[KSCI] Korea Science Citation Index Service

Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics

Mo, Eun-Kyoung (Research and Development Center, DBIO Incorporation)
Lee, Mee-La (Department of Food Science and Biotechnology, Chungnam National University)
Lee, Sun-Young (Department of Food and Nutrition, Chungnam National University)
Kim, Jae-Cheon (LG Houusehold and Health Care Ltd.)
Sung, Chang-Keun (Department of Food Science and Biotechnology, Chungnam National University)

Publication Information

Food Science and Biotechnology / v.14, no.4, 2005 , pp. 493-497 More about this Journal

Abstract

Probiotics are generally excreted within a few days if their ingestion in feces at the same rate as or even more quickly than a transit marker (meaning not clear). Ability of probiotics to adhere to intestine prolongs their persistence in gastrointestinal tract, allowing them to exert healthful effects longer. Hydrophobicities, zeta potentials, Alcian blue-binding capacities, and sedimentation profiles of Pichia farinosa SKM-1, P. anomala SKM-T, and Galactomyces geotrichum SJM-59 were determined to evaluate characteristic properties of cell surfaces responsible for adhesion. Results of intestinal Caco-2 cell line in vitro and murine intestine in vivo studies revealed these strains exhibit adhesive properties regardless of their cell surface hydrophobicity.

Keywords

Pichia farinosa SKM-1; Pichia anomala SKM-T; Galactomyces geotrichum SJM-59; adhesion; hydrophobicity;

Citations & Related Records

Times Cited By KSCI : 2 (Citation Analysis)
Times Cited By Web Of Science : 0 (Related Records In Web of Science)

Reference
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