Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats |
Kim, Han-Soo (Department of Biotechnology, Miryang National University) |
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Monounsaturated fatty acids, plasma cholesterol and coronary heart disease
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Down regulation of the low density lipoprotein receptor by dietary cholesterol
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High density lipoprotein metabolism
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DOI |
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Suppression of LDL oxidation
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Why do polyunsaturated fatty acids lower serum cholesterol
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Effect of dietary fat source on lipoprotein composition and plasma lipid concentrations in pigs
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Acute hyperinsulinemia and very-low-density and low-density lipoprotein subfractions in obese subjects
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Polyunsaturated fatty acids (n-3, n-6)
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The relationship between plasma and tissue lipid in human atherosclerosis
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Incidence of coronary heart disease and lipoprotein cholesterol levels
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DOI ScienceOn |
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Effect of high density lipoproteins on the cholesterol up take by isolated pig coronary arteries
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Studies on the compositions of mineral components total amino acid, free amino acid and fatty acid of Zizyphus jujuba seed
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A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase
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Transaminase activity in human blood
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Impaired platelet aggregation and thromboxane generation in EFA deficient rats
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Effects of dietary fats with different n-3 polyunsaturated fatty acid and n-6 polyunsaturated fatty acid on lipid metabolism in rats
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DOI |
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Choletserol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials
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The LDL receptor defect in familial hypercholesterolemia: Implications for pathogenesis and therapy
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26 |
Effect of dietary fat source on lipoprotein composition and plasma lipid concentrations in pigs
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Regulation of hepatic cholesterol metabolism in the rat in vivo
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DOI ScienceOn |
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The cause and the diet therapy
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Regulation of cholesterol metabolism
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DOI ScienceOn |
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32 |
The effect of a fish diet on serum lipids in healthy human subject
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The cholesterol metabolism and diet
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The relationship of the bile salt biosynthesis and the cholesterol metabolism
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DOI |
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HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
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Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients
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37 |
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia
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38 |
The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man
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Diet, plasma cholesterol and coronary heart disease
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Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids
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