Changes in the Components and Acceptability of Cucumber-Hot Pepper Pickles during Storage |
Jeong, Ji-Eun
(Department of Food and Nutrition, College of Human Ecology, Chonnam National University)
Shin, Ji-Eun (Department of Pharmacy, College of Pharmacy, Chosun University) Hwang, Kyung-Jun (Department of Pharmacy, College of Pharmacy, Chosun University) Lee, Jae-Wook (Department of Pharmacy, College of Pharmacy, Chosun University) Kim, Sun-Il (Department of Pharmacy, College of Pharmacy, Chosun University) |
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