• 한국어병학회지
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• 제33권1호
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• pp.71-75
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• 2020

A survey was conducted to investigate viral infections in 184 whiteleg shrimp (Litopenaeus vannamei) collected from nine farms and one wholesale fish vendor during 2018 and 2019. Gill and abdominal muscle of shrimp were tested for the presence of five viruses, viz. infectious hypodermal and haematopoietic necrosis virus, taura syndrome virus, infectious myonecrosis virus, yellow head virus genotype 1, and covert mortality nodavirus by reverse transcription-polymerase chain reaction (RT-PCR) and PCR. These viruses were not detected in any of 184 samples, screened under the study.

• 한국어병학회지
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• 제25권3호
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• pp.271-277
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• 2012

2012년 5월에서 11월 사이에 우리나라 넙치, 조피볼락, 무지개송어, 뱀장어, 흰다리새우, 전복 양식장에서 발생하는 폐사피해를 표본조사를 통해 모니터링하였다. 조사의 방식은 해당 양식장과 거래하고 있거나 관계를 맺고 있는 전국의 수산질병관리사 조사요원의 직접 현장 방문을 통한 면접과 표준 매뉴얼을 통한 진단을 통하여 실시하였다. 조사기간 중 넙치 양식장에서는 총 27.9%의 누적 피해율을 보여주었고, 이중 스쿠티카병, 연쇄구균병, VHS, 비감염성 원인에 의한 폐사, 비브리오병, 활주세균병의 순으로 폐사피해가 높은 것으로 나타났다. 조피볼락 양식장에서는 13.6%의 누적 피해율을 보여주었고, 아가미 흡충병, 연쇄구균병, 비브리오병, 활주세균병, 비감염성 원인에 의한 폐사 순의 폐사피해가 나타났다. 무지개송어의 경우 총 17.1%의 피해율을 기록하였고, 비감염성 원인에 의한 폐사와 백점병이 주된 폐사 원인으로 집계되었다. 뱀장어의 경우 비교적 낮은 0.6%의 피해율을 기록하였으며, 에드워드병, 백점병, 아가미흡충병이 주된 피해요인이었다. 흰다리새우는 71.2%의 피해율을 보였으며, 대부분 비감염성 원인에 의한 폐사으로 집계되었고, 바이러스성 흰반점병도 12.5%의 피해를 준 것으로 나타났다. 전복의 경우 10.7%의 피해율 모두가 비감염성 원인에 의한 폐사 피해인 것으로 조사되었다.

• 한국수산과학회지
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• 제54권5호
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• pp.691-697
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• 2021

Vibrio parahaemolyticus associated with acute hepatopancreatic necrosis disease (Vp_AHPND) and Enterocytozoon hepatopenaei (EHP) are the two most important pathogens in shrimp aquaculture and they have caused enormous losses to the shrimp industry worldwide. In ponds, the major target organ for the two pathogens is the hepatopancreas, and infection with EHP is a known potential risk factor for Vp_AHPND infection. This study aimed to develop a PCR (polymerase chain reaction)-based diagnostic method for simultaneously detecting Vp_AHPND and EHP. The newly developed PCR diagnostic method could be used to test various samples, such as seawater, shrimp, and feces. The diagnostic method exhibited high sensitivity and specificity for both pathogens. This will help reduce the potential economic losses that may have been caused by the two major shrimp pathogens, Vp_AHPND and EHP, and will allow for the efforts and time spent combatting them to be dedicated elsewhere.

• 한국수산과학회지
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• 제54권3호
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• pp.287-292
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• 2021

This study was conducted to evaluate the effects of dietary supplementation with shrimp soluble extract (SSE) on growth performance, feed utilization, innate immunity and digestibility of Pacific white shrimp Litopenaeus vannamei. A basal diet (Con) was formulated and three other diets were prepared with SSE supplementation at different levels of 1, 2 and 4% (designated as SSE1, SSE2 and SSE4, respectively). Triplicate groups of shrimp (1.20±0.01 g) were fed one of the experimental diets for 6 weeks. At the end of the feeding trial, growth performance and feed utilization of the shrimp were significantly improved by dietary supplementation of SSE4 compared to those of shrimp fed the Con diet. Shrimp fed SSE4 diet had significantly higher phagocytic activity than shrimp fed the Con diet. Dietary supplementation of SSE improved the protein and dry matter digestibility of shrimp. These results indicate that SSE can be used as a functional additive in the diets for Pacific white shrimp.

• 한국어병학회지
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• 제25권3호
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• pp.231-241
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• 2012

2007년~2011년 하절기에 국내 동 서 남해안과 제주의 육상양식장, 가두리 및 축제식 양식장에서 사육중인 넙치 (Paralichthys olivaceus), 조피볼락 (Sebastes schlegeli), 참돔 (Pagrus major), 흰다리새우 (Litopenaeus vannamei) 의 총 2,413마리에 대하여 세균과 기생충의 감염현황을 조사하였다. 조사기간(2007년~2011년) 사이 어종별 병원체에 대한 감염양상을 종합하면, 기생충과 세균의 단독감염이 혼합 감염에 비하여 비교적 높게 나타났으며, 단독감염 가운데 기생충이 세균보다 감염률이 높은 경향을 나타내었다. 조사기간 동안 넙치, 조피볼락, 새우에서 Vibrio spp. (V. harveyi, V. ichthyoenteri, Vibrio sp.)가 가장 우점종으로 검출된 세균의 위치를 차지하였으며, 참돔에서는 Vibrio sp.와 P. damselae가 우점종 세균으로 검출되었다. 조사기간 동안 가장 우점종으로 검출된 기생충은 넙치에서 스쿠티카충 (M. avidus)과 트리코디나충 (Trichodina sp.), 조피볼락에서 아가미흡충 (M. sebastes), 참돔에서 아가미흡충 (M. tai), 새우에서 섬모충 (Zoothamnium sp.) 으로 나타났다.

• 한국어병학회지
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• 제32권2호
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• pp.123-127
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• 2019

In this study, white spots appearing in carapace of imported white leg shrimp Litopenaeus vannamei were observed by macroscopic and microscopic examination. White spots due to white spot disease showed two types, white spots with a regular circular shape ranging from 0.4 mm to 1.7 mm and white spots with an irregular shape ranging from 0.05 mm to 2 mm. White spots due to other causes showed four types that appeared as crystalized materials in range of 100 ㎛ around the tegumental gland, as polygonal inorganic deposits ranging from 58 ㎛ to 188 ㎛, as Linear inorganic deposits ranging from 0.8 mm to 9 mm, as brownish spots ranging from 0.1 mm to 0.4 mm, and brownish spots containing melanin ranging from 0.1 mm to 2 mm. As a result, white spots occurred in imported white leg shrimp Litopenaeus vannamei were divide two type, due to white spot disease or other causes, for quarantine works.

• 한국어병학회지
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• 제33권1호
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• pp.77-81
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• 2020

This study was performed for screening yellow head virus(YHV) complex in 252 including 235 white leg shrimps (Litopenaeus vannamei) and 17 oriental shrimp (Fenneropenaeus chinensis) collected from 18 farms located in southwestern province of Korea. The virus complex was detected by nested reverse-transcriptase polymerase chain reaction (RT-PCR) assay. In the assay, amplicons were resulted in RNAs exracted from 38 shrimps (21 white leg shrimps and 17 oriental shrimps) obtained from 7 farms. In phylogenetic analysis using sequences of ORF1b gene, all 38 sequences obtained in this study formed an independent lineage with YHV-8 genotype firstly isolated in China, belonged to an YHV-8 clade.

• 한국양식학회지
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• 제17권4호
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• pp.246-250
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• 2004

Survival of 12.7 g (average body weight) Litopenaeus vannamei was examined at temperatures of 14, 16, 18, 28, 32, 34 and 36$^{\circ}C$ and salinities of l0, 20, 30 and 40 ppt after 7 days. Hemolymph osmolality was measured at 12 combinations of salinities (l0, 20, 30 and 40 ppt) and temperature levels (18, 28 and 34$^{\circ}C$) after 14 days. The results show that the species have their best survival between temperatures of 18 and 3$0^{\circ}C$ and salinity above 20 ppt. Hemolymph osmolality increased with increased salinity at all temperatures tested. The isosmotic point calculated from the linear relationship between hemolymph osmolality and medium osmolality and recorded as 826, 809 and 1,117 mOsm/kg which is equivalent to 29.4, 28.8 and 40.2 ppt at 18, 28 and 34$^{\circ}C$, respectively. The slopes obtained from the relationship between hemolymph osmolality and medium osmolality were 0.314, 0.276 and 0.541 for L. vannamei at 18, 28 and 34$^{\circ}C$, respectively, suggesting that the shrimp at 34$^{\circ}C$ regulated osmotic concentration much worse than those at 18 and 28$^{\circ}C$. This result also indicated that L. vannamei living at 34$^{\circ}C$, showed more fluctuation in hemolymph osmolality than those at 18 and 28$^{\circ}C$.

• 한국어병학회지
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• 제35권1호
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• pp.129-133
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• 2022

The full genome sequence of a Korean white spot syndrome virus (WSSV, isolate: WSSV-GoC18) is presented here. We obtained a total of 12,320,554 reads with 291,172 bases, 170 gene, and 170 coding DNA sequence, which were assembled in 1 contig. Phylogenetic analysis revealed that the WSSV-GoC18 was closely related to Chinese isolate (WSSV-PC) and distinctly different with previously reported a Korean isolate (WSSV K-LV1). The complete genome sequence of WSSV isolates will be of great help in molecular epidemiological studies, contributing to molecular diagnosis and disease prevention in shrimp aquaculture.

• 한국수산과학회지
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• 제55권6호
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• pp.960-966
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• 2022

We aimed to determine the dietary myo-inositol (MI) requirements of Pacific white shrimp Litopenaeus vannamei. A basal diet was formulated without myo-inositol (M0) and a negative control diet (M0-) was prepared by adding tetracycline hydrochloride to the basal diet to prevent intestinal inositol synthesis. Five MI diets were prepared by adding MI at 300, 600, 900, 1,200 and 1,500 mg/kg to the basal diet (designated as, M300, M600, M900, M1200 and M1500, respectively). Triplicate groups of shrimp (initial body weight, 0.55±0.01 g) were fed one of the experimental diets for 42 days. The growth performance of shrimp in M0- group was significantly lower when compared to that of shrimp in M0, M1200 and M1500 groups. Feed efficiency was significantly improved in M1200 and M1500 groups when compared to the M0 and M0- groups. GPx activity was significantly higher in M1200 and M1500 groups compared to that in M0 and M0- groups. Therefore, a practical diet (over 240 mg/kg) meets the minimum MI requirements of Pacific white shrimp. However, the optimum dietary MI level would be potentially above 1,200 mg/kg for better feed utilization efficiency and antioxidant capacity of Pacific white shrimp.