• 대한수학회지
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• 제54권4호
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• pp.1063-1079
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• 2017

Two standard Bessel sequences in a Hilbert $C^*$-module are approximately duals if the distance (with respect to the norm) between the identity operator on the Hilbert $C^*$-module and the operator constructed by the composition of the synthesis and analysis operators of these Bessel sequences is strictly less than one. In this paper, we introduce (a, m)-approximate duality using the distance between the identity operator and the operator defined by multiplying the Bessel multiplier with symbol m by an element a in the center of the $C^*$-algebra. We show that approximate duals are special cases of (a, m)-approximate duals and we generalize some of the important results obtained for approximate duals to (a, m)-approximate duals. Especially we study perturbations of (a, m)-approximate duals and (a, m)-approximate duals of modular Riesz bases.

• 한국식품조리과학회지
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• 제20권1호
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• pp.57-62
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• 2004

The purpose of this study was to investigate the possibility of Meles moles application as an edible functional food resource. This study was conducted to estimate the general nutrition composition, amino acid and minerals contents, fatty acid composition of Meles meles oil and the added fermented medicinal herbs liquid, and examine the cell toxicity effects in normal liver and kidney cells. The approximate composition of Meles moles oil was crude fat, 97.64％, crude ash, 1.99％ and crude protein, 0.37％. In the fermented liquid, the approximate composition was moisture, 96.08％, Carbohydrate, 1.53％, crude ash, 0.92％, dietary fiber, 0.65％, crude protein, 0.54％ and crude fat, 0.28％. The amino acid contents were 2.67 and 80.9mg％ in the oil and liquid, respectively. The singularity of the unsaturated fatty acid contents attracted our attention. Especially, the polyunsaturated fatty acid compositions were 32.28 and 54.98％ in oil and liquid, respectively. Negative effects were not found form the results of the cell toxicity respection. These results imply that Meles effects oil and the added fermented medicinal herbs liquid can be used as possible food resources and functional food materials.

• 한국컴퓨터정보학회논문지
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• 제17권2호
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• pp.177-185
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• 2012

본 연구는 일반적인 성능의 PC와 모바일 디바이스를 사용하여 다양한 동영상 데이터, 문서 데이터, 각종 카메라 디바이스로부터 입력되는 비디오 스트리밍 데이터와 오디오 스트리밍 데이터를 실시간에 가까운 빠른 시간 안에 효율적으로 편집하고 방송하는 기술을 개발하는 것을 목적으로 한다. 본 연구에서는 두 개의 알고리즘을 개발하였는 데, 입력되는 여러 가지 형태의 여러 개의 동영상을 실시간에 합성하기 위하여 대략적 최적화 방법과 메모리 큐를 이용한 순차적 합성 방법이다. 본 연구에서 개발한 시스템은 강사가 동영상 강의 콘텐츠를 제작할 때 모바일 기기 또는 PC를 사용할 수 있으므로 보다 비용 측면에서 효율적이며 유용하다. 본 연구에서 개발한 시스템은 교육 분야뿐 만 아니라 동영상 합성 및 편집이 필요한 다양한 분야에서 매우 유용하게 사용될 수 있으므로 응용 분야가 넓을 것으로 판단된다.

• Applied Biological Chemistry
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• 제45권3호
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• pp.134-137
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• 2002

자두 후무사(포마사)와 대석조생 품종의 일반성분 및 이화학적 성분을 조사하였다. 일반성분으로 후무사와 대석조생의 조지방과 가용성무질소물은 약간의 차이가 있었고 수분, 조단백, 조섬유와 조회분은 비슷하게 나타났다. 식이섬유의 함량은 품종간에 차이를 보이지 않았고, 가용성과 불용성 식이섬유의 비율이 유사한 것으로 확인되었다. 자두의 무기질 총 함량은 후무사가 30 mg%, 대석조생이 17.99 mg%로 후무사가 조금 많았고, 주된 무기질은 황(5), 칼륨(K), 마그네슘(Mg) 순이었다. 유리당 중 후무사는 fructose의 함량이 높았고, 대석조생이 sucrose의 함량이 가장 높았다. 유기산의 총함량은 대석조생이 높았으며, 과육에 있어서 주된 유기산은 malic acid였고, 과피에 있어서는 후무사는 citric acid, 대석조생종은 malic acid가 주된 유기산이었다. 유리아미노산은 두 품종 모두, glutamic acid, alanine, ${\gamma}-aminoisobutyric$ acid, serine의 순으로 높은 함량을 보였으며, 총 아미노산 함량은 두 품종이 비슷하였다.

• 한국식품조리과학회지
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• 제25권3호
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• pp.345-349
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• 2009

The principle objective of this study was to determine the approximate composition of cucumber-hot pepper pickles under 3 conducted. In the stored cucumber-pepper samples, the approximate composition was characterized by a relative increase in protein content as compared to commercial cucumber-pepper samples, although other compositional components, such as ash and lipid contents, remained unchanged. Increases in storage time resulted in a reduction in the strength and hardness of the samples. Cucumber-pepper pickles stored for 15 days at a temperature of -4$^{\circ}$C evidenced the best overall acceptability in the sensory test.

• 정보처리학회논문지D
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• 제18D권5호
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• pp.323-328
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• 2011

정확한 내용 기반 이미지 검색을 위하여 Earth mover's distance와 Optimal color composition distance와 같은 거리함수들이 제안되었다. 이 거리함수들은 정확도가 높은 검색 결과를 가져오지만 검색 시간이 매우 크기 때문에 대용량 데이터베이스에서 사용하기 어렵다는 문제점을 가지고 있다. 본 논문에서는 이러한 문제를 해결하기 위하여 선형 시간에 근사 Earth mover's distance를 구하기 위한 새로운 거리 함수를 제안한다. 제안하는 방법은 선형 시간에 두 이미지의 거리를 계산하기 위하여 공간 채움 곡선을 이용한다. 다양한 실험을 통하여 본 논문에서 제안하는 방법의 우수성을 검증한다. 실험 결과, 제안하는 기법이 Earth mover's distance에 비해 약 160배 정도의 검색 속도 향상 효과를 보이면서도 매우 유사한 결과를 검색하는 것으로 나타났다.

• 한국수산과학회지
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• 제44권5호
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• pp.554-559
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• 2011

To measure the proximate composition and mineral content of laver Porphyra yezoensis, we collected 30 raw and 30 dried laver from the major production area of the south coast of Korea (Busan, Goheung, Haenam, Wando). The approximate composition of a 100 g edible portion of raw laver was $89.9{\pm}1.4$ g moisture, $3.7{\pm}1.0$ g protein, $0.5{\pm}0.2$ g lipids, $2.1{\pm}1.8$ g carbohydrate and $3.9{\pm}0.6$ g ash. The approximate composition of a 100 g portion of dried laver was $8.9{\pm}1.6$ g moisture, $31.5{\pm}6.5$ g protein, $1.9{\pm}0.3$ g lipids, $48.4{\pm}6.5$ g carbohydrate and $9.3{\pm}1.1$ g ash. No clear regional variation in laver composition was observed. The mineral content of laver was expressed as dry weight. The mean macro mineral content per 100 g portion of raw laver was (in descending order): K ($1,979{\pm}863.0$ mg), Na ($1,063.2{\pm}498.8$ mg), P ($658.7{\pm}101.8$ mg), Mg ($432.3{\pm}83.5$ mg) and Ca ($394.2{\pm}136.5$ mg). In comparison, the mean micro mineral content of raw laver was (in descending order): Fe ($243.72{\pm}154.75\;{\mu}g/g$), Zn ($72.76{\pm}30.61\;{\mu}g/g$), Mn ($41.53{\pm}15.33\;{\mu}g/g$), Cu ($4.16{\pm}1.66\;{\mu}g/g$) and Ni ($0.43{\pm}0.70\;{\mu}g/g$) No clear regional variation in the mineral content of laver was observed; however, raw laver contained a higher mineral content than dried laver.

• 한국농촌건축학회논문집
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• 제16권1호
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• pp.111-117
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• 2014

The aim of this study is to find out the pattern of Ger form, inner spatial composition of Mongolian Ger house, and to take a dig at the structural or symbolic elements of nomadic architecture of Ger. To the point of view of corresponding to living and space of housing, remarkable characteristics of Ger Architecture is able to pull down and recombine the structures of nomadic house. Even though urbanization of Mongolia has spreading rapidly in a whole nation, most of people preserves traditional housing pattern within Ger. The ways of survey are to study of traditional home of Mongolia, and then field work at residence or mountain area in Ulan Bator and Gorkhi Terelj National Park area. This survey contains the form, size, structure, spatial composition of living space, structure, and materials. There are three results as follows: First, the form of Ger house is like a pyramidal or crown roof style to approximate to the round shape of it. Usually they had lived in nomadic way of life, so the Ger had a movable and flexible structure. Second, the Ger is easy to build up and deconstruct to move or find a new pasture. Third, the Mongolian Ger structure is composed by mainly five elements that are Khana, Khaalga, Toono, Bagana, and Uni. It has a hierarchy of internal spaces which are classified to gender, orientation, and property.

• 펄프종이기술
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• 제36권1호
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• pp.24-29
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• 2004

Alkaline cellulolytic enzymes from cultured medium of Coprinus cinereus 2249 were purified with gel and ion-exchange chromatography and characteristics of those enzyme proteins were investigated. A fiber length distribution and a crystallinity of cellulose and sugar composition of enzyme treated Mixed Office Wastepaper(MOW) and Unbleached Kraft Pulp(UKP) were analysed. The conclusion could summarized as follows; \circled1 Alkaline and acidic, endo- and exo-glucanases were purified from cultured medium of Coprinus cinereus 2249. \circled2 The approximate molecular weight of alkaline endo-glucanase was 42 kDa, and also that of alkaline exo-glucanase was 50 kDa. A fiber length distribution and a crystallization of cellulose and sugar composition of enzyme treated MOW and UKP were not so much changed with original paper and pulp.

• 한국세라믹학회지
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• 제30권7호
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• pp.563-570
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• 1993

Spherical, monosized gadolinium compound was prepared by the reaction of Gd(NO3)3 solution with decomposition products of urea in the solution at evaluated temperature. Chemical composition and calcination characteristics of spherical gadolinium compound prepared were investigated by X-ray IR and TG-DTA. The approximate chemical composition of the spherical particle precipitated was Gd(OH)CO3.1.5H2O. Gd(OH)CO3.1.5H2O was calcined to monoclinic type Gd2O3 at 115$0^{\circ}C$ via cubic type Gd2O3 near $600^{\circ}C$. The effects of various parameters such as pH, temperature, concentration ratio of urea to gadolinium precusor, ageing time, and others material (CCl3COOH and HOCNH2) in stead of urea as precipitating agent on the properties of the resulting precipitates were studied systematically.