• 제목/요약/키워드: Tourism Motivation

검색결과 165건 처리시간 0.027초

패키지관광 동기에 대한 태도 및 지각적가치가 만족도에 미치는 영향 (The Effect of Characteristics of Attitude and Perceived Value of Motivation of Package Tour on Satisfaction)

  • 김대석;서영욱
    • 한국콘텐츠학회논문지
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    • 제20권4호
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    • pp.230-243
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    • 2020
  • 본 연구는 패키지 관광동기(화합, 유희, 편리성)가 패키지 여행자의 태도 및 지각적 가치(감정적 가치, 기능적 가치)를 통해 만족도에 미치는 영향관계를 파악하고자 하는데 목적이 있다. 본 연구는 패키지관광을 경험한 19세 이상의 성인 297명을 대상으로 실증분석을 실시하였다. 연구 결과는 다음과 같다. 첫째, 관광동기 하위요인인 화합성, 유희성, 편리성은 태도에 긍정적인 영향을 주었다. 둘째, 관광동기 하위요인인 화합은 지각적 가치 하위 요인인 감정적 가치에 긍정적으로 영향을 주지 않으며, 유희성과 편리성은 감정적 가치에 긍정적인 영향을 주었다. 셋째, 태도는 만족도에 긍정적인 영향을 주었다. 넷째, 지각적 가치의 하위요인 감정적, 가능적 가치요인 모두 만족도에 긍정적인 영향을 주는 것으로 나타났다. 이러한 연구결과를 통하여 패키지관광의 경쟁력을 확보하고 효율적인 마케팅 전략에 대한 연구로 확대하여 소비자의 욕구를 자극하여 기호에 맞는 독창적이고 차별화된 서비스를 제공하여 패키지관광이 활성화 될 수 있도록 연구결과를 바탕으로 제시하였다.

섬 관광객의 지리적 시장세분화에 관한 연구 (A Study on Geographical Market Segmentation of Island Tourists)

  • 이진희
    • 수산경영론집
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    • 제49권4호
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    • pp.53-68
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    • 2018
  • The industrial structure of Chuja Island is mainly occupied by fisheries. Since the fisheries resources have been depleted and the marine environment has been changed, the fishery industry has been hard to survive. It is the time when residents are looking for a breakthrough in the tourism industry. Market segmentation is a valuable tool in the establishment of marketing strategies. Segmentation of tourists by the same desire and motivation is an essential factor in identifying the characteristics of tourists. The research on market segmentation of tourism sector focuses mainly on demographic subdivision, psychological subdivision, and behavioral subdivision, so it is urgent to study geographical market segmentation. The purpose of this study is to present data that can be used to establish a marketing strategy for tourism promotion in Chuja Island by analyzing the tourism activities via subdivision market according to demographic characteristics, tourism behavior characteristics, and tourism motivation after grasping the geographical segment of tourists through empirical analysis. In this study, 285 valid samples were analyzed by frequency analysis, ${\chi}^2$ test, cluster analysis and ANOVA test.

변혁적 리더십이 외식기업 조리사의 내재적 동기와 창의성에 미치는 영향에 관한 연구 - CJ푸드빌을 중심으로 - (The Study on Effect of Transformational Leadership on Cook's Intrinsic Motivation and Creativity in Foodservice Firm - Focused on CJ Foodville -)

  • 전현모;권나경
    • 한국조리학회지
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    • 제23권3호
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    • pp.63-76
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    • 2017
  • The study intended to investigate the relationship between transformational leadership and creativity of cooks with transformational leadership as antecedent variable. Transformational leadership has been assessed positively in variable studies as a leadership to improve employee's creativity. The authors also tried to explore structural relationships among transformational leadership, intrinsic motivation, and creativity by identifying the meditating role of intrinsic motivation in the relationship between transformational leadership and creativity of cooks. The study subject was CJ FOODVILLE, which is a representative company with its size, sales, and recognition as a domestic restaurant business. A survey was conducted with employees who were working as a cook in restaurants operated by CJ FOODVILLE in metropolitan areas. The results of the study showed that charisma and intellectual stimulation of transformational leadership positively influenced intrinsic motivation, but inspirational motivation and individualized consideration did not significantly influence intrinsic motivation. In addition, the four elements of transformational leadership did not significantly affect creativity. The findings of the study show that intrinsic motivation played a role as a mediation among charisma, intellectual stimulation, and creativity of transformational leadership. Therefore, the findings of the study suggested intrinsic motivation as an important factor affecting creativity of cooks.

패키지관광의 관광동기가 지각된 가치를 통하여 행동의도에 미치는 영향 연구 - 관광제약, 만족도 중심으로 - (Travel Motivations of Package Tour Travelers : A Study of its Impact on Behavioral Intention - Focused on Perceived Values, Tourism Constraints and Satisfaction)

  • 김대석;서영욱
    • 한국엔터테인먼트산업학회논문지
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    • 제14권4호
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    • pp.1-16
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    • 2020
  • 본 연구는 패키지관광의 활성화를 위하여 요인 간인과관계를 분석하는 데 목적을 가지고 있다. 관광동기의 하위요인을 추진요인과 유인요인으로 지각된 가치는 감정적 가치와 기능적 가치로 구분하였으며 그리고 관광제약, 만족도, 행동의도의 변수를 추가하여 제시하였다. 분석 결과 관광동기의 하위요인(일상 탈출, 화합, 서비스매력, 편리성)이 지각된 가치(감정적, 기능적)에 모든 요인이 긍정적인 영향을 미치는 것으로 검증되었다. 지각된 가치(감정적, 기능적)가 만족도에 긍정적인 영향관계를 미치는 것으로 규명되었으며, 관광제약이 만족도와 행동의도에 부정적인 영향관계를 미치는 것으로 검증되었다. 마지막으로 만족도와 행동의도의 두 변수 간에도 긍정적인 영향을 미치는 것으로 분석되었다. 이러한 연구 결과를 근거로 하여 시사점과 향후 연구방향을 제시하였고, 연구 결과를 바탕으로 패키지관광의 적극적인 고객들의 필요 욕구에 부합하는 마케팅이 실행된다면 패키지관광의 활성화에 유용하게 활용될 수 있을 것이다.

농촌 치유관광 참여자의 관여도 영향요인 분석 (Factors Influencing Involvement of Rural Healing Tourism Participants)

  • 김경희;민재한
    • 농촌지도와개발
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    • 제28권3호
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    • pp.127-136
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    • 2021
  • The purpose of this study was to identify the factors influencing involvement of rural healing tourism participants. The hierarchical regression analysis was applied for this study. In the first stage, age, educational level, and motivation(physical cure) had a positive effect on involvement. However, Occupation(public officials/faculty staff) had a negative effect on involvement. In the second stage, age, educational level, motivation(physical cure), and propensity to pursue wellness had a positive effect on involvement. In the third stage, age, educational level, propensity to pursue wellness, attention restoration awareness, and rural healing tourism satisfaction had a positive effect on involvement. The results of this study show that not only the characteristics of rural healing tourists, but also positive experiences in healing tourism have the greatest influence on tourists' involvement. The results of this study suggest practical implications for how to effectively increase the degree of tourists' involvement in healing tourism.

외식 동기에 의한 소비 감정이 만족도에 미치는 영향 - 에스닉 레스토랑을 중심으로 - (Research on How Motivation to Dine Out Effects Consumption Impulse and Satisfaction - Focusing on Ethnic Restaurants -)

  • 김태희;손은영;고재춘
    • 동아시아식생활학회지
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    • 제17권6호
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    • pp.957-962
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    • 2007
  • By focusing on the consumers who have experienced ethnic restaurants in Korea for the last three months, this research intends to figure out relations among utility motivation, pleasure motivation, ostentation motivation and feeling of pleasure and how they effect consumers' emotions and level of satisfaction to find out about more desirable services and characteristics for the consumers in order for the ethnic restaurants to secure more competitiveness, and to inform how they should set their aims for more success. This research limited surveyees to online consumers who have experienced ethnic restaurants in the past three months. The period of survey was from April 25 2007 to May 10 2007. For basic analysis of actual research, SPSS program was used to analyze the Cronbach a and factor analysis. And structural equation modeling analysis was used to analyze correlations and grade of effectiveness of variables proposed in the research hypothesis utilizing Window AMOS 5.0. As a result of this research, utility motivation has effect on the happiness and the other motivation has effect on the enjoyment. Enjoyment effect on the happiness and only happiness effect on the satisfaction. Satisfaction has effect on the re-visit intention. Through this research, it could proposes a strategic direction to which the increasing ethnic restaurants should develop themselves.

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관광동기에 따른 관광지 선택속성의 차이 및 만족도에 미치는 영향 -중국인 관광객을 중심으로- (The Effect of Travel Destination Selected Attributes and Satisfaction on Tourism Motivation -Focus on Chinese Tourist-)

  • 이익수
    • 한국콘텐츠학회논문지
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    • 제16권2호
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    • pp.365-373
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    • 2016
  • 본 연구의 목적은 중국인 관광객을 대상으로 관광동기에 따른 관광지 선택속성의 차이 및 만족에 미치는 영향을 알아보고자 하였으며, 연구결과는 다음과 같다. 첫째, 관광동기에 따라 관광지 선택속성에는 부분적으로 차이가 있는 것으로 나타났다. 둘째, 관광동기는 만족에 부분적으로 정(+)의 영향을 미치는 것으로 나타났다. 이러한 연구결과는 중국인 관광객의 관광동기와 선택속성, 만족간의 관계를 실증적으로 분석했다는 것에서 의의를 찾을 수 있다. 연구결과를 통한 시사점은 다음과 같다. 첫째, 향후 중국인 관광객의 방문을 확대하기 위해서는 관광동기에 따라 특성화된 관광지 개발이 이루어져야 할 것이다. 둘째, 중국인관광객의 만족도를 향상시기키 위해서는 관광동기에 맞는 콘텐츠 개발이 이루어져야 할 것이다.

Applying Gamification and Assessing its Effectiveness in a Tourism Context: Behavioural and Psychological Outcomes of the TripAdvisor's Gamification Users

  • Sigala, Marianna
    • Asia pacific journal of information systems
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    • 제25권1호
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    • pp.179-210
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    • 2015
  • Despite the increasing adoption of gamification and its huge potential in tourism, research in gamification is still limited. As preliminary findings show that the effectiveness of gamification depends on the context of its application and the players' use of the gamified app, this paper fills in these gaps: by exploring and analysing the application of gamification in a specific e-commerce tourism context; and assessing the gamification's effectiveness by measuring the players' gamification usage and the latter's behavioural and psychological outcomes. The gamified TripAdvisor website and its Facebook enabled gamification app are used as the specific context of the study. Findings from a survey conducted on TripAdvisor users provide useful practical and theoretical implications to gamification designers and researchers alike on how game mechanics can be designed for enhancing the users' motivation, flow, task involvement and engagement with the 'play' tasks, and so, increasing the gamification's effectiveness.

농가민박 이용객의 여행 동기에 따른 세분시장과 방문객 선호에 따른 서비스품질 만족 차이 분석 (Service Quality Satisfaction according to Farm Stay Visitors Preferences and Segmentation by Motivation)

  • 박덕병;김경희;윤유식
    • 한국지역사회생활과학회지
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    • 제21권2호
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    • pp.163-177
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    • 2010
  • The purpose of this study is to examine the difference between service quality satisfactions according to tourists' preference and segmentation by various motivations. Data were collected from 442 farm stay visitors by field surveys in rural areas. A factor-clustering method identified three distinct segments; want-it-all, overall low motivation, relaxation. MANOVA was used to examine the differences of service quality satisfaction for farm stay visitors' preference and segmentation by motivation. Results show that the type of guest room more significantly influenced farm stay visitors' satisfaction according to those three clusters. It should be noted that we have information on the characteristics and type of satisfaction of the consumers in order to improve the quality of farmstay's service in rural tourism.

Travel Intention to Visit Tourism Destinations: A Perspective of Generation Z in Vietnam

  • NGUYEN, Viet Hoang;TRUONG, Thi Xuan Dao;PHAM, Huong Trang;TRAN, Duc Thanh;NGUYEN, Pham Hung
    • The Journal of Asian Finance, Economics and Business
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    • 제8권2호
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    • pp.1043-1053
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    • 2021
  • The purpose of this research is to investigate the impacts of gen-Z's perception of consumer-generated content on social media on their travel intention with the mediating role of travel motivation push and pull. An online questionnaire survey of a total of 369 samples was conducted with the participation of gen Z in the most important cities across Vietnam. The model was analyzed using Structural Equation Modeling (SEM) using AMOS program 22 to investigate model relationships and all hypotheses are significant. The findings indicated that gen Z values the usefulness of social media and they use social media for knowledge-seeking (push factor), and this leads to their intention to visit a destination. SEM analysis also reveals that gen Z tends to use social media to find accessibility to any destinations and they are motivated highly with destinations that have clear and easy access, for example, no visa requirement or neighboring destinations. As the result, they have better intentions to visit these destinations. This research will help marketers, especially marketing specialists to gain a better understanding of gen Z, thus implement better marketing techniques to target gen Z.