Identification of Phenylethyl Alcohol and Other Volatile Flavor Compounds from Yeasts, Pichia farinosa SKM-l, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59
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Mo, Eun-Kyoung
(Department of Food Science and Technology, Chungnam National University)
Kang, Hyo-Jin (Department of Food Science and Technology, Chungnam National University) Lee, Chang-Tian (Department of Food Science and Technology, Chungnam National University) Xu, Bao-Jun (Department of Food Science and Technology, Chungnam National University) Kim, Jae-Hoon (Department of Food Science and Technology, Chungnam National University) Wang, Qi-Jun (Department of Food Science and Technology, Chungnam National University) Kim, Jae-Cheon (Cosmetics R & D Center, LG Household & Health Care Ltd.) Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University) |
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Resistance to cadmium ions and formation of a cadmium-binding complex in various wild-type yeasts
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DOI ScienceOn |
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Aroma compounds produced by the yeast Hansenula saturnus var. saturnus isolated from soil
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Production of 2-phenylethyl alcohol by Kluyveromyces marxianus
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Cloning and sequence analysis of the invertase gene INVI from the yeast Pichia anomala
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Caract res du syst me prot olytique de Geotrichum candidum
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Geotrichum candidum produces several lipases wih markedly different subtrate specificities
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Effect of the biocontrol yeast Pichia anomala on interactions between Penicillium roquefortii, Penicillium corneum and Penicillium paneum in moist grain under restricted air supply
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DOI ScienceOn |
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Production of aroma compounds by Geotrichum condidum on waste bread crumb
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Substrate specificity of Geotrichum candidum lipase preparation
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DOI |
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Natural flavours production; A biotechnological approach
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Purification and characterization of lipase from Trichosporon sp. Y-11 and its use in ester synthesis of unsaturated fatty acids and alcohols
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A pathway for biodegradation of an anthraquinone dye, C.I. disperse red 15, by a yeast strain Pichia anomala
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Inhibitory effect of a Pichia anomala killer toxin on Pneumocystis carnii infectivity to the SCID mouse
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Can the grey mould disease of the grape-vine be controlled by yeast
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Structure and regulatory expression of a single copy alternative oxidase gene from the yeast Pichia anomala
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Screening and mutational improvement of a D-ribose secreting Candida pelliculosa strain
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Circular dichroism analysis of the interaction between the subunits in a killer toxin produced by a halotolerant yeast
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Novel 1,3-dioxanes from apple juice and cider
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High-yield production xylitol from xylose by a xylitol dehydrogenase defective mutant of Pichia stipitis
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Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing betaphenylethyl-alcohol in Saccharomyces cerevisiae
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Laser spectroscopy of amide and amino acid water clusters
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