• 제목/요약/키워드: blood glucose concentration

검색결과 648건 처리시간 0.027초

당뇨병 환자의 혈당 및 임상에 미치는 알로에의 효과 (Effects of Aloe vera Treatment on Blood Glucose Level and Clinical Chemistry in Diabetic Patients)

  • 박웅양;윤여표
    • 한국식품위생안전성학회지
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    • 제10권1호
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    • pp.13-17
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    • 1995
  • In order to study the effects of Aloe vera treatment on blood glucose level and clinical chemistry in diabetic patients, eight diabetic patients were administered orally with 800 mg of Aloe vera three time a day for three months. The high levels of blood and urine glucose in diabetic patients were significantly reduced by administration of Aloe vera. The increased plasma triglyceride concentration was also significantly reduced by Aloe vera treatment. A little amount of urine bilirubin, hematuria, nitrite, urobilinogen, protein and ketone bodies were detected before treatment, but not detected after Aloe vera treatment. But other blood parameters of clinical chemistry values were not affected by Aloe vera treatment. These data suggest that Aloe vera can be effective in the treatment of the diabetic patients.

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백하수오 추출액이 고지혈증 및 Streptozotocin 유발 당뇨성 흰쥐의 혈청 지질성분 및 효소활성에 미치는 영향 (Effects of Cynanchum wilfordii Extract on Serum Lipid Components and Enzyme Activities in Hyperlipidemic and Streptozotocin-Induced Diabetic Rats)

  • 김한수
    • 한국가정과학회지
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    • 제7권2호
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    • pp.1-11
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    • 2004
  • The purpose of this study was designed to observe the effects of the feeding Cynanchum wilfordii extract on the improvement of the blood glucose, lipid components in the serum of dietary hyperlipidemic and streptozotocin(STZ) -induced diabetic rats(S.D. strain, ♂) fed the experimental diets for 5 weeks. Concentrations of total cholesterol, atherosclerotic index, LDL, LDL-Cholesterol, free-cholesterol. cholesteryl ester, TG, PL and blood glucose in serum were significantly higher in the cholesterol administration groups((group 2(cholesterol+water), 4(cholesterol+Cynanchum WIlfordii 3.5g% extract)) than those in the control group (group1 , basal diet+water). But the concentrations of total cholesterol. atherosclerotic index, LDL, LDL- cholesterol. free-cholesterol, cholesteryl ester, TG, PL and blood glucose in serum were remakably lower in the group 4 than those in the group 2. In the STZ(55mg/kg B.W.)-induced diabetic groups((group 3(STZ, IP.)+water), 5(STZ(IP.)+Cynanchum WIlfordii 3.5g% extract? the serum total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free-cholesterol. cholesteryl ester, TG, PL and blood glucose concentrations actions were rather lower in the group 5 than those in the group 3. In the ratio of HDL -cholesterol concentration to total cholesterol and HDL-cholesterol concentration, Cynanchum wilfordii extract administration groups were higher percentage than III the groups 2 and 3. The activities of aspartate aminotransferase(AST), alanine aminotransferase(ALT), alkaline phosphatase (ALP) and lactate dehydrogenase(LDH) in serum were rather lower in the Cynanchum wllfordii extract administration groups (group 4,5) than in the cholesterol diet group(group 2) and STZ-induced diabetic group (group 3). From the above research, the physiological activity substances in Cynanchum wllfordii were effective on the improvement of the blood glucose, lipid compositions in serum of dietary hyperlipidemic and STZ-induced diabetic rats. And particularly, physiological activity substance in Cynanchum wilfordii was more effective therapeutic regimen for the control of metabolic derangements in adult disease.

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고식이섬유쌀의 급여가 KK 당뇨 마우스의 혈당에 미치는 영향 (Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Mice)

  • 이성현;박홍주;조소영;정인경;조용식;김태영;황흥구;이연숙
    • Journal of Nutrition and Health
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    • 제37권2호
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    • pp.75-80
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    • 2004
  • This study was carried out to investigate the supplementary effects of Suwon 464, which has over two times of dietary fiber content compared with normal rice (Ilpum), on blood glucose in diabetic mice. We supplied 5 kinds of experimental diets (corn starch diet as a control (CO), Ilpum polished rice diet (IP), Ilpum brown rice diet (IB), polished rice diet (SP) and brown rice diet (SB) of Suwon 464) to diabetic mice for 8 weeks, after analyzing dietary fiber contents of 5 experimental diets. Diet intake, body weight and contents of blood glucose, hemoglobin $A_{lc}$ and insulin were measured. The dietary fiber contents in CO, IP, IB, SP, and SB diets were 1.0, 1.2, l.4, l.4, and 2.0% respectively. Body weight was lower in SB group than the other groups though there was no significant difference in diet intake among experimental groups. The concentration of blood glucose in diabetic mice was lower in SB group than the other groups during the supplementary period of experimental diets. The hemoglobin Ale and serum insulin levels were lower in SP and SB groups. These results suggested that the brown rice of Suwon 464 with high dietary fiber can control diabetes in diabetic mice by reducing the blood glucose and hemoglobin Ale. (Korean J Nutrition 37(2): 75-80, 2004)

강도에 따른 산림 걷기 운동 시 회복방법이 심박수, 혈중젖산농도, 혈중글루코스에 미치는 영향 (The Effect of recovery method after forest walking exercise by intensity on heart rate, blood lactic acid and blood glucose)

  • 김기홍;민준원;유정빈;김조은;손재헌
    • 한국융합학회논문지
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    • 제12권12호
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    • pp.401-409
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    • 2021
  • 이 연구는 천안시 태조산의 산림 경사 트레킹 시 80bpm 및 130+30bpm의 속도로 걷기 운동 후 정적회복 및 동적회복방법이 회복 중 심박수, 혈중젖산농도, 혈중글루코스에 미치는 영향을 분석하여 산림환경의 경사 트레킹 후 효율적인 회복방법을 알아보고자 하였다. 걷기 운동을 하는데 이상이 없는 20-30대 남자 9명을 대상으로 80bpm 속도와 130+30bpm 속도로 트레킹 후 정적회복방법과 동적회복방법에 따라 얻은 결과를 이원 반복측정 분산분석(Two-way repeated ANOVA)방법으로 분석하였으며, 유의한 차이가 나는 경우 contrast의 repeated 방법을 적용하여 비교 분석하였다. 80bpm 조건에서의 심박수는 방법(p=.008)과 시기(p=.000)에 따라 유의한 차이가 있었으며, 혈중젖산농도는 회복방법에 따라 유의한 차이가 없었으나(p=.401), 시기에 따라 유의한 차이가 나타났다(p=.000). 혈중글루코스는 회복방법에 따라 유의한 차이가 나타나지 않았으며(p=.093), 정적회복방법의 시기에서 유의한 차이가 나타났다(p=.002). 130bpm+30bpm 조건에서의 심박수는 방법(p=.002)과 시기(p=.000)에 따라 유의한 차이가 있었으며, 혈중젖산농도는 방법(p=.001)과 시기(p=.000)에 따라 유의한 차이가 나타났고, 혈중글루코스농도는 방법(p=.721)과 시기(p=090)간 유의한 차이가 나타나지 않았다.

실험적으로 당뇨병을 유발시킨 개에 있어서 혈당량과 Hemoglobin A1 농도의 변화의 시간적인 상관관계 (Time relationship between the change of blood glucose concentration and the change of hemoglobin A1 concentration in experimentally induced diabetic dogs)

  • 이창우;김본원
    • 대한수의학회지
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    • 제38권4호
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    • pp.946-956
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    • 1998
  • Fifteen mongrel dogs (14 male and 1 female) were injected intravenously with 30mg of streptozotocin and 50mg of alloxan monohydrate per kilogram of body weight to induce diabetes mellitus. Before treatment with streptozotocin and alloxan fasting serum glucose concentration was determined every other day or thrice a week (Monday, Wednesday, Friday) for 3 months. Among 15 dogs 4 dogs developed diabetes mellitus and survived more than 9 weeks without injection of insulin. After treatment fasting serum glucose and hemoglobin $A_1$ concentrations of the 4 dogs were determined every other day or thrice a week. Fasting serum glucose concentration increased acutely from 24 hours after treatment and then showed severe fluctuation. Hemoglobin $A_1$ concentration increased gradually until 7~9 weeks after treatment and then showed very slow increase afterwards. Correlation of hemoglobin $A_1$ to fasting glucose concentration was relatively weak(r = 0.10~0.80). Hemoglobin $A_1$ and fasting glucose concentration of preceding 7 week showed very high correlation (r = 0.98~0.99). It was indicated that hemoglobin $A_1$ concentration in chemically induced diabetic dogs reflects mean glucose concentration of preceding 7~9 weeks.

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Effect of Oolong Tea Extracts on Plasma Glucose Level and Antioxidant System in Diabetic Rats

  • Quan, Zhe-Jiu;Seo, Jung-Sook
    • Journal of Community Nutrition
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    • 제8권4호
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    • pp.207-213
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    • 2006
  • The present study was conducted to investigate the effect of oolong tea extract on blood glucose level and antioxidant system in diabetic rats. The Sprague-Dawley rats were fed on AIN-76 based experimental diets containing 1 % oolong tea extract for 6 weeks. They were induced to be diabetic by receiving streptozotocin (45mg/kg BW) intramuscularly. Blood glucose, blood and hepatic concentration of vitamins A and E, and antioxidant enzyme activities were measured. Oolong tea extract feeding decreased the plasma glucose in diabetic rats. Dietary supplementation of oolong tea extract did not affect antioxidative enzyme activities such as superoxide dismutase, glutathione peroxidase and catalase in diabetic rats. The plasma level of retinol was increased in diabetic rats by feeding oolong tea extract. Plasma and hepatic levels of ${\alpha}$-tocopherol were higher in diabetic rats fed oolong tea extract. In conclusion, these results suggest that oolong tea extract consumption might reduce the plasma glucose in diabetic rats and protect the oxidative damage from diabetic stress to some extent.

Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats

  • Kim, Han-Soo
    • Preventive Nutrition and Food Science
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    • 제7권1호
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    • pp.72-77
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    • 2002
  • The purpose of this study was designed to observe the effects of Zizyphus jujuba seed extract on the concentrations of the lipids and blood glucose in the S.D. rats fed the experimental diets for 4 weeks. Concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free-cholesterol, cholesteryl ester, triglyceride (TG), phospholipid (PL) and blood glucose in serum were significantly higher in the cholesterol administration groups (group 2 (cholesterol+water), group 3 (cholesterol+Zizyphus jujuba seed extract)) than those in the control group (group 1, basal diet+water). But the concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free-cholesterol, cholesteryl ester, TG, PL and blood glucose in serum ware remarkably lower in the group 3 than those in the group 2. In the ratio of HIDL-cholesterol concentration to total cholesterol and HDL-cholesterol concentration, Zizyphus jujuba seed extract administration group was higher percentage than in the group 2. The activities of aspartate aminotransferase (AST), alanine amino-transferase (ALT), lactate dehydrogenase (LDH) and alkaline phosphatase (ALP) in serum were rather lower in the Zizyphus jujuba seed extract administration group (group 3) than in the cholesterol diet group (group 2). From the above research, Zizyphus jujuba seeds were effective on the improvement of the blood glucose, lipid compositions in serum of dietary hyperlipidemic rats. And particularly, Zizyphus jujuba seeds were more effective as a therapeutic regimen for the control of metabolic derangements in adult disease.

Streptozotocin에 의해 유도된 당뇨 흰쥐의 고혈당과 고지혈에 미치는 오미자 추출물의 효과 (Effects of Schizandra Cchinensis Fruit Extract on the Hyperglycemia and Hyperlipemia in Streptozotocin-induced Diabetic Rats)

  • 채희준;이인순;문혜연
    • KSBB Journal
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    • 제26권2호
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    • pp.126-130
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    • 2011
  • To investigate the antihyperglycemic and antihyperlipemic effect of 80% ethanol extract of Schizandra Chinensis fruit, we induced diabetes in the rats with streptozotocin (STZ) and administered schizandra extract or Acarbose to diabetic rats for 21 days by oral administration. Consequently, the groups treated using schizandra extract decreased blood glucose levels more 39% than no treatment group and the case of Acarbose group was decreased it about 21%. The concentration of cholesterol, triglyceride and LDL-C in blood was also decreased while treating schizandra extract, on the other hand, HDL-C concentration was significantly increased it about 26%. Those results induced that anti-atherogenic index (AAI) in blood was improved more than 82% level like normal condition, especially in treatment of schizandra extract 100 mg. The lipid profiled in feces was likewise showed apparent tendency to decrease and food efficiency ratio of diabetic rats was became higher for treatment with schizandra extract, but Acarbose group had low efficiency in compared with the result of glucose level and lipid profile in blood. As a result, schizandra extract is regard a good medicine for diabetes due to improve physical constitution, blood glucose and lipid level caused hyperglycemia and suggest that schizandra extract has real effects on the diabetes complication as atherosclerosis, coronary heart disease, high blood pressure.

녹두(Phaseolus aureus L.) 첨가 식이가 고지혈증 흰쥐의 지질성분 개선 및 단백질 농도에 미치는 영향 (Mung Bean (Phaseolus aureus L.) Improves Lipid Composition Protein Concentration in Hyperlipidemic Rats)

  • 김한수;강동수
    • 한국환경과학회지
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    • 제30권7호
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    • pp.537-545
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    • 2021
  • This study aimed to investigate the improvement effect of 5% (w/w) mung bean (Phaseolus aureus L.) on lipid composition and protein concentration in hyperlipidemic rats. Seven-week-old male (Sprague-Dawley) rats were divided into four groups (n=6, each), and fed experimental diets containing mung bean meal [basal diet+5% (w/w) mung bean (BM), basal-hyperlipidemic diet+5% (w/w) mung bean (BHM)], basal-hyperlipidemic diet (BH), and control (basal diet, BD). Lipid composition in the mung bean diet groups (BM and BHM) evidenced significant reductions in serum total cholesterol, low-density lipoprotein cholesterol, atherosclerotic index, cardiac risk factor, triglyceride, phospholipid, free cholesterol, cholesteryl ester, blood glucose, nonesterified fatty acid, and an elevation in high-density lipoprotein cholesterol. The serum albumin/globulin ratio was increased in mung bean diet-supplemented rats compared to that in hyperlipidemic rats (p < 0.05). Total calcium, phosphorus and potassium concentrations in sera were higher in the BM, BHM and BD groups than in the BH group. Concentrations of sodium and chlorine in sera were lower in the mung bean diet-supplemented groups than in the hyperlipidemic group. The in vivo experiments showed that ingestion of mung bean was effective in improving lipid composition, protein concentration, and blood glucose.

측정환경과 보관환경이 포스파젠 진단막을 이용한 혈당측정에 미치는 영향 (Effects of Testing and Storage Environments on the Blood Glucose Measurements by Using Phosphazene Diagnostic Membranes)

  • 권석기
    • 멤브레인
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    • 제22권5호
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    • pp.301-308
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    • 2012
  • 당뇨병 환자의 혈당치 측정을 위하여 포스파젠 진단막을 제조하였다. 활성화된 포스파젠 진단막을 이용해 혈액 속의 글루코우즈의 농도를 변화시켜가며 여러 온도와 습도에서 680 nm에서의 최종흡광도를 측정하였다. 측정 온도와 습도는 시간에 따른 흡광도 변화량(K/S)의 최종 결과치에 크게 영향을 주지 않았다. 여러 가지 온도에서 활성화된 포스파젠 진단막을 3일, 1주, 3주, 5주간 보관한 후 보관온도가 글루코우즈의 농도 측정에 미치는 영향을 조사하였다. 그리고 상대습도 80%에서도 포스파젠 진단막의 안정성이 확인되었다.