학업열의는 매개역할을 하는 것으로 나타났다.

• 한국융합학회논문지
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• 제10권7호
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• pp.303-309
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• 2019

본 연구의 목적은 체육수업 상황에서 교사-학생 상호작용과 결과기대 및 학업열의의 구조적 관계를 규명하는 것이다. 이 연구의 목적 달성을 위해 수도권에 소재하고 있는 중학교 4곳의 학생들을 대상으로 편의표본추출법을 이용하여 총 442부를 최종 유효 표본으로 선정하였다. 자료처리는 SPSS 20.0과 AMOS 20.0을 이용하여 전체연구 단위의 적합도 검증을 확인한 후 가설검정을 실시하였으며, 그에 따른 결과는 다음과 같았다. 첫째, 교사-학생 상호작용의 근접성은 결과기대와 학업열의에 정적인 영향을 미치는 것으로 나타났으나, 반면 영향력은 결과기대와 학업열의에 유의한 영향을 미치지 않는 것으로 나타났다. 둘째, 체육수업에 대한 학생들의 결과기대는 학업열의에 정적으로 영향을 미치는 것으로 나타났다. 셋째, 교사-학생 상호작용의 근접성과 학업열의의 관계에서 결과기대는 매개역할을 하는 것으로 확인되었다.

• 대한지역사회영양학회지
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• 제27권5호
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• pp.373-386
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• 2022

Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting 425 adult men and women born between 1980 and 2000. The contents of the survey were divided into four categories: general information, awareness of vegetables, awareness of vegan trends, and future needs for vegan trends. Results: Most respondents recognized the importance of eating vegetables and perceived vegetarianism and veganism as a lifestyle. Regarding the perception of the vegan trend, the highest response rate was 'The vegan trend is to be satisfied with my life regardless of other people', while the lowest response rate was 'The vegan trend is only a temporary fad'. The reasons for purchasing vegan products with high response rates were 'interest in the earth and environment', 'protection of animal rights', and 'thinking about health'. The type of vegan product wanted in the future was delicious food, and convenience level was in the order of 'completely cooked', 'half-cooked', and 'pre-processed'. Among the sustainable vegetarian types that millennials responded, 'semi-vegetarian', which can consume most animal products excluding red meat, showed the highest response rate. Conclusions: The positive perceptions about vegetables are expected to increase. Efforts should be made to develop convenient meals using vegetables and provide reasonable prices to expand vegetable intake.

• 대한방사선기술학회지:방사선기술과학
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• 제44권2호
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• pp.133-140
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• 2021

This study aims to analyze the quality and satisfaction of healthcare perceived by patients using hospitals and to provide basic data necessary for expanding and settling Vietnamese healthcare services by analyzing the impact on recommendation intentions. The research method selected one hospital in Vietnam and collected data from patients using the hospital and used a total of 286 effective samples as data for hypothesis verification. The research model and hypothesis verification were analyzed with the statistical data from SPSS and AMOS. The findings show that, first, tangibility, accessibility, and reliability all have a positive effect on the quality of healthcare. Second, it has been shown that only accessibility among the quality of healthcare has a positive effect on recommendation intentions. Third, customer satisfaction has been shown to have a positive effect on recommendation intentions. Fourth, when looking at the mediating effect, reliability among the quality of healthcare was shown as a full-mediated effect, but accessibility was shown to have a partial mediating effect and tangibility to have no mediating effect. Contact management is important because customer satisfaction is highly regarded when customers feel positive emotions at the interface from the provision of convenience facilities that support medical services to the reduction of waiting time for patients, employees kindness, treatment, medication, and inspection. It is also confirmed that the demand for convenient and rapid use of hospitals is increasing in Vietnam. In addition, if customer satisfaction is increased through friendly medical staff's response, the intention of recommendation will be even greater.

• Asia Marketing Journal
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• 제7권1호
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• pp.1-20
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• 2005

컨버전스 제품들이 기업과 소비자들로부터 관심을 끌고 있는 현실에 비해 이에 대한 학문적인 연구는 부족한 상황이다. 본 연구는 컨버전스 제품을 구성제품간의 다양한 관계를 바탕으로 한 하이테크 단일 복합제품으로 정의하였으며, 컨버전스 제품의 어떤 특성들이 소비자들의 태도와 구매의도에 영향을 미칠 수 있는가에 대해 연구를 시도하였다. 이를 위해 기존의 혁신적인 신제품연구와 묶음제품에 대한 소비자 연구들을 바탕으로 컨버전스 제품관련 혁신특성 변수, 구성특성 변수, 제품 수용자 특성변수를 도출하였으며, 가상의 컨버전스 제품을 대상으로 한 소비자 서베이를 통해 각각의 특성변수들의 영향력을 실증적으로 살펴보았다. 연구결과, 컨버전스 제품에 대한 소비자들의 태도와 구매의도는 컨버전스 제품을 구성하는 각 제품들간의 관계(지각된 일치성, 상대적 이점)에 따라 가장 큰 영향을 받는 것으로 나타났다. 이 외에도 소비자들이 지각하는 기능적·감성적 위험, 지각된 편리성, 그리고 해당 소비자의 기술에 대한 성향(테크노그래픽스) 등의 변수들이 컨버전스 제품에 대한 소비자 태도 및 구매의도에 유의적인 영향을 미치는 것으로 나타났다. 이러한 연구결과와 함께 학문적·실무적인 시사점들이 논의된다.

• 대한지역사회영양학회지
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• 제28권5호
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• pp.376-391
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• 2023

Objectives: Our previously published study showed that a workplace nutrition intervention program with personalized goal setting and smartphone-based nutrition counseling improved dietary habits and physical activity in city bus drivers who were overweight/obese. This study explored the facilitators and barriers that participants faced in achieving their dietary and physical activity goals six months after the intervention. Methods: The study included bus drivers and dietitians who participated in the intervention program. Three focus group interviews were conducted with 10 bus drivers (divided by two groups based on their achievement of set goals) and five dietitians who had provided nutrition counseling. Results: Willpower was the most important intrapersonal facilitator for drivers to achieve their goals. Other factors that promoted behavioral changes were nutrition counseling by dietitians, trackable physical activity using smartwatches, and setting of practical and achievable goals. Meanwhile, the most important barriers identified were occupational factors such as long driving hours, short breaks, and shift work. Other barriers were environmental factors such as availability of snackable food, accessibility to convenience stores, and cold weather. Family and colleagues were perceived as both facilitators and barriers. In addition, dietitians identified a lack of knowledge about healthy diet as one of the barriers. Conclusions: Our results suggested that the workplace environment should be improved and that nutrition intervention programs at the workplace could encourage bus drivers to practice healthy eating habits. The facilitators and barriers identified in this study should be considered when planning a nutrition intervention program for bus drivers.

• 여성건강간호학회지
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• 제29권3호
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• pp.243-252
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• 2023

Purpose: This study aimed to examine the effects of anxiety, depression, social support, and physical health status on the health-related quality of life of Korean pregnant women using Spilker's quality of life model. Methods: This was a cross-sectional study with a correlational design. The participants included 166 pregnant women who were recruited via convenience sampling at two healthcare centers in South Korea. Questionnaires were collected from April 22 to May 29, 2023, in two cities in South Korea. The EuroQol-5D-3L, General Anxiety Disorder-7, Patient Health Questionnaire-2, Perceived Social Support through Others Scale-8, and EuroQol visual analog scale were used to assess the study variables. The t-test, Pearson correlation coefficients, and multiple regression tests were conducted using IBM SPSS ver. 26.0. Results: Statistically significant correlations were identified between the health-related quality of life of pregnant women and anxiety (r=.29, p<.001), depression (r=.31, p<.001), social support (r=-.34, p<.001), and physical health status (r=-.44, p<. 001). Physical health status (β=-.31, p<.001) and social support (β=-.21, p=.003) had the greatest effect on health-related quality of life (F=15.50, p<.001), with an explanatory power of 26.0%. Conclusion: The health-related quality of life of pregnant women was affected by social support and physical health status. This study demonstrated that physical health and social support promotion can improve the health-related quality of life of pregnant women. Healthcare providers should consider integrating physical health into social support interventions for pregnant women in the post-pandemic era.

• 융합보안논문지
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• 제23권5호
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• pp.9-19
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• 2023

운전자의 주행 안전성과 편의성을 증가시키기 위하여 최근 자동차는 ICT 기술이 융합된 스마트카 형태로 진화하고 있다. 그러나 스마트카의 자율주행 기능을 구현하기 위해 존재하는 전자제어장치(Electronic Control Unit; ECU)와 차량용 네트워크의 취약성은 자동차 사이버보안에 대한 위험을 증가시키는 원인이 되고 있다. 스마트카 보안에 대한 운전자들의 불안 심리는 스마트카 확산에 부정적인 영향을 미칠 수 있으나 실제 스마트카 해킹이 현실에서 일어난 사례는 적은 상황으로 주로 연구를 통해서만 이러한 위험에 대해 논의되고 있는 상황이다. 향후 스마트카의 보급과 확산을 위해서는 스마트카의 실질적인 보안능력 향상과 더불어 운전자들이 인식하는 위험 요인과 이를 통해 형성된 스마트카에 대한 신뢰를 이해하는 것이 중요할 수 있다. 따라서 본 연구에서는 스마트카의 신뢰 형성에 영향을 미치는 위험 요인을 보안과 프라이버시를 중심으로 살펴보고 이러한 요인들이 스마트카 안전인식과 신뢰에 어떠한 영향을 미치는지 분석한다.