• 제목/요약/키워드: Reliability - Information Sources

검색결과 146건 처리시간 0.034초

동영상 공유 플랫폼에서 치주질환 구강건강정보의 신뢰도 평가 (Reliability evaluation of periodontal disease oral health information on YouTube)

  • 김지현;황선희;김민영
    • 한국치위생학회지
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    • 제23권6호
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    • pp.423-429
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    • 2023
  • Objectives: The study aimed to assess the form, reliability, and quality of information related to periodontal diseases shared on YouTube. Methods: On october 23, 2023, we conducted searches on YouTube using four keywords related to periodontal diseases. The searches retrieved a total of 394 videos from the first five pages for each keyword. Of these, 151 were included in the analysis. Videos were categorized based on the source and usefulness of the information, and their reliability and quality were assessed. Results: Analysis of the information sources revealed that medical websites or TV channels (45.7%) were the most prevalent, whereas commercial websites (2.0%) were the least prevalent. Videos uploaded by physician or hospitals (3.08±0.48) and medical websites or TV channels (3.01±0.94) demonstrated higher reliability. Videos categorized as having good and excellent quality were predominantly from physician or hospital sources (88.2%). Useful information related to periodontal diseases was available in 85.4% of videos, with physician or hospital sources contributing the highest proportion of useful information (52.7%). Conclusions: Videos from physician or hospital sources provide high-quality useful and reliable information. To ensure the provision of more useful and accurate information, the involvement and interest of experts are deemed essential.

국문으로 개발된 기본심폐소생술 애플리케이션 정보의 정확성과 신뢰성 평가 (Accuracy and reliability evaluation of basic CPR application information developed in Korean)

  • 정은경;강지훈
    • 한국응급구조학회지
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    • 제23권3호
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    • pp.41-51
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    • 2019
  • Purpose: This dissertation is a descriptive research study analyzing the accuracy and reliability of the cardiopulmonary resuscitation (CPR) application developed in Korea. Methods: Two faculty members from the emergency medical services department and the emergency medicine department searched applications from July 1 to July 10, 2019 and selected a total of 13 applications. Twelve questions were assessed for information accuracy and three were assessed for reliability. In accordance with application types, the number and mean ± standard deviation were analyzed. The t-test was used to compare the accuracy of CPR information in accordance with information sources. Results: The results revealed the following errors: 7 cases (53.8%) identified the chest center lining from the nipple center-line as the chest pressure point; 5 cases (38.5%) did not provide information on the depth of 6 cm that should not be exceeded; and 4 cases (30.8%) did not provide advise to check respiration. When the CPR information sources were included, the information accuracy score was high; a significant difference was observed (p=.035). Conclusion: In the case of applications providing medical information regarding CPR, it is necessary to provide at least authoritarian, sources of information, and author transparency as well as continuous effort and attention.

여러 가지 데이터와 신뢰성 평가 (Various kinds of data and reliability assessment)

  • 백재욱
    • 한국신뢰성학회지:신뢰성응용연구
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    • 제9권4호
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    • pp.303-317
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    • 2009
  • There are a lot of different data in a company. Some of the data can be modified to produce valuable information on reliability. In this study different types of data that can be obtained in a company are reviewed. Reliability related data that can be taken throughout the life cycle of a product are also reviewed. Developing a method of gathering all of the pertinent data from the various sources and databases and pulling them into one central location is explained.

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와인 선택 속성에 대한 관능적 태도와 와인 정보원의 영향 및 상호관계 (Effects and Interrelationship on Sensual Behavior and Wine Information Sources in Selection Attributes of Wine)

  • 강근옥
    • 동아시아식생활학회지
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    • 제24권4호
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    • pp.457-464
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    • 2014
  • This study investigated the effects and interrelationship on sensual behavior and wine information sources in selection attributes of wine. Selection attributes of wine were categorized into four variables: sensual behavior, recommend information, label information, and wine information. The study showed that for sensual behavior variable, "taste" was the most influential item as compared to "food harmony", "mood harmony" and "partner's choice". For recommendation information, label information and wine information, "specialist", "grape varieties" and "brand" had the most significant effects. The study performed factor analysis on sensual behavior and wine information sources. The cumulative variance was 74.197%, implying that all four variables incorporated appropriate items. In the reliability analysis, all four variables showed Cronbach's ${\alpha}$ values above 0.6. In the analysis of the causal relations using a structural model, the effects of customers' sensual behavior on wine information sources was further investigated. The model verified that taste, food harmony, mood harmony and partner's choice, which are items of sensual behavior, had significant impacts when choosing wine. Sensual behavior influenced all wine information sources, which customers utilize in decision-making. Among these sources, sensual behavior had the biggest effects on recommendation information, followed by wine information and label information.

대학생의 식품 안전 관련 정보에 관한 연구 (Studies on the Food Safety-Related Informations of College Students)

  • 최병범
    • 한국식품영양학회지
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    • 제22권4호
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    • pp.612-617
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    • 2009
  • This study was conducted to assess the information of food safety by college students according to mass-media reports. To accomplish this, a survey was conducted to investigate the preference and reliability, of primary mass-media sources of BSE information, and BSE-related knowledge of college students. The most common sources of media by male and female students were terrestrial television(60%), the internet(21%) and newspapers(11%) and terrestrial television(60%), newspapers (18%) and the internet(17%), respectively. The reliability of media of male students were terrestrial television(53%) and the internet(40%), while for female students these values were terrestrial television(55%) and internet(37%), respectively. In the case of male students, the primary sources of information regarding BSE were terrestrial television(54%) and the internet(38%), but for female students the primary sources were terrestrial television(57%) and the internet(37%). Both male and female students were found to have less knowledge regarding prions, SRM, and MM type genes associated with BSE when compared to the other factors associated with this disease. In addition, the important determining factors for the food purchase of male and female students both were the orders of taste, hygiene, price. The preferences for meats and the beef-alternative meats of male and female students were the orders of pork, chicken. Based on these results, greater efforts should be made to provide meaningful information regarding the safe production and distribution of meats.

외래 환자들의 의약품 정보원과 선호도 분석 (Patients' Sources of Drug Information and Their Preferences in Community Pharmacy)

  • 이유정
    • 약학회지
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    • 제54권4호
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    • pp.282-287
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    • 2010
  • Appropriate drug information is essential in pharmaceutical care practice. In recent years, educating patients with their prescription and drug therapy is becoming an increasingly important aspect of health care. Appropriate drug information has been shown to improve patients' adherence to their medication and the results of pharmacotherapy. The purpose of this study was to study patients' sources of drug information and their preferences in Korea. This study was a 11-questionnaire survey conducted from February 8, 2010 to February 25, 2010. Major sources of drug information used by respondents, proportions of respondents who received drug information on administration, dosage, indication, or warnings and precautions, sources of drug information which patients prefer, and the reasons of their preferences were studied. Of the 303 respondents, the most common sources of drug information were pharmacists (29.7%), doctors (23.8%), and the Internet (17.2%). There were significant differences according to sources of drug information in proportions of respondents who received drug information on administration, dosage, indication, or warnings and precautions. Patients preferred pharmacists as a drug information source the most (38.9%), and the reasons were reliability (72.0%) and easy to use (28.0%). Based on the results of this study, further studies should be conducted to establish the best way to provide appropriate drug information for patients and improve the results of pharmacotherapy.

대중매체 영향에 따른 일부 대학생의 식품안전 지식 조사 (Studies on Food Safety Knowledge of College Students according to Mass-Media Impact)

  • 최병범
    • 한국식품영양학회지
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    • 제24권2호
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    • pp.166-172
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    • 2011
  • This study was conducted to assess food safety knowledge of college students according to mass-media reports. To accomplish this, a survey was conducted to investigate the reliability, of primary mass-media sources on Bovine Spongiform Encephalopathy(BSE) as well as the preferences of college students. The most common sources of media consumed by male and female students were terrestrial television(TV)(60%), the internet(21%), and newspapers(11%) and terrestrial TV(60%), newspapers (18%), and the internet(17%), respectively. The preferences for media of major and non-major students were terrestrial TV(64%), newspapers(17%), and the internet(14%) and terrestrial TV(51%), the internet(22%), and newspapers(19%), respectively. The reliability of media as viewed by male students were as follows: terrestrial TV(53%) and the internet(40%), whereas for female students, these values were terrestrial TV(55%) and the internet(37%). The reliability of media as viewed by major and non-major students was as follows: terrestrial TV(67%) and the internet(28%), and terrestrial TV(44%) and the internet(44%), respectively. In the case of male students, the primary sources for information regarding BSE were terrestrial TV(54%) and the internet(38%), whereas for female students, the primary sources were terrestrial TV(57%) and internet (37%). In the case of major students, the primary sources for information regarding BSE were terrestrial TV(52%) and the Internet(40%), and for non-major students, the internet(47%) and terrestrial TV(39%). Both male and female students were found to have less knowledge regarding prions, SRM(Specified Risk Materials), MM(methionine-methionine) type genes, and cow above 30 months associated with BSE compared to the other factors associated with this disease. The BSE-related knowledge held by major and non-major students was revealed unknown more than the majority of responses. Based on these results, greater effort should be made to provide meaningful information to improve the food-safety knowledge of college students according to mass-media.

수출업자가 인지하는 수입업자의 의류제품 공급원에 대한 평가기준과 정보원천 (Exporter`s Perceived Supply Selection Criteria of Apparel products and Information Sources in US Importer Use)

  • 박재옥;정찬진
    • 복식문화연구
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    • 제7권1호
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    • pp.141-153
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    • 1999
  • To be successful, Korean exporters must understand how importers identify and select suppliers. This empirically based study investigate Korean exporter\`s perceptions of the supply selection criteria and information sources in US importers use. The specific purposes of this study were to identify the importance of the supply selection criteria and information sources and to examine the effects of the amount of export on the supply selection criteria and information sources in US importer use. For this study, data were obtained from Korean exporters by means of self-administered questionnaires. The questionnaires consisted of a series of statements covering a broad of specific selection criteria and information sources and exports\` characteristics including average annual amount of export. Using a base of 312 exporters, data were analysed by using mean, one-way ANOVA, and Ducan test. Major findings if this study summarized as follows; 1) Korean exporters perceived that US importers would place importances on product price, deliverly reliability, product wordsmanship-quality, and length of deliverly lead-time, in orders. Also, the more amount of export was, the higher product wordsmanship-quality, availability of piece goods and trims, and communication channel were importantly rate. 2) Korean exporters considered the third party sources, such as recommendation from trade association and buying office and import agency, as the most important information source in US importer use. Also, There was tendency that the more amount of export was, the more information sources on suppliers was importantly evaluated. From this study, several recommendation were suggested forward to encourage export in international apparel market.

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Fuzzy Relational Method를 이용한 CLINAID의 Knowledge Source 신뢰성 조사 (Investigation of the Reliability of Knowledge Source in CLINAID using Fuzzy Relational Method)

  • 노찬숙
    • 한국지능시스템학회논문지
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    • 제13권2호
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    • pp.222-230
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    • 2003
  • 의료 시스템이 개발되면 시스템이 사용하는 knowledge source의 신뢰도가 시스템의 수행능력에 큰 영향을 미치게 되므로, knowledge source의 신뢰도를 검증해야한다. 본 논문은 의료 시스템 CLINAID의 knowledge source의 신뢰성 조사에 대한 연구의 방법과 결과를 발표하였다. 그 방법으로는 CLINAID에 사용된 Cardiovascular body system 데이터에 fuzzy relational method를 적용하여 구조적 분석을 통해 만들어진 인공의 syndrome을 knowledge base에 저장되어있는 의료 전문가의 syndrome과 비교하였다. 7 가지 fuzzy implication operator를 사용하여 거의 비슷한 결과들을 산출해 냈으며, 그 결과들이 전문가가 제공한 syndrome과 거의 일치하였다.

수치지도 갱신에 따른 변화정보 제공 방안 (Providing New Information According to Digital Map Update)

  • 유은진;김정현;이동천;이용욱
    • 한국측량학회:학술대회논문집
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    • 한국측량학회 2009년도 춘계학술발표회 논문집
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    • pp.101-106
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    • 2009
  • Map update is essential for maintaining reliability of maps. Update could be performed using variety of data sources such as aerial photos, engineering plans, LiDAR data and in-site surveying data. Therefore, map update is essential for maintaining reliability of maps. Update could be performed using variety of data sources such ad aerial photos, engineering plans, LiDAR data and in-site surveying data. Map update requires cost, manpower and time. It is important to inform updated information to users in order to decide purchase the updated maps or not. This paper proposes the way to provide various updated information of maps. Therefore, map users efficiently utilize information from maps.

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