Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry |
Mo, Eun-Kyoung
(Research and Development Center, DBIO Incorporation)
Sung, Chang-Keun (Department of Food Science and Biotechnology, Chungnam National University) |
1 |
Biological control of diseases in fruits;Biological of plant diseases. Vol. II
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2 |
Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59
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3 |
Perfume and flavor chemicals: Aroma chemicals, No. 2513
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4 |
Influence of ethyl acetate production and ploidy on the antimolud activity of Pichia anomala
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5 |
Characterization of an <TEX>$exo-{\beta}-1,3-gluanase$</TEX> produced by Pichia anomala strain K, antagonist of Botrytis cinereaon apples
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ScienceOn |
6 |
Strawberry fruit softening: The potential roles of polyuronides and hemicellulose
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7 |
Risk assessment of fungi reported from humans and animals
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8 |
Effect of pre-harvest fungicides on the spoilage of soft it after harvest
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9 |
Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium sp., and Mucor piriformis in packing houses
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10 |
Post harvest heat treatment and fruit quality
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11 |
The effects of vacuum packaging on the quality of embryo-retaining milled rice
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12 |
Identification of yeasts from Korean feces and prerequisite characterization for preparation of probiotics
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13 |
Official methods of analysis
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14 |
Methods of Vitamin Assays
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15 |
Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.) fruit
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ScienceOn |
16 |
Expanded for dertemining significance of differences for ranked data
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17 |
Post harvest disease of strawberry;The strawberry cultivars to marketing
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18 |
Residual effects of controlled atmospheres on post harvest physiology and quality of strawberries
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19 |
On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide
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20 |
Mode of oxygen and carbon dioxide action on strawberry ester biosynthesis
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21 |
Blanching at low temperatures: A thermal bioprocess applied to fruits and vegetables to improve textural quality
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22 |
Biological control of Botrytis spp. by Ulocladium atrum through competitive colonisation of necrotic plant tissues
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23 |
Interactions between killer yeasts and pathogenic fungi
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24 |
Reduction of postharvest losses of strawberry fruits from gray mold
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