Comparison of Ginsenosides and Acidic Polysaccharide Contents in Fresh Ginseng Cultivated in Different Seasons and Various Ages |
Kang, Sung Ho
(School of Food & Nutrition Science for Bioindustry, Semyung University)
An, Beom Kyun (School of Food & Nutrition Science for Bioindustry, Semyung University) Hwang, Yu Jin (School of Food & Nutrition Science for Bioindustry, Semyung University) Yang, Byung Wook (Leaders in Industry-university Cooperation+ (LINC+), Semyung University) Ko, Sung Kwon (School of Food & Nutrition Science for Bioindustry, Semyung University) |
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