• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2008년도 춘계학술대회 논문집
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• pp.642-645
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• 2008

A pin fin with variable fin base thickness is analysed by using the one dimensional analytic method. Heat loss and fin thermal resistance are presented as a function of the fin base thickness, pin fin outer radius and convection characteristic numbers ratio. The relationship between the fin outer radius and fin base thickness for the same amount of heat loss is shown. One of the results indicates the fin thermal resistance decreases as the fin outer radius and/or convection characteristic numbers ratio increase whereas the fin thermal resistance is independent on the variation of fin base thickness.

• 설비공학논문집
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• 제20권7호
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• pp.455-461
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• 2008

A reversed trapezoidal fin with variable fin base thickness is optimized using a two-dimensional analytical method. For the fin base boundary condition, instead of a constant temperature, heat transfer from the inside fluid to the fin base is considered. Heat loss from the fin tip is not ignored. The maximum heat loss, corresponding optimum fin effectiveness, fin length and base height are presented as a function of the fin base thickness, shape factor and volume.

• 신재생에너지
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• 제3권1호
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• pp.13-19
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• 2007

A triangular fin with variable fin base thickness and base height is analyzed and optimized for the fixed fin base height using a two-dimensional analytical method. At the middle of the fin length, the variation of the temperature along the fin height is listed. The influences of the fin length, base thickness and base height on the heat loss and fin efficiency are analyzed, The optimum heat loss, corresponding optimum efficiency and optimum fin length as a function of the fin base thickness are presented. The optimum heat loss and optimum fin tip length as a function of the convection characteristic number are represented.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제14권3호
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• pp.151-161
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• 2010

A reversed trapezoidal fin is analyzed using a two-dimensional analytical method. Heat loss from the reversed trapezoidal fin is presented as a function of the fin shape factor, fin base thickness and the fin base height. The relationship between the fin tip length and the convection characteristic number as well as that between the fin tip length and the fin base height for equal amounts of heat loss are analyzed. Also the relationship between the fin base thickness and the fin shape factor for equal amount of heat loss is presented. One of the results shows that the heat loss decreases linearly with the increase of the fin shape factor.

• 한국자동차공학회논문집
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• 제19권4호
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• pp.24-31
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• 2011

Performance of the asymmetric trapezoidal fin with various upper lateral surface slopes is investigated by using the two-dimensional analytic method. For a fin base boundary condition, convection from the inner fluid to the inner wall, conduction from the inner wall to the fin base and conduction through the fin base are considered. Heat loss and fin efficiency are represented as a function of the fin base thickness, base height, inner fluid convection characteristic number, fin tip length and fin shape factor. One of the results shows that heat loss increases while fin efficiency decreases as the fin shape factor increases.

• International Journal of Automotive Technology
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• 제8권6호
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• pp.705-711
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• 2007

A rectangular fin with a fluid in the inside wall is analyzed and optimized using a two-dimensional analytical method. The influence of the fluid convection characteristic number in the inside wall and the fin base thickness on the fin base temperature is listed. For the fixed fin volumes, the maximum heat loss and the corresponding optimum fin effectiveness and dimensions as a function of the fin base thickness, convection characteristic numbers ratio, convection characteristic number over the fin, fluid convection characteristic number in the inside wall, and the fin volume are represented. One of the results shows that both the optimum heat loss and the corresponding fin effectiveness increase as the fin base thickness decreases.

• International Journal of Air-Conditioning and Refrigeration
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• 제16권3호
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• pp.83-88
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• 2008

A geometrically asymmetric trapezoidal fin is analyzed using the one-dimensional analytic method. Heat loss and thermal resistance are represented as a function of the fin base thickness, base height, fm shape factor, inside fluid convection characteristic number, convection characteristic numbers ratio, fm length and ambient convection characteristic number. The relationship between the fin base height and the shape factor for equal amounts of heat loss is presented. One of the results shows that the variations of the fm base thickness and the inside fluid convection characteristic number give no effect on the thermal resistance.

• 한국자동차공학회논문집
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• 제16권6호
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• pp.81-87
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• 2008

A geometrically asymmetric trapezoidal fin with variable fin base thickness and height is optimized based on the fixed fin base height using a one-dimensional analytic method. The temperature profile along the normalized X position in the fin is presented. For the fixed fin base height, the optimum heat loss, fin length and efficiency as a function of inside fluid convection characteristic number, fin base thickness and height, fin shape factor, convection characteristic numbers ratio and ambient convection characteristic number are represented. One of the results shows that the effect of fin base height and ambient convection characteristic number on the optimum values is remarkable.

• 산업기술연구
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• 제28권B호
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• pp.3-7
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• 2008

A cylindrical pin fin with variable fin base thickness is optimized based on fixed outer radius by using the one dimensional analytic method. Heat loss from the pin fin with fixed outer radius is presented as a function of the fin length. The ratio of in length for optimum heat loss to that for the maximum heat loss is listed. The maximum heat loss and effectiveness and the fin length for the optimum heat loss are presented as a function of fin base thickness and outer radius. One of the results presents the maximum effectiveness decreases rapidly first and then decreases slowly as the fin outer radius increases.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제12권1호
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• pp.25-32
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• 2008

A pin fin is optimized based on the increasing rate of heat loss by using a two-dimensional analytic method. The optimum heat loss, corresponding optimum thermal resistance and fin length are presented as a function of the fin base thickness, convection characteristic numbers ratio, fin outer radius and ambient convection characteristic number. One of the results shows that both the optimum heat loss and fin length decrease linearly whereas the optimum thermal resistance increases very slightly with increase of the fin base thickness.