• Journal of Plant Biotechnology
• /
• 제36권4호
• /
• pp.352-359
• /
• 2009

Panax ginseng roots produce triterpene saponins called ginsenosides, which are high value secondary metabolites and has been used as drugs, detergents, sweeteners, and cosmetics. In the recent years plant cell, tissue and organ cultures have developed as important alternative sources for the saponin production in Panax ginseng. Adventitious roots and hairy roots have been successfully induced and cultured for the improvement of saponin contents. Genetic and metabolic engineering to regulate saponin biosynthesis in P. ginseng might be important way to improve the medicinal values of P. ginseng. Here we introduced the protocol of genetic transformation and recent progress of functional characterization of genes involved in saponin biosynthesis in P. ginseng.

• Journal of Ginseng Research
• /
• 제34권1호
• /
• pp.59-67
• /
• 2010

Response surface methodology was used to predict the optimum conditions of explosive puffing process for ginseng. A central composite design was used to monitor the effect of moisture content and puffing pressure on dependent variables such as functional compounds (extract yield, crude saponin, acidic polysaccharide, and total phenolic content) and sensory properties. Correlation coefficients $(R^2)$ of models for crude saponin, acidic polysaccharide, and total phenolic content were 0.9176 (p<0.05), 0.9494 (p<0.05), and 0.9878 (p<0.001), respectively. Functional compounds increased with decreasing moisture content and increasing puffing pressure. Overall palatability was high at 15-20% moisture content and 98-294 kPa of puffing pressure. On the basis of superimposed contour maps for functional compounds and overall palatability of puffed ginseng, the optimum ranges of puffing conditions were 10-17% moisture content and 294-392 kPa puffing pressure.

• Biomolecules & Therapeutics
• /
• 제16권4호
• /
• pp.370-376
• /
• 2008

Ginsenoside Rp1 (G-Rp1) is a ginseng saponin derivative with chemopreventive and anti-cancer activities. In this study, we examined the regulatory activity of G-Rp1 on the functional activation of macrophages. G-Rp1 remarkably inhibited TNF-$\alpha$ production, LPS-induced cell cytotoxicity, NO production, ROS generation, and phagocytic uptake from lipopolysacchride (LPS)-activated RAW264.7 cells. According to structural feature study using several G-Rp1 analogs, two carbohydrates (glucose-glucose) at R1 position were observedto be highly effective, compared to other structural derivatives. Although the inhibitory activities of G-Rp1 on macrophage functions were not remarkable, several points that G-Rp1 was known to be safe, and that this compound was orally effective, suggest that G-Rp1 may be beneficial in treating macrophage-mediated immunological diseases.

• 한국식품영양학회지
• /
• 제15권2호
• /
• pp.151-157
• /
• 2002

대두 배아로부터 saponin을 분리.정제하여 유리기 억제효과 및 동물의 암세포에 대한 세포 독성을 조사하였다. 유리기 억제활성에 대한결과를 보면 대두 배아 saponin을 0.5 및 1.0%씩 첨가한 급여 식에서 4주 동안 사육한 후 간장을 절취하여 간장 획분의 활성산소 및 항산화 관련 효소에 대하여 평가하였다. 간장의 mitochondria 및 microtome 획분의 hydroxy radical(.OH)의 생성에 미치는 영향에서 급여식에 사포닌을 첨가한 급여군에서 .OH기의 생성억제 효과를 나타내었다. 간장의 microsome 획 분에서도 0.5 및 1.0% 투여군에서 $H_2O$$_2$생성억제 효과가 인정되었다. 또한 간장의 cytosol획분에서 $O_2$.$^{-}$의 생성은 대조군에 비하여 현저한 억제 효과를 나타내었다. 대두 배아 사포닌의 세포독성을 P338 (mouse Iyoupoid neoplasm)과 L1210 (mouse leukemia) 세포주를 사용하여 실시한 결과 200 $\mu$g/mL 농도에서 높은 성장억제효과를 나타내었다. 그리고 처리 농도에 따른 대두배아 추출물이 P338과 L1210에 대한 성장 효과 실험에서도 200 $\mu$g/mL에서 은 성장억제 효과가 나타났으며 농도가 높을 수록 완전히 억제되는 것을 볼 수 있었다.

• Journal of Ginseng Research
• /
• 제17권3호
• /
• pp.187-195
• /
• 1993

We have examined the functional role of central dopaminergic processes on the behavioral pharmacological effects induced by psychotropics and red ginseng saponins of normal rats and compared with that of brain damaged rats. Desipramine and clomipramine produced, a significant depression of the locomotor activity in normal rats, but in brain damaged rats, they did not have any effect throughout the experimental period of 4 hours. Total saponin (50~200 mg/kg), PT (25~50 mg/kg), PD (25~50 mg/kg), $Rg_1$(12.5~25 mg/kg), $Rb_1$ (12.5~50 mg/kg) did not change, and high concentrations of PT (100 mg/kg), PD (100 mg/kg) and $Rg_1$ (50 mg/kg) showed a significant decrease in the locomotor activity of one hour after administration but total saponin (100 mg/kg), PD (25~50 mg/kg), Rgl (12.5 mg/kg), $Rb_1$ (12.5 mg/kg) markedly increased the locomotor activity of four hour after administration in normal rats. On the other hand, total saponin (50 mg/kg), PT (100 mg/kg) and PD (100 mg/kg) Produced a prominent stimulation of the locomotor activity in brain damaged rats. These results suggest that the inhibition of the locomotor activity induced by antidepressants was not affected by the sensitivity of cerebral DA system, whereas red ginseng saponin showed antifatigue effect and also the stimulation of the locomotor activity induced by red ginseng saponin was mediated by the inhibition of cerebral DA system. These psychotropic action of red ginseng saponins could be responsible for the beneficial effects on conditions of fatigue and decreased alertness.

• KSBB Journal
• /
• 제28권5호
• /
• pp.332-337
• /
• 2013

호열성 진정세균인 Thermotoga maritima의 xylose isomerase 유전자를 대장균을 이용하여 클로닝하고 재조합 발현시켰다. 재조합 효소의 최적활성은 $90^{\circ}C$와 pH 8.0에서 관찰되었다. 사포닌을 재조합효소로 처리한 후 사람의 위암 세포주 (AGS)와 대장암 세포주 (HT-29)에 처리한 결과, 효소 무처리 사포닌에 비해 우수한 암세포 생육저해 활성을 나타냈다. 한편, 푸코이단을 재조합효소로 처리한 후 동일 세포주들에 처리한 결과, 효소 무처리 푸코이단과 비슷한 암세포 생육저해 활성을 보였다. 1 ${\mu}g/ml$ 농도의 효소 처리 사포닌은 100 ${\mu}g/ml$ 농도의 효소 무처리 사포닌과 유사하거나 우수한 암세포 생육저해 활성을 보였다. 본 연구결과는 기능성 식품이나 의약품의 개발에 참고가 될 것으로 사료된다.

• 고려인삼연구와산업
• /
• 제2권2호
• /
• pp.13-21
• /
• 2008

• 생약학회지
• /
• 제50권4호
• /
• pp.305-311
• /
• 2019

The purpose of this study was to examine the changes in seasonal bioactive components of 4 and 6 years old fresh ginseng (Panax ginseng) and to provide basic information on the development of functional food using fresh ginseng. Seasonal changes were investigated by ginseng saponin analysis using HPLC method and acidic polysaccharides by carbazole sulfuric acid method. Total saponins showed the highest content of fresh ginseng collected in May, followed by March, July, and September. Fresh ginseng collected in May showed 2.5 times (4 years old) - 3.0 times (6 years old) higher than fresh ginseng collected in September. Acidic polysaccharides showed high content of fresh ginseng collected in March and September, and low content of fresh ginseng collected in May and July. From these results, the fresh ginseng collected in May can develop high concentrations of saponin. On the other hand, fresh ginseng collected in March and September is thought to be able to develop high concentration products of acidic polysaccharides.

• Natural Product Sciences
• /
• 제27권1호
• /
• pp.10-17
• /
• 2021

The purpose of this study is to develop a new method of producing tienchi seng (notoginseng, Panax notoginseng) extracts featuring high concentrations of the ginsenoside Rg3, Rg5, and Rg6, special components of Korean red ginseng. The chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by HPLC. Tienchi seng was heat-processed at 100℃ and the optimum conditions were identified. The highest concentrations of total saponin (29.723%) and the ginsenoside Rg3 (1.769%), Rg5 (5.979%), and Rg6 (13.473%) were produced at 48 hours. Also, when tienchi seng was subjected to the ultrasonic thermal fusion (100℃) process, the concentrations of total saponin (30.578%), ginsenoside Rg3 (2.392%), Rg5 (6.614%), and Rg6 (13.017%) were highest at 36 hours. On the other hand, the 2-hour heat-processed extract and 2-hour ultrasonic thermal fusion-processed extract did not contain ginsenoside Rg3, Rg5, and Rg6. The ultrasonic thermal fusion process had an extraction yield that was approximately 1.26 times greater than that of the heat process. These results indicate that the highly functional tienchi seng extracts created through the ultrasonic thermal fusion process are more industrially useful than those produced using the heat process.

• 한국식품영양과학회지
• /
• 제34권10호
• /
• pp.1509-1513
• /
• 2005

새로운 기능성 식품 소재를 개발하기 위하여 대두박으로 부터 HP-20 수지를 이용하여 식용조사포닌을 분리한 후 이들에 대한 항암 및 면역 활성을 조사하였다. 분리한 식용사포닌은 1,000 ${\mu}g/mL$의 농도에서 A-549, MCF-7 및 SW480과 같은 암세포주의 성장을 강하게 억제하였으며, 폐암세포주에 1000 ${\mu}g/mL$의 농도를 사포닌을 첨가였을 때 세포의 형태가 심하게 변화되었다. 사포닌은 생쥐의 비장으로부터 분리한 면역세포에 대하여 1 ${\mu}g/mL$의 농도까지 는 대조구에 비하여 그 증식을 유도하였으나 그 농도이상에서는 오히려 감소하는 경향을 보였다. 또한 대식세포주인 RAW 264.7에 사포닌의 처리 시 농도 의존적으로 NO의 함량이 높게 생성되었다.