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A New Naked Oat Cultivar for Human Food, "Daeyang" with High-Yielding and Good-Quality  

Han, Ouk-Kyu (Dept. Rice and Winter Cereal Crop, NICS, RDA)
Park, Hyoung-Ho (National Institute of Crop Science)
Heo, Hwa-Young (National Institute of Crop Science)
Park, Tae-Il (Dept. Rice and Winter Cereal Crop, NICS, RDA)
Seo, Jae-Hwan (Dept. Rice and Winter Cereal Crop, NICS, RDA)
Park, Ki-Hun (Dept. Rice and Winter Cereal Crop, NICS, RDA)
Kim, Jung-Gon (Dept. Rice and Winter Cereal Crop, NICS, RDA)
Hong, Yun-Gi (Chollabuk-do, Agricultural Research and Extension Services)
Kim, Dae-Ho (Gyeongsangnam-do, Agricultural Research and Extension Services)
Publication Information
Korean Journal of Breeding Science / v.41, no.1, 2009 , pp. 56-60 More about this Journal
Abstract
A new naked oat cultivar Daeyang (Avena sativa L.) was developed by Department of Rice and Winter Cereal Crop, NICS, RDA in 2007. It was derived from a cross between 'FLX446-1-84-Q1'. and 'SO92004-B-3-3-5-7'. The FLX446-1-84-Q1, a naked oat cultivar from USA, is early heading and has good seed quality, while the SO92004-B-3-3-5-7, a covered oat breeding line, has a high yield with large grain. Subsequent generations were handled in a bulk method and pedigree selection program, and the SO97013-B-16-4 was selected based on agronomic performance in 2001. The line showed both high yield and good husking rate of seed in the yield trial tested at Suwon from 2002 to 2003, being designated as Gwiri51. The Gwiri51 was subsequently evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup, and Jinju, from 2004 to 2007 and was designated as "Daeyang" and released. Its heading date was May 8 and maturing time was June 14 in a paddy field condition. The new cultivar Daeyang had 97 cm of culm length and 25.2 cm of spike length, 644 spikes per $m^2$, 65 grains per spike, 30.3 g of 1,000-grain weight, and 635 g of test weight. Daeyang showed better winter hardiness than that of the check cultivar 'Sunyang', and similar seed quality to the check cultivar in respect to percent content crude protein and $\beta$-glucan. However, it showed higher husking rate than the check cultivar. Grain yield of Daeyang in the regional yield trial for 4 years were averaged 4.18 MT $ha^{-1}$, which was 20% higher than that of the check cultivar Sunyang. Fall sowing cropping is recommended only in a south area where daily minimum mean temperatures are averaged higher than $-4^{\circ}C$ in January, and should be excluded in mountain area where frost damage is presumable.
Keywords
Daeyang; naked; edible; Oat cultivar;
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