Chemical compositions of fermented Polygonum multiflorum Thunberg. root by Lentinula edodes (Berk.) Pegler mycelials cultivation
![]() |
Oh, Junseok
(Dongbu Eastern Herbal Medicine Agricultural Association Corporation)
Hong, Jae-Heoi (Dongbu Eastern Herbal Medicine Agricultural Association Corporation) Park, Tae-Young (Dongbu Eastern Herbal Medicine Agricultural Association Corporation) Kim, Kyung-Je (Jangheung Research Institute for Mushroom Industry) Jin, Seong-Woo (Jangheung Research Institute for Mushroom Industry) Ban, Seung-Eon (Jangheung Research Institute for Mushroom Industry) Koh, Young-Woo (Jangheung Research Institute for Mushroom Industry) Jeong, Sang-Wook (Jangheung Research Institute for Mushroom Industry) Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry) Seo, Kyoung-Sun (Jangheung Research Institute for Mushroom Industry) |
1 | Lee KB, Yang JB, Ko MS. 2008. Food Analysis. Yoohan Publishing Co., Seoul, Korea. 160-171. |
2 | Lee TS, Cho NS, Min DS. 1998. Effect of sawdust culture on oak mushroom, Lentinula edodes (Berk.) Pegler by inoculation of the liquid spawn. J Kor Wood Sci Technol. 26:19-28. |
3 | Lee WH, Kim IY, Ko HG, Kim SC, Choi SG, Noh JH, Park HS. 2014. Cultural characteristics and formation of fruiting body in Lentinula edodes. J mushrooms 12:24-28. DOI |
4 | Munyoung SA (1999) KFDA : Food Code (a separate volume). Seoul Korea. 262-268. |
5 | Mizuno T. 1995. Special issue on mushrooms-the versatile fungus: food and medicinal properties, chemistry, biochemistry, biotechnology and utilization. |
6 | Noh JH, Ko HG, Park HS, Koo CD. 2015. Selection of parental strain on the sawdust cultivation and mycelial growth and cultural characteristics of Lentinula edodes hybrid strains. J Mushrooms. 13:41-49. DOI |
7 | Pei F, Shi Y, Gao X, Wu F, Mariga AM. 2014. Changes in nonvolatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying. Food chem. 165:547-54. DOI |
8 | Sin HS (1987) Food Analysis, Shinkwang Publishers Co., Seoul, Korea. 70-83. |
9 |
Ross GD, Vetvicka V, Yan J, Xia Y, Vetvickova J. 1999. Therapeutic intervention with complement and |
10 | Shim KK, Yoo YJ, Koo CD, Kim MK. 2014. Changes of nutrients in media and mycelia on liquid spawn culture of Lentinula edodes. Korean J Mycology. 42:144-9. DOI |
11 | Stamets P. 2000. Growing gourmet and medicinal mushrooms. Ten Speed Press Berkeley. |
12 | Steven A, Dennis P. 1993. Synthesis of a fluorescent derivatizing, 6-aminoquinoly-N-hydroxysuccinimidyl carbamate and its application for the analysis of hydrolysate amino acid via high-performance liquid chromatography. Analy Biochem. 211:1-9. DOI |
13 | Strydom D, Cohen S. 1993. Sensitive analysis of cystine/cysteine using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatives. Tech Protein Chem. 299. |
14 | Takehara M, Kuida K, Mori K. 1979. Antiviral activity of virus-like particles from Lentinus edodes (Shiitake). Arch virol 59:269-74. DOI |
15 | Varoquaux P, Gouble B, Barron C, Yildiz F. 1999. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharv Biol Technol. 16:51-61. DOI |
16 | Yim S, Kim M, Koo S. 1991. Determination of dietary fiber contents in mushrooms. Korean J Soc Food Sci. 7:69-76. |
17 | Xiao PG, Xing ST, Wang LW. 1993. Immunological aspects of Chinese medicinal plants as antiageing drugs. J ethnopharmacology. 38:159-65. DOI |
18 | Yamamoto Y, Shirono H, Kono K, Ohashi Y. 1997. Immunopotentiating activity of the water-soluble lignin rich fraction prepared from LEM-The extract of the solid culture medium of Lentinus edodes mycelia-. Bioscie biotechnol biochem. 61:1909-12. DOI |
19 | Yang KM, Cho SY, Seo JS. 1988. Effects of dietary methionine level on lipid peroxidation and hepatic morphology in rat. J Kor Soc Food Sci Nutr. 17:376-83. |
20 | Yim TK, Wu W, Mak DHF, Ko KM. 1998. Myocardial protective effect of an anthraquinone-containing extract of Polygonum multiflorum ex vivo. Planta medica. 64:607-11. DOI |
21 | Choi JH, Lee HS, Kim YE, Kim BM, Kim IH, Lee CH. 2012. Effect of Polygonum multiflorum Thunberg extract on lipid metabolism in rats fed high-cholesterol diet. J Korean Soc Food Sci Nutr, 41:957-62. DOI |
22 | AOAC. 1996. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington DC. 210-219. |
23 |
Ahn KS, Noh EJ, Zhao HL, Jung SH, Kang SS, Kim YS. 2005. Inhibition of inducible nitric oxide synthase and cyclooxygenase II by Platycodon grandiflorum saponins via suppression of nuclear factor- |
24 | Bae IY, Yoon EJ, Woo JM, Kim JS, Yang CB, Lee HG. 2002. The development of Korean traditional wine using the fruits of Opuntia ficus-indica var. saboten-I. Characteristics of mashes and sojues. J Kor Appl Biol Chem. 45:11-7. |
25 | Chan YC, Wang MF, Chang HC. 2003. Polygonum multiflorum extracts improve cognitive performance in senescence accelerated mice. American J Chinese med. 31:171-9. DOI |
26 | Choi HM. 2009. 21C The Science of Nutrition. Kyomunsa Co. Seoul, Korea, p 42. |
27 | Choi MJ. 2009. Effects of arginine supplementation on bone mineral density and bone markers in OVX rats. Korean J Nutrition. 42:309-17. DOI |
28 | Fan Q. 2012. Evaluation of anthraquinone content and physiological activities of Polygonum multiflorum Thunb with different preparation, MS thesis, Chonbuk University, Korea. 45-53. |
29 | Hamuro Jt, Chihara G. 1985. Lentinan, a T-cell oriented immunopotentiator: its experimental and clinical applications and possible mechanism of immune modulation. Immune modulation agents and their mechanisms. 409-36. |
30 | Fujii T, Maeda H, Suzuki F, Ishida N. 1978. Isolation and characterization of a new antitumor polysaccharide, KS-2, extracted from culture mycelia of Lentinus edodes. J antibiotics. 31:1079-90. DOI |
31 | Hobbs C. 2000. Medicinal value of Lentinus edodes (Berk.) Sing.(Agaricomycetideae). A literature review. Inter J Med Mushrooms 2. |
32 | Kim KJ. 1990. Biotechnology for the production of threonine production. J Pharm Soc Korea. 34: 447-456. |
33 | Hong JS, Lee KR, Kim YH, Kim DH, Kim MK, et al. 1988. Volatile flavor compounds of Korean shiitake mushroom (Lentinus edodes). Korean J Food Sci Technol. 20:606-12. |
34 | Hong J. 1980. Nutrition value and medicine efficacy of mushroom. Food Ind. 53:79-84. |
35 | Kim HR, Lee JH, Kim YS, Kim KM. 2007. Chemical characteristics and enzyme activities of Icheon Ge-Geol radish, Gangwha turnip, and Korean radish. Korean J Food Sci Technol. 39:255-9. |
36 | Ko JW, Lee WY, Lee JH, Ha YS, Choi YH. 1999. Absorption characteristcs of dried shiitake mushroom powder using different drying methods. Korean J Food Sci Technol. 31:128-37. |
37 | Lee GS, Park GS. 2011. Quality characteristics of jeungpyun prepared with different ratios of Polygonum multiflorum Thunb powder. Kor J food cook Sci. 27:35-46. DOI |
![]() |