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http://dx.doi.org/10.7847/jfp.2012.25.3.231

Monitoring of bacteria and parasites in cultured olive flounder, black rockfish, red sea bream and shrimp during summer period in Korea from 2007 to 2011  

Jung, Sung Hee (Pathology Division, National Fisheries Research & Development Institute)
Choi, Hye-Sung (Pathology Division, National Fisheries Research & Development Institute)
Do, Jeung-Wan (Pathology Division, National Fisheries Research & Development Institute)
Kim, Myoung Sug (Pathology Division, National Fisheries Research & Development Institute)
Kwon, Mun-Gyeong (Pathology Division, National Fisheries Research & Development Institute)
Seo, Jung Soo (Pathology Division, National Fisheries Research & Development Institute)
Hwang, Jee Youn (Pathology Division, National Fisheries Research & Development Institute)
Kim, Seok-Ryel (Pathology Division, National Fisheries Research & Development Institute)
Cho, Yeong-Rok (West Sea Fisheries Research Institute, NFRDI)
Kim, Jin Do (Pathology Division, National Fisheries Research & Development Institute)
Park, Myoung Ae (Pathology Division, National Fisheries Research & Development Institute)
Jee, Bo-Young (Aquatic Life Disease Control Division, NFRDI)
Cho, Mi Young (Aquatic Life Disease Control Division, NFRDI)
Kim, Jin Woo (Aquatic Life Disease Control Division, NFRDI)
Publication Information
Journal of fish pathology / v.25, no.3, 2012 , pp. 231-241 More about this Journal
Abstract
Diagnostic monitoring in fish farms with land-based tanks and netpen cases were conducted in eastern, western, southern and Jeju island of Korea during summer of 2007~2011. In total, 2413-fish samples of 4 marine fish species were tested for the detection of bacteria and parasite. Fish species tested were olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), red sea bream (Pagrus major), pacific white shrimp (Litopenaeus vannamei). During the diagnostic monitoring from 2007 to 2011, the infection rates by single infection of bacterial or parasitic pathogens were relatively higher than the mixed infections. The main bacterial pathogens in olive flounder, black rockfish and pacific white shrimp were Vibrio spp. (V. harveyi, V. ichthyoenteri, Vibrio sp.). The main bacterial pathogens in red sea bream were also Vibrio sp. and Photobacterium damselae subsp. damselae. The main parasitic pathogens were both Miamiensis avidus and Trichodina sp. in olive flounder, Microcotyle sebastes in black rockfish, Microcotyle tai in red sea bream and Zoothamnium sp. in pacific white shrimp.
Keywords
Bacteria; Parasite; Olive flounder; Black rockfish; Red sea bream; Pacific white shrimp;
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Times Cited By KSCI : 6  (Citation Analysis)
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