Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Mice
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이성현
(농업과학기술원 농촌자원개발연구소 농산물가공이용과)
박홍주 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) 조소영 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) 정인경 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) 조용식 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) 김태영 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) 황흥구 (작물과학원 벼유전육종과) 이연숙 (서울대학교 식품영양학과) |
1 |
The comparison of health status and dietary health practice with or without hypertension of middle-aged rural adults in Kyunggi province
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과학기술학회마을 |
2 |
Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients
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3 |
High carbohydrate, high fiber diets increase peripheral insulin sensitivity in healthy young and old adults
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Effect of dietary fibre on blood glucose, plasma immunoreactive insulin, C-pe-ptide and GIP responses in noninsulin dependent (Type 2) diabetics and controls
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DOI ScienceOn |
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Determination of insoluble, soluble and total dietary fiber in foods products, Interlaboratory study
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Effect of pectin on jejunal glucose absorption and unstirrde layer thickness in normal man
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DOI ScienceOn |
8 |
Unabsorbable carbohydrates and diabetes; Decreased post prandial hyperglycemia
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9 |
Relationship among complications serum lipids and lipoprotein profiles in diabetics.
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10 |
Insulin receptor binding increased by high carbohydrate low fat diet in noninsulin dependent diabetics
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DOI ScienceOn |
11 |
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Increased insulin binding to adipocytes and monomcytes and increased insulin sensitivity of glucose transport and metabolism in adipocytes from non-insulin-dependent diabetics after a low fat/high starch/high fiber diet
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DOI ScienceOn |
13 |
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14 |
Dietary fiber; Classification, chemical analysis and food sources
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15 |
Refined carbohydrate foods and disease
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16 |
Effect of gel forming gums on the intestinal unsirred layer and sugar transport in vitro
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DOI ScienceOn |
17 |
The effects of unabsorbable carbohydrate on gut hormones
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DOI ScienceOn |
18 |
Nutritional status of the long-live elderly people in Kyungpook Sung-Ju area(Ⅰ); Estimation of nutrients intake
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과학기술학회마을 |
19 |
Soluble vs insoluble fiber different physiological responses
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20 |
Gastric emptying, fibre and absorption.
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21 |
Increased insulin receptor binding to monocytes from insulin-dependent diabetic patients after a low-fat, high-starch, high-fiber diet
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22 |
Definitions of fiber
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23 |
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24 |
The prevalence of constipation and dietary fiber intake of 3rd grade high school girls
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과학기술학회마을 |
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26 |
Short-chain fatty acids affect glucose metabolism in isolated rat hepatocytes
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DOI |
27 |
Effect of a high-starch diet with low or high fiber content on postabsorptive glucose utilization and glucose production in normal subjects
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DOI ScienceOn |
28 |
Assessment of dietary fiber intake in Korean college students
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과학기술학회마을 |
29 |
Comparison of 1, 5-an-hydroglucitol, <TEX>$HbA_{Ic}$</TEX>, and fructosamine for detection of diabetes mellitus
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DOI ScienceOn |
30 |
The physiological and nutritional importance of dietary fiber
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31 |
Effect of gel fiber on gastric emptying and absorption of glucose and paracetamol
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32 |
GI transit and absorption of solid food; multiple effects of guar
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33 |
A comparison of insulin binding by liver plasma membranes of rats fed a high glucose diet or a high fat diet
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34 |
Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus
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35 |
The glucose-fatty acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus
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