• 제목/요약/키워드: SJM

검색결과 18건 처리시간 0.025초

Pichia anomala SKM-T와 Galactomyces geotrichum SJM-59 첨가가 배추김치 발효에 미치는 영향 (Effects of Addition of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 on Baechu Kimchi Fermentation)

  • 모은경;이선영;제갈성아;성창근
    • 한국식품저장유통학회지
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    • 제14권1호
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    • pp.94-99
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    • 2007
  • Pichia anomala SKM-T와 Galactomyces geotrichum SJM-59의 첨가가 배추 김치 발효에 미치는 영향을 알아보기 위하여, 동결건조한 효모를 첨가하여 실온 ($20{\pm}2^{\circ}C$)에서 7일간 저장하면서 김치의 품질을 측정하였다. 대조구와 Galactomyces geotrichum SJM-59는 저장 3일째에 최적의 pH와 산도를 나타내었다. G. geotrichum SJM-59 첨가구에서는 저장 5일째까지 적정 pH와 산도를 유지하였다. p. anomala SKM-T 첨가구의 pH는 서서히 감소하여 전 실험 기간동안 대조구보다 유의적으로 높은 pH를 나타내었다. P. anomala SKM-T 첨가구의 산도는 저장 기간이 증가할수록 처처히 증가하였으나, 전 실험기간 동안 적정 산도를 유지하였고, 대조구에 비하여 높은 젖산균 수를 나타내었다. 대조구에서는 저장 3일째에 최고의 LA/TM 비를 나타내었으나, 효모첨가구에서는 저장 5일째에 최고의 LA/TM 비를 나타내었다. 저장 3일째의 관능검사 결과, 대조구와 G. geotrichum SJM-59 첨가구 간에는 유의적인 차이를 나타내지 않았다. 효모첨가구는 감칠맛에서 높은 점수를 얻었다. P. anomala SKM-T 첨가구는 대조구보다 우수한 질감 특성을 나타내었다. 이상의 결과를 종합해 볼 때, G. geotrichum SJM-59 또는 P. anomala SKM-T의 첨가는 배추김치의 발효 기간을 지연시키는 것으로 사료되었다.

수종의 기계판막치환후 초음파심음향도를 이용한 판막간의 혈류역학적 비교 (Postoperative Echocardiographic Hemodynamic Comparison between Recently Available Bileaflet Mechanical Valves)

  • 강준규;홍준화;김형태;박인덕;이철주
    • Journal of Chest Surgery
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    • 제38권7호
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    • pp.496-500
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    • 2005
  • 심장판막질환의 외과적 교정에 사용되는 수종의 기계판막들은 각기의 장점들을 주장하고 있으나, 중장기의 임상적 결과에는 유의한 차이를 보이지 않는다. 기계적 기능의 차이를 단순 비교하기는 어려우나 수술 후에 시행한 초음파심음향도로 측정한 판막간 압력차와 유효개구면적을 비교하여 다양한 기계판막들간의 기능을 비교하고자 한다. 대상 뜻 방법: 1995년부터 2003년 사이에 아주대학교병원 흥부외과에서 기계판막으로 치환술을 받았던 345명의 환자들에 사용되었던 396개의 기계판막을 대상으로 후향적 분석을 하였다. 사용되었던 판막으로는 Sorin Bicarbon, SJM, ATS, On-X, 그리고 Edward MRA로 5종류였다. 판막의 위치는 승모판막이 232개, 대동맥판막이 162, 그리고 삼첨판막이 2개였으며, 이중 다중판막치환술이 51예에서 있었다. 수술 후 14일이 지난 후에 시행한 초음파심음향도에서 유효개구면적, 수축기 평균압력차, 그리고 이완기 평균압력차를 지표로 통계학적인 비교분석을 하였다. 결과: 345명의 대상환자중 남자가 178명, 여자가 167이었고, 평균연령은 남자/여자가 $50.6\pm13.9/52.6\pm14.6$세였다. 승모판막의 경우 27mm에서는 MDPG/EOA가 Sorin; $4.2\pm1.5 mmHg/3.0\pm0.9cm^2,\;SJM;\;2.3\pm1.2/3.5\pm0.6$였으며, 31m에서는 Sorin, SJM, ATS, Mmh가 $3.9\pm1.9/2.9\pm0.6,\;3.5\pm1.2/3.0\pm0.6,\;3.4\pm0.8/2.8\p,0.2,\;3.7\pm1.5/2.7\pm0.7$ 였으며, 31mmdptjsms Sorin, SJM, ATS, MIRA가 $3.9\pm1.9/2.9\pm0.6,\;3.5\pm1.2/3.0\pm0.6,\;3.4\pm0.8/2.8\pm0.2,\;3.7\pm1.5/2.7\pm0.7$였으며, 33 m에서는 Sorin, SJM, MIRA가 $4.4\pm0.9/2.5\pm0.4,\;3.4\pm1.5/3.3\pm0.5,\;4.7\pm2.4\3.0\pm0.3$이었다. 대동맥판막의 경우 19mm에서 MSPG/EOA가 Sorin, SJM, ATS, On-X, MIRA가 $18.0 mmHg/1.2cm^2,\;25.6\pm8.7/1.1\pm0.3,\;25.9\pm12.6/1.2\pm0.3,\;23.0/1.3,\;27.9\pm7.1/1.2\pm0.1$였으며, 21mm에서는 SJM, ATS, On-X, MIRA가 $18.3\pm6.7/1.5\pm0.5,\;13.7\pm2.1/1.7\pm0.3,\;17.0/1.4,\;17.1\pm5.5/1.8\pm0.5$였으며, 23 m에서는 Sorin, SJM, ATS On-X, MIRA가 $14.0\pm4.6/1.7\pm0.6,\;12.8\pm3.2/2.0\pm0.2,\;16.8\pm12.2/2.1\pm0.9,\;14.0/1.5,\;15.0\pm5.5/1,8\pm0.5$이었다 25mm에서는 SJM과 MIRA가 $14.0\pm5.1/1.8\pm1.0,\;11.0/2.3$이었다. 통계학적인 분석을 한 결과 같은 위치에 같은 크기의 판막들간에는 통계적으로 유의한 차이가 없었다. 판막재치환을 한 경우는 용혈로 인한 재치환이 ATS에서 1예, 판엽고정에 의한 재치환이 SJM에서 1예 있었다. 결론: 최근 국내에서 흔히 사용되고 있는 5종의 기계판막을 수술 후에 초음파심음향도로 추적조사한 결과 동일한 판막크기에서 각 판막간의 기능적 차이는 없는 것으로 조사되었다.

Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi

  • Mo, Eun-Kyoung;Ly, Sun-Yung;Sung, Chang-Keun
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.193-197
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    • 2007
  • In order to investigate the effects of Pichia farinosa SKM -1, Pichia anomala SKM-T, Galactomyces geotrichum SJM-59, and Saccharomyces cerevisiae on extending the shelf life of kkakdugi, 4 kinds of lyophilized yeasts adding kkakdugis were prepared and stored at $4^{\circ}C$ for 30 days. Except S. cerevisiae adding group, 3 kinds of yeast adding groups were maintained their desirable levels (ca. pH 4.2 and 0.6% acidity) during the fermentation. The hardness of yeast adding groups was higher than those of control during the experiments. The number of yeast and the ratio of lactic acid against to total bacteria in P. farinosa SKM-1, P. anomala SKM-T, and G geotrichum SJM-59 adding groups were lower than that of control and/or S. cerevisiae adding group. Based on acidity, kkakdugi made with P. farinosa SKM-1, P. anomala SKM-T, and G geotrichum SJM-59 remained edible about 10 days longer than the control product.

Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry

  • Mo, Eun-Kyoung;Sung, Chang-Keun
    • Food Science and Biotechnology
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    • 제14권4호
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    • pp.487-492
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    • 2005
  • Simple competition plate bioassays of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 were conducted to evaluate their potential as biological control agents that inhibit growth of Botrytis cinerea during post-harvest storage of strawberries (Fragaria ${\times}$ ananassa Duche, Red-Pearl). Occurrence rates of fungi on the surface of yeast-treated strawberries were evaluated during storage at $4^{\circ}C$. P. anomala SKM-T and G. geotrichum SJM-59 showed antifungal activities on agar plate, and P. anomala SKM-T maintained its desirable antifungal activity on surface of strawberries and its physicochemical properties during storage. Sensory evaluation was based on kinesthetics and consumer acceptability. Due to its potential antifungal activity, P. anomala SKM-T could function as biological control agent against spoilage fungi during post-harvest storage of strawberries.

Identification of Phenylethyl Alcohol and Other Volatile Flavor Compounds from Yeasts, Pichia farinosa SKM-l, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59

  • Mo, Eun-Kyoung;Kang, Hyo-Jin;Lee, Chang-Tian;Xu, Bao-Jun;Kim, Jae-Hoon;Wang, Qi-Jun;Kim, Jae-Cheon;Sung, Chang-Keun
    • Journal of Microbiology and Biotechnology
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    • 제13권5호
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    • pp.800-808
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    • 2003
  • Three strains of yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, produced volatile flavor compounds during fermentation. To investigate these volatile flavor compounds, the liquid culture broth of the three yeast strains were extracted with methylene chloride, and then GC and GC-MS analyses were conducted. Flavor analyses revealed that 5, 12, and 15 kinds of volatile compounds were isolated, and 4, 8, and 11 volatile flavor compounds were identified, respectively. Phenylethyl alcohol was identified with the common volatile flavor compound of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59. 1H-indole-3-ethanol, a precursor of plant growth hormone, was identified from Pichia anomala SKM-T.

Different Effects of Acidic pH Shock on the Prodiginine Production in Streptomyces coelicolor M511 and SJM1 Mutants

  • Mo, SangJoon;Kim, Jae-Heon;Oh, Chung-Hun
    • Journal of Microbiology and Biotechnology
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    • 제23권10호
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    • pp.1454-1459
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    • 2013
  • The changes in prodiginines productions caused by pH shock culture of Streptomyces coelicolor strains were estimated. In Streptomyces coelicolor M511, undecylprodiginine and streptorubin B productions increased 1.8-fold (37.22 mg/g) and 2.5-fold (18.61 mg/g), respectively, by pH shock (from 7.2 to 4.0). In contrast, this resulted in the significantly decreased prodigignines production in the redP deletion mutant SJM1; 3.7-fold for undecylprodiginine, 4.4-fold for streptorubin B, 5.2-fold for methylundecylprodiginine, and 6.4-fold for methyldodecylundecylprodiginine, respectively. RT-PCR analyses showed that, during pH shock, expression of redD, the transcription activator gene, was increased while the expression of fabH, the decarboxylative condensation enzyme gene in fatty acid biosynthesis, was decreased in both strains. The enhanced redD expression was in good accordance with the increased total prodiginines production of M511. However, for SJM1 mutant, the decrease of fabH expression occurred more strikingly, such that it became almost completely turned off during acidic pH shock culture. Therefore, a down-regulation of fabH was considered to be the cause of decreased amount of total prodiginines produced, although redD expression was high in SJM1 mutant.

Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on Ammonia Reduction and Laying Performance

  • Mo, Eun-Kyoung;Lee, Jeong-Hyun;Xu, Bao-Jun;Lee, Bong-Duk;Moon, Young-Ja;Sung, Chang-Keun
    • Journal of Microbiology and Biotechnology
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    • 제14권1호
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    • pp.22-28
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    • 2004
  • Livestock industry requires alternatives of antibiotics to prevent environmental pollution and to maintain public health. We herein report on an effective method to reduce ammonia from livestock manure, and confirmed environmentally-friendly livestock production by adding three types of yeast probiotics, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, into the feed stuff, separately and/or mixed, and these three types of yeasts were administered to the Hy-line brown layers for 8 weeks. Compared with control, the laying performance, the egg quality, and the number of intestinal lactic acid producing bacteria of the treated group were improved and/or increased significantly. Pichia anomala SKM-T potently reduced ammonia production from poultry manure, and the other strains were also able to reduce the ammonia from it. The optimum condition for the reduction of ammonia with Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 was obtained by using the augmented centroid-simplex design. The ratio of optimum condition was Pichia farinosa SKM-1:Pichia anomala SKM-T:Galactomyces geotrichum SJM-59=0.295:0.209:0.080, and the estimate was -123.36 (p=0.0l38). An ability to reduce the ammonia production from livestock manure was maintained at $30^{\circ}C$ for 15 weeks.

Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics

  • Mo, Eun-Kyoung;Lee, Mee-La;Lee, Sun-Young;Kim, Jae-Cheon;Sung, Chang-Keun
    • Food Science and Biotechnology
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    • 제14권4호
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    • pp.493-497
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    • 2005
  • Probiotics are generally excreted within a few days if their ingestion in feces at the same rate as or even more quickly than a transit marker (meaning not clear). Ability of probiotics to adhere to intestine prolongs their persistence in gastrointestinal tract, allowing them to exert healthful effects longer. Hydrophobicities, zeta potentials, Alcian blue-binding capacities, and sedimentation profiles of Pichia farinosa SKM-1, P. anomala SKM-T, and Galactomyces geotrichum SJM-59 were determined to evaluate characteristic properties of cell surfaces responsible for adhesion. Results of intestinal Caco-2 cell line in vitro and murine intestine in vivo studies revealed these strains exhibit adhesive properties regardless of their cell surface hydrophobicity.

경비업법상 '집단민원현장' 관련규정에 관한 연구 (A Study on the provisions relating to 'the collective civil appeals spot' in the Security Services Industry Act)

  • 이상훈
    • 융합보안논문지
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    • 제15권6_2호
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    • pp.55-63
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    • 2015
  • 유성기업사태나 SJM사태 등 일련의 집단민원현장에 대한 반복적인 불법행위는 당해 집단민원의 이해당사자들의 인권침해는 물론이고 동 사건에 직 간접적으로 연루된 민간경비회사와 전체 민간경비업계에 대한 비난과 사회적 평판 하락은 물론, 감독관청인 경찰청의 책임론 및 경비업법에 대한 규제의 강화라는 악순환의 한 부분이라고 볼 수 있다. 매년 되풀이되고 있는 집단민원현장에서의 반복적 폭력사태는 경찰청 등 관련 부처에 경비업체에 대한 규제 강화방향을 경비업법 개정작업으로 이어졌다. 이 연구에서는 경비업법상의 '집단민원현장' 관련규정의 내용을 살펴보고 그 문제점과 개선방안으로 집단민원현장 개념정의의 열거규정을 예시규정으로 전환, 배치승인권에 의한 경찰의 개입정도의 적정한 운용, 그리고 경비도급계약의 체결의무규정의 합리적 운용 등을 제시하고 있다.

인공 심장판막 하류 유동의 in vitro 연구 (In vitro study of downstream flow passing through heart valve prostheses)

  • 김형범
    • 한국가시화정보학회지
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    • 제4권1호
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    • pp.47-55
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    • 2006
  • The left ventricular filling flow is now considered as an indicator which can be used for early diagnosing of cardiovascular diseases. Because the understanding of left ventricular flow physics is critical for this purpose, the downstream flow characteristics of the artificial heart valve are investigated using particle image velocimetry (PIV) method. In this study, we investigated the wake characteristics of flows passing through three different artificial valves (St.Jude medical bileaflet mechanical valve. Bjork-Shiley monostrut mechanical valve and St.Jude medical Biocor bio valve). The downstream flow field has remarkably altered according to the different valves. SJM MHV has the flow field similar to the pulsating circular jet and BS MHV has oblique pulsating jet. SJM BHV shows the similar flow field of clinical data of normal heart.

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