• Korean Journal of Breeding Science
• /
• v.40 no.1
• /
• pp.76-79
• /
• 2008

A new rose cultivar, 'Pure Heart' was selected from the progenies of a cross between 'Saphir' and 'Crystal Line' at the Gyeonggi-Do Agricultural Research and Extension Services in 1998. It was finally selected in 2002 after evaluation trials for three years (2000-2002). 'Pure Heart' was developed for a standard-type cut flower. 'Pure Heart' has some good agricultural and marketing traits. 'Pure Heart' has good qualified flower of which color is fair bright pink, 6.8cm in flower diameter and 4.5cm in flower height. 'Pure Heart' produce $122stems/m^2$ in a year, and has 45 petals per flower. The length of cut flower was long with 66.0cm. Vase life of the cultivar could be as long as 8 days. Futhermore marketing-quality was good in some aspects. The cultivar was applied for a variety protection in 2004 and was released to commercial growers in 2005.

• Journal of Practical Agriculture & Fisheries Research
• /
• v.20 no.2
• /
• pp.99-104
• /
• 2018

A new gerbera cultivar 'Ringgo' was bred by the 'Seohaenongsan' in 2013. 'Ma' with yellow and 'Caravan' with salmon orange, which have semi-double flower, were artificially crossed in 2010. After investigation of the characteristics for four years (from 2010 to 2013), it was selected specially for the use of cut flower. The 'Ringgo' had brilliant orange color (RHS O24A) with dark brown center. The flower was semi-double and 11.1 cm in diameter. And inner ray floret and disc diameter are 6.6 cm and 2.8 cm, respectively. It is a vigorous cultivar having a long and thick peduncle of which length and upper width were 54.7 cm and 4.6 mm, respectively. The vase life of 'Harmony' was 10.1 days, which was 1.2 days longer than the standard cultivar 'Dune'. And its average yield was 55.3 stems per plant, which were 6.6 stems more than the control.

• Journal of Mushroom
• /
• v.22 no.3
• /
• pp.117-121
• /
• 2024

The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The 'Daeseon' cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the 'Heuktari' and 'Hwaseong-2ho' varieties. The optimum temperature for the mycelial growth was 26~32℃ on PDA medium and that for the primordia formation and the growth of fruit body of 'Daeseon' was 16~20℃ on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar 'Suhan-1ho'. Based on above results, we expect this cultivar to be suitable for small packaging.

• Horticultural Science & Technology
• /
• v.31 no.5
• /
• pp.648-651
• /
• 2013

A new cultivar 'Daewang' strawberry was developed by the National Institute of Horticultural & Herbal Science for forcing culture in 2010. The cultivar 'Daewang' was originated from the cross between 'Maehyang', a high firmness cultivar and 'Wongyo 3111', a high sugar content in 2006. The cultivar shows erect plant type, vigorous growth habit, early flower bud differentiation with 12-15 flowers per cluster from planting on healthy nursery. Fruits of 'Daewang' are conical type having a bright red skin color, and 16-17 g in an average weight. 'Daewang' is suitable for forcing culture as time required for dormancy breaking ranged between 50 and 100 hours. This cultivar has excellent taste for high sugar/acid ratio as sugar content of $11.1^{\circ}Brix$, acidity of 0.39% with abundant texture and can be harvested by late spring because the fruit firmness of 'Daewang' was $18.2g{\cdot}mm^{-2}$ that was about $7.9g{\cdot}mm^{-2}$ higher than $10.3g{\cdot}mm^{-2}$ of 'Akihime' cultivar. But although total yield is not significantly different from 'Akihime' cultivar, its marketable yield is remarkably higher than that of 'Akihime' cultivar. Disease and pest resistance of 'Daewang' have a tendency to sensitive powdery mildew, anthracnose and spotted spider.

• Korean Journal of Breeding Science
• /
• v.40 no.3
• /
• pp.340-343
• /
• 2008

A new pale yellow gerbera(Gerbera hybrida Hort.) cultivar 'Honey Cream' was developed from a cross between 'Princessa' and 'Picasso', followed by seedling and line selections at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services(ARES) in 2006. Three times evaluations were conducted from 2003 for the detailed characteristics of the new cultivar. 'Honey Cream' has semi-double type large flowers in good harmony with pale yellow(RHS, 11-D) ray floret and green center. It has good, stable flower shape and strong peduncle, and its vase life was 12.3 days. The average flower yield of 'Honey Cream' was about 48.5 stems per plant/year in greenhouse trails during 2003 and 2006. This cultivar was registered to the Korea Seed and Variety Service(KSVS) for commercialization in 2007. Year-round production of this cultivar is possible in the greenhouse condition in Korean climate.

• Korean Journal of Breeding Science
• /
• v.41 no.1
• /
• pp.56-60
• /
• 2009

A new naked oat cultivar Daeyang (Avena sativa L.) was developed by Department of Rice and Winter Cereal Crop, NICS, RDA in 2007. It was derived from a cross between 'FLX446-1-84-Q1'. and 'SO92004-B-3-3-5-7'. The FLX446-1-84-Q1, a naked oat cultivar from USA, is early heading and has good seed quality, while the SO92004-B-3-3-5-7, a covered oat breeding line, has a high yield with large grain. Subsequent generations were handled in a bulk method and pedigree selection program, and the SO97013-B-16-4 was selected based on agronomic performance in 2001. The line showed both high yield and good husking rate of seed in the yield trial tested at Suwon from 2002 to 2003, being designated as Gwiri51. The Gwiri51 was subsequently evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup, and Jinju, from 2004 to 2007 and was designated as "Daeyang" and released. Its heading date was May 8 and maturing time was June 14 in a paddy field condition. The new cultivar Daeyang had 97 cm of culm length and 25.2 cm of spike length, 644 spikes per $m^2$, 65 grains per spike, 30.3 g of 1,000-grain weight, and 635 g of test weight. Daeyang showed better winter hardiness than that of the check cultivar 'Sunyang', and similar seed quality to the check cultivar in respect to percent content crude protein and $\beta$-glucan. However, it showed higher husking rate than the check cultivar. Grain yield of Daeyang in the regional yield trial for 4 years were averaged 4.18 MT $ha^{-1}$, which was 20% higher than that of the check cultivar Sunyang. Fall sowing cropping is recommended only in a south area where daily minimum mean temperatures are averaged higher than $-4^{\circ}C$ in January, and should be excluded in mountain area where frost damage is presumable.

• Korean Journal of Breeding Science
• /
• v.40 no.4
• /
• pp.512-516
• /
• 2008

A new naked oat cultivar 'Choyang' (Avena sativa L.) was developed by the breeding team at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2007. It was derived from a cross between 'Sikyonggwiri' and 'Gwiri23'. The cultivar, Sikyonggwiri is early heading while the breeding line Gwiri23 has a high yielding potential with large-size grain. Bulk method combined with pedigree selection program was employed in subsequent generations, and the promising line SO96025-B-303-44-2-5 was selected for agronomic performance in 2002. The line showed both high yield and good husking rate of seed in the Yield Trial tested at Suwon in 2003 to 2004, and was subsequently designated as 'Gwiri57'. Gwiri57 was evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup and Jinju from 2005 to 2007 and was released as Choyang. Choyang headed 11 days earlier and matured 5 days earlier than the check cultivar 'Sunyang' in the paddy field condition. The new cultivar Choyang had 97 cm of culm length and 23.4 cm of spike length, 658 spikes per $m^2$, 75 grains per spike, 28.8 g of 1,000-grain weight, and 636 g of test weight. Choyang showed better winter hardiness than that of the check cultivar Sunyang, and similar seed quality to the check cultivar in respect to crude protein (12.9%) and ${\beta}$-glucan content (4.7%). However, it showed higher husking rate than the check cultivar. The grain yield of Choyang in the regional yield trial for 3 consecutive years was averaged $4.67MT\;ha^{-1}$, which was 38% higher than that of the check cultivar Sunyang. Choyang is recommended for the fall sowing cropping only in the southern area where daily minimum mean temperatures are averaged higher than $-4^{\circ}C$ in January, and is not recommended the in mountain area where frost damage is presumable.

• Journal of Sericultural and Entomological Science
• /
• v.51 no.1
• /
• pp.56-62
• /
• 2013

We bred new mulberry cultivar through local adaptability test, which was registered as a new cultivar for fruit production. Local adaptability test had been carried out at three places(Suwon, Chuncheon and Jinju) for four years since 2003. This is tetraploidy variety belonging to (Morus Lhou(Ser.) Koidz.) made by colchicine treatment on growing point of winter buds. Daejappong was high yielding in productivity by 3% compared to control cultivar "Chungilppong" for two years.The sugar contents of Daejappong was higher than that of control cultivar 'Chungilppong(Morus alba L.)'. It is adaptable to every where except the places where cold damage and sclerotic disease happen frequently.

• Horticultural Science & Technology
• /
• v.30 no.6
• /
• pp.784-787
• /
• 2012

'Gwanha' is new strawberry (Fragaria ${\times}$ ananassa Duch.) cultivar, which was released by Highland Agriculture Research Center, Rural Development Administration, in 2011. In 2007, this cultivar was originated from a cross between 'Sucambodiaberry' and 'Selva' that showed excellent ever-bearing characteristics including continuous pink flowering habit under long-day and high temperature condition. It was named 'Saebong No.4' after examining its characteristic and productivity in summer culture from 2009 to 2011. After characteristic and productivity test in 2011, 'Gwanha' was selected as an elite cultivar. The general characteristics of 'Gwanha' include spreading type, middle vigor, elliptic leaf, and long cluster in growth. The fruit shape is wedge, and the red fruit is edible and unique among the domestic ornamental strawberry cultivars. Flower color of 'Gwanha' is pink, and flower cluster is more appearance than 'Pinkpanda'. The average fruit weight of 'Gwanha' is about 7.8 g and the marketable yield is relatively low because of low marketable rate. It is resistant against fusarium wilt. 'Gwanha' is suitable for four season cultivation as an ornamental strawberry cultivar because it shows continuous flowering habit under long-day and high temperature condition.

• Horticultural Science & Technology
• /
• v.35 no.3
• /
• pp.381-386
• /
• 2017

'Jangha' is a new strawberry (Fragaria ${\times}$ ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2014. The 'Jangha' cultivar originated in 2008 from a cross between 'Goha' and 'Elsinore' that showed excellent ever-bearing characteristics, including continuous flowering habit and high soluble-solids contents under long-day and high temperature conditions. This cultivar was initially named 'Saebong No. 6' after examining its characteristics and productivity in summer culture from 2010 to 2012. After two regional adaptability tests in 2013-2014, 'Jangha' was selected from Saebong No. 6 as an elite cultivar. The general characteristics of 'Jangha' include semi-spreading type, elliptical leaves, and moderately vigorous growth. The fruit are conical in shape, and red in color. 'Jangha' plants have 21.4 leaves, 55.8 fewer than 'Flamenco' plants. The soluble-solids content of 'Jangha' was 8.9%, which was 1.2% higher than that of 'Flamenco'. The average fruit weight of 'Jangha' was about 11.7g and the marketable yield was $19,013kg{\cdot}ha^{-1}$, 141% higher than 'Flamenco'. 'Jangha' is suitable for summer season cultivation as a high soluble solids contents cultivar, because it shows continuous flowering habit under long-day and high temperature conditions.