• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제13권3호
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• pp.203-215
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• 2009

In this article, we study the existence and uniqueness of mild and classical solutions for a nonlinear impulsive differential equation with nonlocal conditions u'(t) = Au(t) + f(t, u(t); Tu(t); Su(t)), $0{\leq}t{\leq}T_0$, $t{\neq}t_i$, u(0) + g(u) = $u_0$, ${\Delta}u(t_i)=I_i(u(t_i))$, i = 1,2,${\ldots}$p, 0<$t_1$<$t_2$<$\cdots$<$t_p$<$T_0$, in a Banach space X, where A is the infinitesimal generator of a $C_0$ semigroup, g constitutes a nonlocal conditions, and ${\Delta}u(t_i)=u(t_i^+)-u(t_i^-)$ represents an impulsive conditions.

• Journal of applied mathematics & informatics
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• 제28권3_4호
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• pp.1003-1008
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• 2010

In allelic model $X\;=\;(x_1,\;x_2,\;\cdots,\;x_d)$, $$M_f(t)\;=\;f(p(t))\;-\;\int_0^t\;Lf(p(t))ds$$ is a P-martingale for diffusion operator L under the certain conditions. In this note, we define $T_tf\;=\;E_{p_0}^{p^*}\;[f((P(t))]$ for $t\;{\geq}\;0$ for using a new diffusion operator $L^*$ and we show the diffusion relations between $T_t$ and diffusion operator $L^*$.

• 한국수학교육학회지시리즈B:순수및응용수학
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• 제21권3호
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• pp.147-163
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• 2014

In this paper, we study the existence of positive solutions for singular impulsive differential equations with integral boundary conditions $$\{u^{{\prime}{\prime}}(t)+q(t)f(t,u(t),u^{\prime}(t))=0,\;t{\in}\mathbb{J}^{\prime},\\{\Delta}u(t_k)=I_k(u(t_k),u^{\prime}(t_k)),\;k=1,2,{\cdots},p,\\{\Delta}u^{\prime}(t_k)=-L_k(u(t_k),u^{\prime}(t_k)),\;k=1,2,{\cdots},p,\\u=(0)={\int}_{0}^{1}g(t)u(t)dt,\;u^{\prime}=0,$$) where the nonlinearity f(t, u, v) may be singular at v = 0. The proof is based on the theory of Leray-Schauder degree, together with a truncation technique. Some recent results in the literature are generalized and improved.

• Journal of applied mathematics & informatics
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• 제27권5_6호
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• pp.1435-1446
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• 2009

In this paper we investigate the blow up properties of the positive solutions to a semi linear parabolic system with coupled nonlocal sources $u_t={\Delta}u+k_1{\int}_{\Omega}u^{\alpha}(y,t)v^p(y,t)dy,\;v_t={\Delta}_v+k_2{\int}_{\Omega}u^q(y,t)v^{\beta}(y,t)dy$ with non local Dirichlet boundary conditions. We establish the conditions for global and non-global solutions respectively and obtain its blow up set.

• 한국농공학회지
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• 제44권5호
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• pp.127-135
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• 2002

Water quality samples were taken for every two hours whenever runoff occurred by rainfall to investigate concentration variations of T-N, T-P and SS during runoff process from a paddy field. The difference between the highest concentration in a runoff event and flow weighted mean concentration for T-N, T-P, SS placed between 3.07∼40.16%, 11.44∼60.80%, and 15.11∼64.5%, respectively. The difference between the lowest concentration in event and event mean concentration for T-N, T-P, SS ranged between -7.24∼-31.84%, -11.59∼-47.86%, and -5.21∼-36.20%, respectively. The relationship between runoff and mass load was derived for each storm event using observed data. The relationship between runoff and mass load showed linear relationship regardless of water quality constituents and rainfall amount. The results suggested that relationship between T-N and T-P loads and runoff should be prepared separately in considering of fertilization effect and seasonal conditions. The relationship between SS and runoff should be made to reflect seasonal conditions and tillage effect.

• 호남수학학술지
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• 제40권4호
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• pp.771-783
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• 2018

This paper, we investigate a strongly damped nonlinear Klein-Gordon equation with nonlinearities of variable exponent type $$u_{tt}-{\Delta}u-{\Delta}u_t+m^2u+{\mid}u_t{\mid}^{p(x)-2}u_t={\mid}u{\mid}^{q(x)-2}u$$ associated with initial and Dirichlet boundary conditions in a bounded domain. We obtain a nonexistence of solutions if variable exponents p (.), q (.) and initial data satisfy some conditions.

• 한국축산식품학회지
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• 제35권4호
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• pp.494-501
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• 2015

The aim of this study was to examine the effectiveness of pre-cooking conditions on the quality characteristics of ready-to-eat (RTE) Samgyetang. Raw chickens were steamed under the different conditions of 50℃/30 min (T1), 65℃/30 min (T2), 85℃/30 min (T3), and 90℃/10 min (T4) prior to retorting at 120℃ for 65 min. The results showed that pre-cooking conditions in all treated samples could reduce fat contents in breast and leg meats by 8.5-11.7％ and 10.0-11.0％ compared to the control, even though there were no significant differences among treatments (p>0.05). The L* and b* values of breast and leg meats treated with the higher temperature and longer time conditions were significantly higher than the control (p<0.05), while a* values tended to decrease despite of not to a significant extent (p>0.05). Moreover, apparent viscosity and water soluble protein showed insignificant differences (p>0.05) among the samples as a result of the retorting process, which might have more negative influences on the quality. T2 samples obtained significantly the highest average Quantitative Descriptive Analysis (QDA) score and transmittance value, representing the most clear broth among the samples, compared to the control. On the other hand, T3 showed the highest cooking loss among the treatments and the lowest QDA scores among the samples. In conclusion, pre-cooking treatment prior to retorting in manufacturing Samgyetang is a plausible way to reduce its fat content. A pre-cooking condition at either 65℃ for 30 min, or 90℃ for 10 min are recommended for producing Samgyetang with optimum quality.

• 한국수학교육학회지시리즈B:순수및응용수학
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• 제17권1호
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• pp.39-49
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• 2010

This paper deals with the second-order differential equation (p(t)x'(t))' + g(t)f(t, x(t), x'(t)) = 0, a.e. in (0, $\infty$) with the boundary conditions $$x(0)={\int}^{\infty}_0g(s)x(s)ds,\;{lim}\limits_{t{\rightarrow}{\infty}}p(t)x'(t)=0,$$ where $g\;{\in}\;L^1[0,{\infty})$ with g(t) > 0 on [0, $\infty$) and ${\int}^{\infty}_0g(s)ds\;=\;1$, f is a g-Carath$\acute{e}$odory function. By applying the coincidence degree theory, the existence of at least one solution is obtained.

• Korean Journal of Mathematics
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• 제17권1호
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• pp.15-23
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• 2009

Let D be an integral domain, P be a nonzero prime ideal of D, $\{P_{\alpha}{\mid}{\alpha}{\in}{\mathcal{A}}\}$ be a nonempty set of prime ideals of D, and $\{I_{\beta}{\mid}{\beta}{\in}{\mathcal{B}}\}$ be a nonempty family of ideals of D with ${\cap}_{{\beta}{\in}{\mathcal{B}}}I_{\beta}{\neq}(0)$. Consider the following conditions: (i) If $P{\subseteq}{\cup}_{{\alpha}{\in}{\mathcal{A}}}P_{\alpha}$, then $P=P_{\alpha}$ for some ${\alpha}{\in}{\mathcal{A}}$; (ii) If ${\cap}_{{\beta}{\in}{\mathcal{B}}}I_{\beta}{\subseteq}P$, then $I_{\beta}{\subseteq}P$ for some ${\beta}{\in}{\mathcal{B}}$. In this paper, we prove that D satisfies $(i){\Leftrightarrow}D$ is a generalized weakly factorial domain of ${\dim}(D)=1{\Rightarrow}D$ satisfies $(ii){\Leftrightarrow}D$ is a weakly Krull domain of dim(D) = 1. We also study the t-operation analogs of (i) and (ii).

• 충청수학회지
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• 제30권1호
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• pp.129-139
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• 2017

For a map $p:X{\rightarrow}A$, there are concepts of co-$H^p$-spaces, co-$T^p$-spaces, which are generalized ones of co-H-spaces [17,18]. For a principal cofibration $i_r:X{\rightarrow}C_r$ induced by $r:X^{\prime}{\rightarrow}X$ from $\imath:X^{\prime}{\rightarrow}cX^{\prime}$, we obtain some sufficient conditions to having extensions co-$H^{\bar{p}}$-structures and co-$T^{\bar{p}}$-structures on $C_r$ of co-$H^p$-spaces and co-$T^p$-structures on X respectively. We can also obtain some results about co-$H^p$-spaces and co-$T^p$-spaces in homology decompositions for spaces, which are generalizations of Golasinski and Klein's result about co-H-spaces.