• 제목/요약/키워드: lentinula edodes

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Identification of Trichoderma, a Competitor of Shiitake Mushroom (Lentinula edodes), and Competition between Lentinula edodes and Trichoderma species in Korea

  • Kim, Chang-Sun;Park, Myung-Soo;Kim, Seon-Cheol;Maekawa, Nitaro;Yu, Seung-Hun
    • The Plant Pathology Journal
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    • 제28권2호
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    • pp.137-148
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    • 2012
  • During investigating of shiitake mushroom competitors, 289 isolates of Trichoderma spp. were collected from shiitake mushroom farms in different districts and the Forest Mushroom Research Center of Korea, among which 29 representative strains were selected. Based on the DNA sequences of the rpb2 and tef1 genes and the ITS rDNA, and their morphological characteristics, they were identified as T. atroviride, T. citrinoviride, T. harzianum, T. longibrachiatum, and two undescribed species, Trichoderma spp. 1 and 2, which are considered to be the candidate of new species. Competition tests between Lentinula edodes (Sanjo302) and the Trichoderma species indicated that the six species of Trichoderma were significantly different from each other in terms of their ability to invade the mycelial blocks of shiitake. In both of dual cultures on potato dextrose agar and sawdust media, Trichoderma spp. 1 and 2 strongly invaded the mycelial blocks of shiitake. Our results suggest that the two Trichoderma species may cause potentially serious economic losses in shiitake cultivation of Korea.

Development of HRM Markers for Discrimination of Pyogo (Lentinula edodes) Cultivars Sanjo 701 and Chamaram

  • Suyun Moon;Hojin Ryu
    • 한국균학회지
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    • 제50권3호
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    • pp.225-233
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    • 2022
  • Pyogo (Shiitake, Lentinula edodes) is one of the most important edible mushrooms because of its outstanding nutritive and medicinal value. In the registration and protection procedure for newly developed mushroom cultivars, the application of molecular markers that can supplement the morphological characteristic-based distinction has been strongly requested. Sanjo 701 and Chamaram, newly developed at the Federation Forest Mushroom Research Center of Korea, have been characterized as innovative cultivars suitable for customer demands because of their high yields and cultivation rates. However, no technical tools can protect the rights to these important cultivars. In this study, using comparative genomic information from 23 commercially available pyogo cultivars, we identified single nucleotide polymorphisms (SNPs) that accurately differentiated Sanjo701 and Chamaram from the other cultivars. We also developed high-resolution melting analysis (HRM)-based SNP markers that discriminate among the tested 23 pyogo cultivars. The developed SNP markers can be utilized for rapid, accurate identification of pyogo cultivars with low genetic diversity and to prevent cultivar contamination caused by illegally distributed inocula. In addition, these markers can serve as a crucial scientific basis for securing the right to conserve new cultivars in international markets.

Effects of Nutrient Composition on Yield and Quality of Mushroom in Lentinula edodes Cultivation Using Softwood Sawdust

  • Jung, Ji-Young;Hong, Seong-Cheol;Rinker, Danny Lee;Choi, Myung-Suk;Lee, Byung-Hyun;Yang, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • 제38권2호
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    • pp.124-134
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    • 2010
  • This study was performed to evaluate the efficiency of using softwood as the sawdust medium for Lentinula edodes cultivation, effect of nutrient on the mycelial growth, spawning, the mushroom yield, and quality. The nitrogen nutrition significantly enhanced the mycelial growth of L. edodes. The glutamic acid in the L. leptolepis and P. koraiensis, and asparagine in the P. densiflora were appeared to slight increase in the mycelial growth. The vegetable oil showed very effective on the mycelial growth in the P. koraiensis sawdust medium. Carbon/nitrogen ratio of all the test was reduced after mycelial growth. The mycelial growth was exclusively dependent on reduction of carbon. The mushroom yield (32.7%) of the P. densiflora sawdust medium (carbon source: 3% active carbon, nitrogen source: 0.4% asparagines) was the best in mushroom production of L. edodes, followed by the Q. variabilis sawdust (35.4%) of the control medium. The diameter of mushroom cap was obtained from the P. densiflora sawdust (carbon source: 3% sucrose, nitrogen source: 0.4% potassium nitrate) and P. koraiensis sawdust (carbon source: 3% sucrose, nitrogen source: 0.4% potassium nitrate), and the P. koraiensis sawdust (carbon source: 3% xylose, nitrogen source: 0.4% glutamic acid, supplement: 0.05% amino acid), with values 71.5 mm, 71.5 mm and 72.1 mm, respectively. In the polypropylene bag cultivation, the weight losses of the block medium gradually increased for 80 days in the dark (13.8~16.8%) and then became stable in the range of 20.7~25.8%.

Defense Response and Suppression of Phytophthora Blight Disease of Pepper by Water Extract from Spent Mushroom Substrate of Lentinula edodes

  • Kang, Dae-Sun;Min, Kyong-Jin;Kwak, A-Min;Lee, Sang-Yeop;Kang, Hee-Wan
    • The Plant Pathology Journal
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    • 제33권3호
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    • pp.264-275
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    • 2017
  • The spent mushroom substrate (SMS) of Lentinula edodes that was derived from sawdust bag cultivation was used as materials for controlling Phytophthora blight disease of pepper. Water extract from SMS (WESMS) of L. edodes inhibited mycelial growth of Phytophthora capsici, suppressed Phytophthora blight disease of pepper seedlings by 65% and promoted growth of the plant over 30%. In high performance liquid chromatography (HPLC) analysis, oxalic acid was detected as the main organic acid compound in WESMS and inhibited the fungal mycelium at a minimum concentration of 200 mg/l. In quantitative real-time PCR, the transcriptional expression of CaBPR1 (PR protein 1), CaBGLU (${\beta}$-1,3-glucanase), CaPR-4 (PR protein 4), and CaPR-10 (PR protein 10) were significantly enhanced on WESMS and DL-${\beta}$-aminobutyric acid (BABA) treated pepper leaves. In addition, the salicylic acid content was also increased 4 to 6 folds in the WESMS and BABA treated pepper leaves compared to water treated leaf sample. These findings suggest that WESMS of L. edodes suppress Phytophthora blight disease of pepper through multiple effects including antifungal activity, plant growth promotion, and defense gene induction.

표고 톱밥재배에서 배지조성과 버섯발생 온도에 따른 β-glucan 함량 비교 (Comparison of β-glucan Contents of Lentinula edodes Cultivated on Sawdust according to Medium Composition and Fruiting Temperature)

  • 박영애;박원철;가강현;구창덕
    • 한국균학회지
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    • 제44권4호
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    • pp.296-299
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    • 2016
  • 표고는 항암활성과 면역활성을 촉진하는 렌티난이라는 ${\beta}$-glucan을 가진 식용버섯이다. 본 연구에서는 표고 톱밥재배에서 배지의 영양원의 종류와 버섯 발생온도에 따른 표고조직의 ${\beta}$-glucan 함량의 변화를 메가자임법으로 조사하였다. 배지 중량이 감소하면서 버섯생산량은 증가하였지만, 이 생산량은 중량감소보다 영양원 종류에 더 크게 영향을 받았다. 콩비지 + $CaCl_2$ 처리구(50.4%)를 제외한 표고의 ${\beta}$-glucan 함량은 39.5~42.1% 범위였다. 자실체 발생 온도에 따른 ${\beta}$-glucan 함량은 발생온도 증가에 따라 반비례 관계가 나타났고, 저온 발생조건에서 42.4%였다.

표고균사 갈변시 세포내 효소의 변화 (The changes in intracellular enzyme during the mycelial browning of Lentinula edodes (Berkeley) Sing)

  • 김영호;전창성;박수철;유창현;성재모;공원식
    • 한국버섯학회지
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    • 제7권3호
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    • pp.110-114
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    • 2009
  • 표고균사가 액체배지나 한천배지에서 생장하여 숙성되는 동안 갈변되는 현상을 나타낸다. 표고균사는 접종 25일부터 갈변이 시작되어 30일부터 균총 전반에 걸쳐 이루어지기 시작해 접종 40일까지 갈변이 완전히 이루어진다. 이때 균사내의 효소의 활력을 조사한 결과 phenloxidase계통의 효소들은 laccase는 접종 15일에 가장 높았으며 갈변이 되면서 점점 감소되었으나 tyrosinase는 갈변이 이루어지는 30일부터 급격히 증가하였고 peroxidase는 등전점 전기영동에 의하여 조사한 바 갈변이 이루어지는 30일부터 서서히 증가하였다. 등전점전기영동에 의해 조사된 phosphatase효소는 esterase, acid phosphatase, alkaline phosphatase를 조사하였으며 균사의 갈변이 일어나기 시작하는 접종 30일까지는 증가되었으나 그 이후 갈변이 이루어지는 과정에서는 급격히 감소되었다.

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표고 봉지재배에 있어서 영양원에 따른 재배적 특성 비교 (Comparison in Cultural Characteristics on Different Nutritions in Bag Cultivation of Lentinula edodes)

  • 장명준;이윤혜;이한범;류준걸;주영철
    • 한국버섯학회지
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    • 제9권3호
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    • pp.105-109
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    • 2011
  • 표고 봉지재배시 적정한 영양원을 선발하기 위하여 참나무톱밥과 혼합하여 실험한 결과 T5의 pH는 4.7로서 T1(대조구)과 대등하였다. 균사 생장량은 T5에서 배양 35일경에 모두 생장하였으며, 대조와 비슷한 경향을 나타내었다. 혼합배지에 따른 배양특성은 T5가 배양일수 87일로 T1(대조)과 대등하였으며, T1, T2 및 T5의 갈변정도가 다른 처리구에 비해 우수하였고, 배양율도 100%이었다. 혼합배지에 따른 재배기간을 조사한 결과 초발이 소요일수, 생육기간, 재배일수 모두 T5처리구가 T1(대조)과 대등하였다. 혼합배지에 따른 수확주기별 수량 및 상품화율은 T5에서 수량이 348g/kg으로 T1(대조구)에 비해 높았으며, 생물학적 효율은 34%로 다른 처리구들에 비해 가장 높았다.

표고버섯 자실체 형성에 미치는 티아민의 영향 (The Effects of Thiamin on the Fruiting of Lentinula edodes)

  • 신갑균;이상원;김사익
    • 한국식품저장유통학회지
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    • 제6권4호
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    • pp.500-505
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    • 1999
  • 효모추출물 중에 함유되어 있는 표고버섯 자실체 형성 촉진 물질을 검토한 결과, 그 자실체 형성 촉진 물질은 티아민이었으며, 티아민은 유리의 형태로만 존재하고, 티아민 일인산, 이인산 및 삼인산 에스테르는 존재하지 않았다. 한편, 효모추출물 1g중에 함유된 티아민의 량은 436$\mu\textrm{g}$이고, 그 전체량의 약 76%에 상당하는 332$\mu\textrm{g}$의 티아민이 Fraction II에, 약 20%에 해당하는 87$\mu\textrm{g}$이 Fraction I 에 존재하였으며, 이러한 티아민은 표고버섯의 영양생장에는 영향을 주지 않고, 생식생장에 관여하여 자실체의 형성을 촉진한다는 것을 밝혔다.

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Discovery and Functional Study of a Novel Genomic Locus Homologous to Bα-Mating-Type Sublocus of Lentinula edodes

  • Lee, Yun Jin;Kim, Eunbi;Eom, Hyerang;Yang, Seong-Hyeok;Choi, Yeon Jae;Ro, Hyeon-Su
    • Mycobiology
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    • 제49권6호
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    • pp.582-588
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    • 2021
  • The interaction of mating pheromone and pheromone receptor from the B mating-type locus is the first step in the activation of the mushroom mating signal transduction pathway. The B mating-type locus of Lentinula edodes is composed of Bα and Bβ subloci, each of which contains genes for mating pheromone and pheromone receptor. Allelic variations in both subloci generate multiple B mating-types through which L. edodes maintains genetic diversity. In addition to the B mating-type locus, our genomic sequence analysis revealed the presence of a novel chromosomal locus 43.3 kb away from the B mating-type locus, containing genes for a pair of mating pheromones (PHBN1 and PHBN2) and a pheromone receptor (RCBN). The new locus (Bα-N) was homologous to the Bα sublocus, but unlike the multiallelic Bα sublocus, it was highly conserved across the wild and cultivated strains. The interactions of RcbN with various mating pheromones from the B and Bα-N mating-type loci were investigated using yeast model that replaced endogenous yeast mating pheromone receptor STE2 with RCBN. The yeast mating signal transduction pathway was only activated in the presence of PHBN1 or PHBN2 in the RcbN producing yeast, indicating that RcbN interacts with self-pheromones (PHBN1 and PHBN2), not with pheromones from the B mating-type locus. The biological function of the Bα-N locus was suggested to control the expression of A mating-type genes, as evidenced by the increased expression of two A-genes HD1 and HD2 upon the treatment of synthetic PHBN1 and PHBN2 peptides to the monokaryotic strain of L. edodes.

표고균사체 발효하수오 배양적 특성 및 이화학적 성분 (Chemical compositions of fermented Polygonum multiflorum Thunberg. root by Lentinula edodes (Berk.) Pegler mycelials cultivation)

  • 오준석;홍재희;박태영;김경제;진성우;반승언;고영우;정상욱;임승빈;서경순
    • 한국버섯학회지
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    • 제14권4호
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    • pp.184-190
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    • 2016
  • 본 연구는 하수오 표고균사(Lentinula edodes JMI-10079) 배양 최적조건 탐색을 목적으로 수행하였으며, 표고균사로 배양된 하수오의 일반성분, 아미노산, 무기성분을 분석하였다. 하수오 표고균사 배양 최적온도는 생장속도는 $25^{\circ}C$ 였으며, pH 5~8의 범위에서 균사생장이 양호하였다. 하수오 표고균사 배양 최적 탄소원은 glucose였으며, 질소원은 malt extract로 나타났다. 조단백질 함량은 적하수오 첨가량이 증가함에 따라 증가하는 경향을 보였다. 조지방 함량과 조회분 함량은 적하수오 발효물 첨가량에 비례하여 증가하는 경향을 보였다. 조섬유 함량은 대조구에서 36.39%로 가장 높게 나타났다. 16종의 아미노산이 검출되었으며, 총 구성아미노산 및 필수아미노산의 함량은 적하수오 발효물 첨가량에 비례하여 증가하는 경향을 확인 하였다. 본 연구는 하수오 100%에서도 표고균사배양이 원활하게 이루어져 향 후 대량생산을 시도할 때 공정조건이 간편할 것으로 보인다. 성분 분석 결과에서도 하수오 첨가량이 증가함에 따라, 조단백질, 조회분, 총 아미노산 및 potassium을 제외한 무기성분 함량이 증가함을 확인하여, 향 후 표고균사 배양 하수오를 이용한 식품개발이 기대되어 진다.