• 한국컴퓨터정보학회논문지
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• 제23권5호
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• pp.47-53
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• 2018

This study is aimed to determine types of job values which is searched by 242 university student in Gwangju, to study characteristics of each type, and to analyze key competency of each type. The data were analyed with PASW 18.0 using frequency analysis, k-mean cluster analysis, crosstabs and one-way ANOVA. According to findings, first of all, university student types of job values are divided into 4 groups; a type of intrinsic job values(27.7%), a type of active job value(32.2%), a type of external job value(12.4%), a type of passive job value(27.7%). Secondly, the type of job values showed statistically significant difference only in the monthly allowance of socio-economic variables. Thirdly, the type of job values showed statistically significant difference 'communication', 'mathematics', 'problem solving', 'self development', 'resource management', 'interpersonal skills', 'technical ability', 'understanding organizations' and 'work ethics'.

• 한국산학기술학회논문지
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• 제18권12호
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• pp.372-383
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• 2017

본 논문은 Holland 6각형 모형에서 내 외재적 직업가치를 가늠하는 축이 탐구형 진취형(IE)임을 검증하기 위해 직업카드분류150 검사에 참여한 19명 연구대상자의 Holland 6각형 모형과 내 외재적 직업가치를 분석하여 검증하였다. 분석 결과 첫째, 탐구형 진취형(IE) 축을 중심으로 Holland 6각형 모형이 예술형(A), 사회형(S) 쪽으로 치우쳐 있는 연구 집단은 내재적 직업가치를 나타내어 가설을 지지하였다. 둘째, 탐구형 진취형(IE) 축을 중심으로 6각형 모형이 현실형(R), 관습형(C) 쪽으로 치우쳐 있는 집단은 외재적 직업가치를 추구할 것이라고 한 가설은 기각되었다. 이는 유교문화권에서 정신문화적 가치를 추구하는 한국 특유의 문화적 맥락이 작용한 결과이며, Holland 6각형 모형이 정확하게 탐구형 진취형(IE) 축의 왼쪽에 분포되지 않은 면도 있다. 셋째, 양가적 직업가치의 집단은 탐구형 진취형(IE)축을 기준으로 Holland 6각형이 예술형(A), 사회형(S), 현실형(R), 관습형(C) 등에 걸쳐 나타낸다는 일부 가설을 지지하였다. 본 논문은 일부 가설이 기각되었음에도 불구하고 Holland 6각형 모형 중 탐구형 진취형(IE) 축이 가치를 구별하는 잣대라는 것을 처음 제시한 연구로서 Holland 6각형 모형이 직업선택 뿐만 아니라 직업가치를 예언할 수 있음을 제시하여 Holland 이론의 저변 확대를 꾀하였고, 직업학의 기초자료를 제공하는데 그 의의가 있다.

• 대한지역사회영양학회지
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• 제23권1호
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• pp.28-37
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• 2018

Objectives: This study was conducted to identify differences in job stress, satisfaction and commitment of cooking employees working in hotel kitchens with and without HACCP systems. Methods: Culinary employees of 12 five-star hotels were surveyed and 504 valid data were used for SPSS analysis. Sub factors of working environment factors (job stress, job satisfaction, and job commitment) were examined for analysis. Results: The results showed that hotels that implemented the HACCP system had significantly higher values for the five sub factors of employee job stress (job demand, relationship conflict, organizational system, lack of job autonomy, and job instability; p<0.001). For the sub factors of job satisfaction (internal and external satisfaction) statistic showed a statistically significant value in hotels that did not implement the HACCP system (p<0.001). Job attachment and job importance, which are sub factors of job commitment, showed no difference in relation to the implementation of HACCP system, and job responsibility showed a higher p-value in hotels that did not implement HACCP (p<0.05). Conclusions: The results of the study indicate that culinary employees working at venues with HACCP systems have more job related stress, lower job satisfaction and partially less job commitment. Based on this outcome, venues that have already implemented or are planning to implement HACCP systems should consider the implications regarding their management of employees. Managerial policies that enhance autonomy, job stability, achievement, self-development, promotion, and compensation should also be implemented. Finally, meticulous attention and high investments into the work environment and human resources are necessary.

• Journal of Nutrition and Health
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• 제39권2호
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• pp.192-200
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• 2006

The purpose of this study was to identify the relationship between the levels of job satisfaction and self-evaluated foodservice quality of dietitians in elementary schools. Out of 130 questionnaires distributed to the elementary school dietitians in In-cheon, 127 were returned and analyzed (98% response rate). The questionnaire included two multiple-item scales for measuring job satisfaction and foodservice quality, respectively. All the items in the scales were coded 1 to 5 for certainly no, no, neutral, yes, and certainly yes and grouped by using factor analyses. Most of the responding dietitians were working for schools in urban areas and had independently-managed on-site kitchens. The 23 items measuring job satisfaction were grouped into 4 factors: Job Duty, Job Condition, Physical Work Environment, and Organizational Environment. The satisfaction score was the highest for Organizational Environment with a value of 3.38 and the least for Physical Work Environment with a value of 2.08. The 22 items measuring foodservice quality were grouped into 5 factors and the mean scores of the levels of Cleanliness, Internal Food quality, External Food quality, Intangible Service Environment and Tangible Service Environment were 4.20, 3.89, 3.54, 3.45 and 2.64, respectively. The levels of job satisfaction and foodservice quality were positively associated with a correlation coefficient of 0.288 (p < 0.01). In particular, the level of job satisfaction was positively associated with foodservice quality in the aspect of Cleanliness, Internal Food Quality, and Intangible Service Environment. The results show that improving dietitians' job satisfaction could contribute to increasing the levels of foodseivice quality of elementary schools.

• 한국산림과학회지
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• 제105권4호
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• pp.496-504
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• 2016

숲길에 대한 국민들의 관심이 높아지면서 숲길체험활동에 대한 확대가 중요한 시점이다. 본 연구는 건전한 숲길이용을 위한 체험활동의 목표를 달성하고, 이용자의 만족도를 충족시키기 위해 숲길체험지도사의 조직몰입과 직무동기를 중점으로 두 변수간의 관계를 규명하고, 직무동기 요인에 따른 조직몰입도의 차이를 확인하였다. 연구결과 첫째, 숲길체험지도사 직무동기는 '개인적 만족추구', '일 자체의 가치', '외적 보상 인정'요인으로 구분되었고, 개인적 만족추구, 일 자체의 가치, 외적 보상 인정 순으로 높게 나타났다. 둘째, 직무동기는 조직몰입과 정의 상관관계가 있었으며, 특히 개인적 만족추구와 외적 보상 인정에 있어서 정의 영향을 미치는 것으로 분석되었다. 숲길체험지도사의 직무동기의 하위요인 가운데 '개인적 만족추구'는 타 하위요인보다 직무몰입과의 관계에 미치는 영향이 큰 것으로 나타나, 숲길체험지도사로서의 활동이 개인에게 자부심을 가질 수 있도록 하는 등의 개인적 만족감을 높여주는 방안 강구가 필요하다.

• 공학교육연구
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• 제16권1호
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• pp.27-34
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• 2013

본 연구의 목적은 전공과 성별에 따른 대학생들의 직업가치관을 분석하기 위한 것이다. 연구 결과 얻어진 결론은 다음과 같다. 첫째, 공학계열과 사회과학계열 대학생들은 직업가치 중 성취와 몸과 마음의 여유를 매우 중시했다. 둘째, 대학생들은 성취, 직업안정, 심신의 여유, 금전적 보상, 인정 영역에 높은 가치를 부여했고, 내재적 가치 지향이 외재적 가치 지향보다 높게 나타났다. 셋째, 두 집단은 봉사, 지식 추구, 애국, 금전적 보상, 인정, 실내활동 영역에서 유의미한 차이를 보였다. 넷째, 성별에 따른 직업가치관 분석 결과 남학생은 심신의 여유, 성취, 직업 안정, 지식추구, 금전적 보상 순으로 높은 가치를 부여했다. 여학생은 금전적 보상, 심신의 여유, 성취, 직업 안정이 높게 나타났다. 다섯째, 봉사, 애국 등의 영역이 낮은 가치 수준에 머무르고 있는 것은 진로교육을 통해 지속적으로 개선해야 할 여지가 있다고 보아진다. 결론적으로 본 연구의 결과는 대학생들의 진로 탐색에 대한 지도와 조언을 위한 교육과정을 구성하고 운영하는 데 있어서 시사점을 줄 수 있을 것으로 기대된다.

• 산업진흥연구
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• 제1권1호
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• pp.19-25
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• 2016

본 연구는 중소기업 근로자를 대상으로 업무 및 복지환경 등에 대한 만족도 현황을 파악하여 미흡한 사항은 개선을 통해 전반적인 만족도의 향상을 도모하는데 있다. 측정도구의 신뢰도를 검증하기 위해 신뢰도 분석을 실시한 결과, 모든 요인의 신뢰도 계수는 0.6 이상으로 다소 높은 것으로 나타났다. 관계 요인과 복지 만족도, 보상 요인과 복지 만족도를 제외한 모든 변수 간의 상관관계가 +0.2 이상 +0.8 미만으로 양의 상관관계가 있는 것으로 나타났다. 직무 요인, 관계 요인, 보상 요인이 직무 만족도와 복지 만족도에 미치는 영향을 알아보기 위해 직무 요인, 관계 요인, 보상 요인을 독립변수로 하고 직무 만족도와 복지 만족도 각각을 종속변수로 하여 다중회귀분석을 실시한 결과, 세 요인 중 직무 요인과 보상 요인, 두 요인이 직무 만족도에 유의한 영향을 미치는 것으로 나타났다. ${\beta}$값을 보면 직무 요인(.584), 보상 요인(.369) 순으로 직무 만족도에 미치는 영향이 큰 것으로 나타났다. 업무 및 복지환경 개선을 통하여 직원들의 만족도가 향상됨으로써, 업무에 적극적인 자세로 임하여 외부고객의 만족도에 긍정적인 영향을 미칠 것으로 기대된다.

• 가정과삶의질연구
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• 제33권4호
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• pp.19-32
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• 2015

The purpose of this study is to examine the influence of the organizational characteristic and workers characteristics of Family Business Organization on its Business Performance. The subjects of this study were workers of healthy family support centers and multicultural family support centers. A survey was conducted from July 30th to September 30th. A total 372 materials were used for analysis of final data and SPSS(Statistical Package for the Social Sciences) WIN 18.0 program was employed in analyzing the collected data. As the result of analysing the effect of organizational characteristics and culture and characteristics of workers on business performance through hierarchical regression analysis, higher performance was achieved when the agency's organizational culture has the characteristics of a developed culture, and when the operating body is a school principal corporation rather than a non-profit corporation, and in the city rather than farming town, having enough information and external resources at the center, and when the job satisfaction of workers are high, and when organizational culture is more hierarchical. There were difference in the result of analysing the effect of organizational characteristic and culture and characteristic of workers on business performance. The level of service and business value of Family Service Organization was higher when the agency's organizational culture has the characteristics of a developed culture, hierarchical culture and agreement culture, and when operating body is a school principal corporation rather than a non-profit corporation, having enough information and external resources at the center, and the administrative skills of workers are higher. Business volume is increased when the operating body is a school principal corporation rather than a non-profit corporation, and in the city rather than farming town, and when the agency's organizational culture has the characteristics of hierarchical culture and agreement culture, having enough external resources at the center, and the practicing ability of workers are higher. When it comes to business efficiency, it is increased when the agency's organizational culture has the characteristics of developed culture and the job satisfaction of workers are high, having enough external and financial resources at the center. Therefore we will need to enhance business performance through improved management and job satisfaction of employees in organizational culture.

• 한국가정과교육학회지
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• 제13권2호
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• pp.25-36
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• 2001

The purpose of this study is to activate the disposition behaviour of dealing with the recyclable clothes by using the primary causes related to the behaviour. The summary of the outcome of this research is as follows. First. the attitude of girl students toward the consumption of their clothes is of great value. It presents the attitudes toward both the internal incentive and the external incentive are of great value and the attitude toward the external incentive has a little higher level than the attitude toward the internal incentive does : the altruistic behaviour of high school girls who tend to simply give or donate their clothes to their relatives or neighbors has a higher level than the economic behaviour by barter or sale at second-hand. Second. there's a positive correlation between the attitude toward the consumption of clothes and the altruistic behaviour in dealing with clothes and there is not a significant correlation between the attitude toward the consumption of clothes and the economic behaviour. The attitude toward the internal incentive has a positive correlation with the altruistic disposition. This research shows that there's a positive correlation between the attitude toward the external incentive and the economic disposition behaviour and the altruistic disposition behaviour. Third. the relative power of influence of the related variables that have an effect on the altruistic disposition behaviour shows that the attitude toward the internal incentive comes first and the personal contact with the information comes second. the attitude toward the consumption of clothes comes third and the existence of mother's job comes last in order of influence. The relative power of influence of the related variables that have an effect on the economic disposition behaviour shows that grades and the attitude toward the external incentive comes first and the existence of siblings comes next in order of influence.

• 한국IT서비스학회지
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• 제10권4호
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• pp.1-19
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• 2011

Following the growth of e-Business, there has been a recent increase of interest in promoting Social Business (s-Business) based on Social Network Service(SNS). As the introduction of the Internet brought about the increasing number of its users followed by the growing market of e-Commerce, online games, and e-Learning, the increasing number of SNS users has opened the new markets combining the existing industrial fields with SNS, and it developed into a revenue model beyond the mere sharing of information. Despite such industrial and social environments, understanding of new social business technology from the aspect of business has been insufficient, and the empirical study on participation in the social business has been scant as well. Thus, the main purpose of this study is to investigate the s-Business in detail and to study the factors giving influence to the users' participation in s-Business. This study proposes six variables(Self-Empowerment, Job Relevance, Formation of Social Capital, Relative Advantage, Shared Value, Relationship Specified Investment) and the moderating effects of Psychological Contract as influential factors closely related with s-Business. A total of 362 data from a survey were analyzed by using Structural Equation Modeling(SEM). Result showed that all factors with the exception of Job Relevance have meaningful influence on the intention to participate in s-Business. The implication of the findings suggests to compliment limitations of the existing researches, and to prepare the theoretical foundation for promoting s-Business participation in addition to further suggesting directionality from the view point of the users of the social business-relevant studies.