Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul |
Cheong, Ji-Hye
(Major in Nutrition Education, Graduate School of Education, Kongju National University)
Choi, Kyoung-A (Dept. of Integrated Life Science and Technology, Kongju National University) Kim, Yu-Mi (Dept. of Food and Nutrition, Kongju National University) Kim, Myung-Hee (Dept. of Food and Nutrition, Kongju National University) Choi, Mi-Kyeong (Dept. of Food and Nutrition, Kongju National University) |
1 | Lim HO (2013): Energy drink safety condition investigation. Korea Consumer Agency. Eumseong-gun. pp.1-89 |
2 | Chang YE, Chung HK (2010): Survey of caffeine intake from children's favorite foods. Korean J Nutr 43(5):475-488 DOI |
3 | Barone JJ, Roberts HR (1996): Caffeine consumption. Food Chem Toxicol 34(1):119-129 DOI |
4 | Choi J (2019): Influence of psychosocial factors on energy drink consumption in Korean nursing students: never-consumers versus ever-consumers. Child Health Nurs Res 25(1): 48-55 DOI |
5 | Do YS, Kang SH, Kim HT, Yoon MH, Choi JB (2014): Investigation on the consumption of caffeinated beverages by high school students in Gyeonggi-do. J Food Hyg Saf 29(2):105-116 DOI |
6 | Kang MJ (2015): A survey on the perception and intake of caffeinated beverage among high school students in Jeju. Masters degree thesis. Jeju National University. pp.24-28 |
7 | Kang SH, Yoo HK, Chung S, Kim CY (2012): Eveningness, sleep patterns, daytime sleepiness and fatigue in Korean male adolescents. Sleep Med Psychophysiol 19(2):89-96 DOI |
8 | Kim DO, Lee H (2019): Factors influencing high-caffeine drink intake in adolescents: using data from the 13th(2017) Korea Youth Risk Behavior Online Survey. J Korea Acad Ind Coop Soc 20(8):111-121 DOI |
9 | Lee S, Kang M (2015): The investigation of high-caffeinated beverages consumption among college students. Asia Pac J Multimed Serv Converg Art Humanit Sociol 5(1):1-10 |
10 | Kim SY (2018b): Correlation between caffeine intake level and perceived stress in high school students in Yongin region. J Korean Soc Food Sci Nutr 47(2):176-185 DOI |
11 | Lee SJ, Kim H, Kim M (2014a): Analysis on intake of energy drinks of high school students in Gyeoungbuk region. J East Asian Soc Diet Life 24(6):924-932 |
12 | Ministry of Food and Drug Safety (2018). Safe intake of caffeine in Korea. Available from: https://www.mfds.go.kr/brd/m_580/view.do?seq=4. Accessed July 6, 2018 |
13 | Park EJ, Kim SY (2017): Caffeinated food consumption patterns and level among high school students in Yongin region. J Korean Soc Food Sci Nutr 46(9):1128-1136 DOI |
14 | Park EJ, Kim SY (2018): Awareness, knowledge, and purchasing behavior of caffeine according to the caffeine intake level of high school students in the Yongin region. J East Asian Soc Diet Life 28(2):112-122 DOI |
15 | Regional Office for the Western Pacific, World Health Organization (2000): The Asia-Pacific perspective: redefining obesity and its treatment. Health Communications Australia. Sydney. p.18. |
16 | Ryu SH (2016): Energy drink consumption status and associated factors among male and female high school students in Deajon area. Korean J Food Nutr 29(6):899-910 DOI |
17 | Seo EJ, Choi HS (2016): High caffeine drink intake reduces sleep duration in high school students. Asia Pac J Multimed Serv Converg Art Humanit Sociol 6(12):69-78 |
18 | Lee SJ, Kim H, Kim M (2014b): Study on recognition, knowledge, and intake behavior of foods containing caffeine of high school students in Gyeongbuk region. J Korean Home Econ Educ Assoc 26(4):21-34 |
19 | Kim EJ, Cheong HS (2014): Study on perceptions and intake of caffeine-containing favorite foods by rural and urban middle school students in Kyungnam. Korean J Food Cook Sci 30(5):650-662 DOI |
20 | Korea Consumer Agency (2018). Attention to excessive intake of chocolate for children. Available from: https://www.kca.go.kr/kca/synapviewer.do?menukey=5084&fno=10022927&bid=00000013&did=1002745278. Accessed December 14, 2018 |
21 | Yoo HS, Sim KH (2014): Survey on the high-caffeine energy drink consumption status of university students in Seoul. J East Asian Soc Diet Life 24(3):407-420 |
22 | Kim JY (2018a): Study on improvement of caffeine labeling system. Korea Consumer Agency. Eumseong-gun. pp.1-87 |
23 | Nam HK (2021): Analysis of learning and health behavior according to consumption of soda by adolescents. Culin Sci Hosp Res 27(4):164-177 DOI |
24 | Park JS, Lee EJ, Lee CY, Jung HS (2015): Consumption status, risk awareness and experience of adverse effects of high-caffeine energy drink among university students. J Korean Public Health Nurs 29(1):102-114 DOI |
25 | Reissig CJ, Strain EC, Griffiths RR (2009): Caffeinated energy drinks--a growing problem. Drug Alcohol Depend 99(1-3): 1-10 DOI |
26 | Park SH, Lee SH, Chang KJ (2017): Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area. J Nutr Health 50(5): 460-471 DOI |